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What Are You Chef-ing Tonight, Dr?
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Looks great. Light, but substantial, if you know what I mean.Acn said:
Thai beef salad -
My sister half jokingly asked when I was making rubens next. I told her when they go on clearance. I picked up six of them for the deep-freeze. I invited my sister over for dinner this evening. I smoked it and finished it off in the pressure cooker.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Made some pizzas last night. Only managed to get a shot of one. Home made dough, home made sausage, pepperoni, mushrooms, red onions and artichokes.
Tried something new. Seems like all the recipes I find call for heating your oven to 550. Mine only goes up to 500. So I preheated it for at least an hour at 500, then turned the broiler on while I made the first pie and cooked it with the broiler on. 3 minutes, rotate and another 3 minutes. Gotta say, these were some of the best I've done.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great looking pies, and interesting technique. Will have to keep that in mind.Griffin said:Made some pizzas last night. Only managed to get a shot of one. Home made dough, home made sausage, pepperoni, mushrooms, red onions and artichokes.
Tried something new. Seems like all the recipes I find call for heating your oven to 550. Mine only goes up to 500. So I preheated it for at least an hour at 500, then turned the broiler on while I made the first pie and cooked it with the broiler on. 3 minutes, rotate and another 3 minutes. Gotta say, these were some of the best I've done. -
At an RV park in Pigeon Forge, TN. Chef’in some large dogs on the Ranger.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Dr. Wifey just made the following.
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Wifey’s bread endeavours... part II.
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It doesn't look like much but a quickie dinner of refried beans. The rest will be eaten watching the games tomorrow
Be careful when following the masses. Sometimes the M is silent.
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@bucky925 - sliced jalapenos for the jump start.
No need to wait for tomorrow, you can enjoy on tonight's Zoom as well.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Last night.
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We had paella last night for Good Friday. Sorry, no finished pics.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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There you go @saluki2007. Bringing it home right there. Great crust and finish. Congrats. Impressive cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Burgers for dinner. Threw on a brisket for tomorrow.______________________________________________I love lamp..
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Boiled and finished just under 200# of crawfish.22 eaters, not too shabby
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Last night. My brother-in-law made his version of wings. I played sous chef.Rub them.
Cook them.Sauce them.Put them in a cast iron pan.Cover them in cheese.Put them back on the kamado until the cheese melts.Oh yeah, and some ribeye kabobs.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Interesting...first landscape pic stays landscape, second portrait pic got flipped to landscape! Perfect
canuckland -
Sous vide char siu
http://chubbyhubby.net/recipes/perfect-char-siu-barbecued-pork-using-sous-vide/
Butt strips in marinade s.v. 24 hours at 137, glazed and cooked on mangrates in Traeger Ranger 450 till charred. Had a close call, caught the grease fire when it just started, should have used a drip pan to catch and elevate the grease from the heat source.
canuckland -
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Just finished an Aldi ham for dinner. Used the recipe from Meat Church! Peach/bourbon glaze.
LBGE
AL -
16 hrs in. Just bumped up the temp. Internal temp between 155 and 170. Finally shrank enough to take out the rib rack.
______________________________________________I love lamp.. -
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beef tenderloin, APL style
"I've made a note never to piss you two off." - Stike -
Beautiful, John. Doneness truly spot on, in my humble opinion.JohnInCarolina said:beef tenderloin, APL style
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