What Are You Chef-ing Tonight, Dr?

Foghorn

ColbyLang said:

ColbyLang said:

Tonight’s meal is SRF filets. Sous Vide at 131° for an hour, then hard sear in butter with aromatics in a cast iron skillet. Glad I bought my parents 4 for Christmas. Nothing like getting invited to enjoy them

I could eat all 4 of those.

ColbyLang

Foghorn said:

ColbyLang said:

ColbyLang said:

Tonight’s meal is SRF filets. Sous Vide at 131° for an hour, then hard sear in butter with aromatics in a cast iron skillet. Glad I bought my parents 4 for Christmas. Nothing like getting invited to enjoy them

I could eat all 4 of those.

I might’ve had 1.5

MasterC

Couple of stripes and asparagus 

GrateEggspectations

MasterC said:

Couple of stripes and asparagus 

Great looking grill marks and meal. 

MasterC

thanks 

Mattman3969

Moroccan Spiced Chicken with Peach Preserve and Almond Couscous 

buzd504

Took some left over ribs and took the meat off the bone and heated it up with some leftover enchiladas sauce. Tossed with some egg noodles and topped with aged white cheddar, green onions and jalapeños 

This was good. 

GrateEggspectations

Crispy Korean BBQ Tofu. Cooked on the Egg and enjoyed on the kids’ table. 

SonVolt

Quick and easy smash burgers. 

Botch

Had about 3 oz of corned beef left, a single potato, and 1/3 carton of creminis, so I improvised a hash.  Added 2 garlic cloves, black pepper, worcester, and soy sauce.  Was pretty tasty.  
 

 

FarmingPhD

Mooooooo

alaskanassasin

Garlic, onion, pepperoni, mozzarella, asparagus, sausage, tomato, goat cheese.

PigBeanUs

alaskanassasin said:

Garlic, onion, pepperoni, mozzarella, asparagus, sausage, tomato, goat cheese.

I also enjoy ceiling pizza

lousubcap

@FarmingPhD - That is great marbling right there. I'm sure the banquet was extremely well enjoyed.  You have quite a source to nail those.  

gmanrva

Some baby backs!

abtaylor260

I havnt posted in awhile but thought these babies were pic worthy! It does not outdue what I have seen above however. 

GrateEggspectations

abtaylor260 said:

I havnt posted in awhile but thought these babies were pic worthy! It does not outside what I have seen above however. 

That skin. 😛

Foghorn

At a friend’s house - grilled wagyu angus sirloin on his gasser.  Added some chimichurri sauce and a Chilean Malbec  

SonVolt

Petits pains hawaïens avec choux au fromage. That's Hawaiian Rolls stuffed with Cheese Puffs for the uninitiated. 

nolaegghead

Tried using surimi and it actually could pass for real crab cakes

HeavyG

Looks good!

I know a lot of folks look at it as just faux/crap/junk but I've always liked surimi.

FarmingPhD

lousubcap said:

@FarmingPhD - That is great marbling right there. I'm sure the banquet was extremely well enjoyed.  You have quite a source to nail those.  

They were good. My folks came to visit for the first time in 2 years, so I pulled out the good stuff.   These came off the prime grade whole short loin I scored back in I think in December from our local grocery meat counter.

buzd504

Y'all are killing it. 

I made some split pea soup yesterday.  Came out great, but looks like baby vomit, so I'll save the photo.

LetsEat

johnmitchell

LetsEat said:

Good job in pulling out the fancy cutlery for an award winning looking meal

caliking

HeavyG said:

Looks good!

I know a lot of folks look at it as just faux/crap/junk but I've always liked surimi.

+1. Its still fish. What's wrong with a fish cake?

caliking

GrateEggspectations said:

Crispy Korean BBQ Tofu. Cooked on the Egg and enjoyed on the kids’ table. 

Deets, please? Saw this yesterday, and had to double back. Because I've been thinking about it since last night.

Acn

Caught my eye at the store today.  Between this and a bagged salad, loading the dishwasher is gonna be the hardest part of dinner tonight, and SWMBO Jr has that job around here.

GrateEggspectations

@caliking: Thanks, brother. Well worth making, IMO. https://www.rabbitandwolves.com/vegan-crispy-korean-bbq-tofu/ For the record, I used maple syrup (I AM Canadian) instead of agave. A regional variation, I suppose. Wok’d on the Egg. 

caliking

Pops cheffed this. 

Similar to Rice  Krispy treats, but made with date palm jaggery and puffed rice. And a bit of camphor. 

He said he last made these 70yrs ago. They were farkin delicious! Its always fun to spend some time cooking with him.