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Brisket..... How I do it.

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Comments

  • clemsontyger97
    clemsontyger97 Posts: 400
    This thread is the last bastion of life where politics of either party has not ruined the enjoyment.   If you elect me my office will see to it that this remains so.   Wait, I'm not sure where I'm going with this.   
    --Because I'm like ice, buddy. When I don't like you, you've got problems.

    KJ Classic
    28" Blackstone
    South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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  • JRWhitee
    JRWhitee Posts: 5,678
    Has anybody else besides me tried this?
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JohnInCarolina
    JohnInCarolina Posts: 32,790
    JRWhitee said:
    Has anybody else besides me tried this?
    It was one of the very first recipes I tried from the forum, shortly after receiving my first BGE.  

    If you don't know any better and read the first page of comments, you'd walk away thinking "why not" ?

    If I recall correctly it came out OK. Nobody went home hungry.  Of course, they were all related to me, so... 
    "I've made a note never to piss you two off." - Stike
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  • lousubcap
    lousubcap Posts: 34,094
    When this first hit the forum the only reasonably priced briskets I was working with were flats.  Needless to say I learned a lot with those cooks.  As I recall thru the fog of time, I substituted a flat and did not toss into the braise until thru the stall ( figured another option to keep it moist).  Turned out okay but I thought too salty ( blaming the Allegro).  It was a "one-off" like some test runs of various brands of lump.  Judgement comes from experience, experience comes from poor judgement.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • YukonRon
    YukonRon Posts: 17,097
    Brisket holiday approaching...post your recipe:
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    edited May 2018
    YukonRon said:
    Brisket holiday approaching...post your recipe:

    Egg to 250, Rockwood, Hickory or Post Oak chunks, Platesetter,grid. Trim all fat except 1/4", Season with S&P or Meat Church Holy Cow if I'm feeling it. Spritz occasionally with Apple Cider Vinegar till 165 IT. Wrap in Pink Butcher Paper and cook till done. Approx 205 IT.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • JRWhitee
    JRWhitee Posts: 5,678
    TEXASBGE2018 said:
    YukonRon said:
    Brisket holiday approaching...post your recipe:

    Egg to 250, Rockwood, Hickory or Post Oak chunks, Platesetter,grid. Trim all fat except 1/4", Season with S&P or Meat Church Holy Cow if I'm feeling it. Spritz occasionally with Apple Cider Vinegar till 165 IT. Wrap in Pink Butcher Paper and cook till done. Approx 205 IT.
    Copy Cat! That plan looks very familiar..... =)
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    JRWhitee said:
    TEXASBGE2018 said:
    YukonRon said:
    Brisket holiday approaching...post your recipe:

    Egg to 250, Rockwood, Hickory or Post Oak chunks, Platesetter,grid. Trim all fat except 1/4", Season with S&P or Meat Church Holy Cow if I'm feeling it. Spritz occasionally with Apple Cider Vinegar till 165 IT. Wrap in Pink Butcher Paper and cook till done. Approx 205 IT.
    Copy Cat! That plan looks very familiar..... =)

    Hey if it aint broke don't fix it.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • GoldenQ
    GoldenQ Posts: 582
    Why not everyone do it Travis's way
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    GoldenQ said:
    Why not everyone do it Travis's way
    Cause we wanna enjoy it....
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  • Foghorn
    Foghorn Posts: 10,081
    We need to be careful not to head down the path of brisket religion.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 34,094
    Alternative National Brisket Day option thread up and running.  Above all, have fun.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • bgebrent
    bgebrent Posts: 19,636
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Sandy Springs & Dawsonville Ga
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  • Foghorn
    Foghorn Posts: 10,081
    bgebrent said:
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Can I get a AMEN?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • bgebrent
    bgebrent Posts: 19,636
    Foghorn said:
    bgebrent said:
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Can I get a AMEN?
    Um...  You can get the tracking number on my reorder. 
    Sandy Springs & Dawsonville Ga
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Foghorn said:
    bgebrent said:
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Can I get a AMEN?
    AMEN!
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  • bgebrent
    bgebrent Posts: 19,636
    theyolksonyou said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Can I get a AMEN?
    AMEN!
    There it is!
    Sandy Springs & Dawsonville Ga
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  • Foghorn
    Foghorn Posts: 10,081
    bgebrent said:
    theyolksonyou said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Can I get a AMEN?
    AMEN!
    There it is!
    Hallelujah!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • DMW
    DMW Posts: 13,833
    Foghorn said:
    bgebrent said:
    theyolksonyou said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Can I get a AMEN?
    AMEN!
    There it is!
    Hallelujah!
    PTL!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • lousubcap
    lousubcap Posts: 34,094
    PTL and pass the ammunition!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Foghorn
    Foghorn Posts: 10,081
    DMW said:
    Foghorn said:
    bgebrent said:
    theyolksonyou said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Can I get a AMEN?
    AMEN!
    There it is!
    Hallelujah!
    PTL!
    I was thinking of Reverend Claude Henry Smoot.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • bgebrent
    bgebrent Posts: 19,636
    Foghorn said:
    DMW said:
    Foghorn said:
    bgebrent said:
    theyolksonyou said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    We need to be careful not to head down the path of brisket religion.
    I found religion after cooking an SRF gold. 
    Can I get a AMEN?
    AMEN!
    There it is!
    Hallelujah!
    PTL!
    I was thinking of Reverend Claude Henry Smoot.
    You need better cable service then. 
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
    Travis, how’s things going on the coast?
    Sandy Springs & Dawsonville Ga
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  • thetrim
    thetrim Posts: 11,377
    edited May 2018
    https://www.youtube.com/watch?v=8QxIIz1yEsA

    My kinda religion.  He’s a local where I live. 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • bgebrent
    bgebrent Posts: 19,636
    thetrim said:
    https://www.youtube.com/watch?v=8QxIIz1yEsA

    My kinda religion.  He’s a local where I live. 
    Lol off the couch funny
    Sandy Springs & Dawsonville Ga
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  • Foghorn
    Foghorn Posts: 10,081
    bgebrent said:
    thetrim said:
    https://www.youtube.com/watch?v=8QxIIz1yEsA

    My kinda religion.  He’s a local where I live. 
    Lol off the couch funny
    That's awesome.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • thetrim
    thetrim Posts: 11,377
    When the praises go up, you get the blessings coming down!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JRWhitee
    JRWhitee Posts: 5,678
    bgebrent said:
    Travis, how’s things going on the coast?
    Travis has left the building....
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • 500
    500 Posts: 3,180
    JRWhitee said:
    TEXASBGE2018 said:
    YukonRon said:
    Brisket holiday approaching...post your recipe:

    Egg to 250, Rockwood, Hickory or Post Oak chunks, Platesetter,grid. Trim all fat except 1/4", Season with S&P or Meat Church Holy Cow if I'm feeling it. Spritz occasionally with Apple Cider Vinegar till 165 IT. Wrap in Pink Butcher Paper and cook till done. Approx 205 IT.
    Copy Cat! That plan looks very familiar..... =)
    How do y’all think this will work on a choice flat?  Should I even bother?
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • JRWhitee
    JRWhitee Posts: 5,678
    If it is a flat try Travis style, in my opinion flats do not have enough fat and tend to be very dry. 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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