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What Are You Chef-ing Tonight, Dr?

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 32,057
    GATraveller said:
    DMW said:
    APL beef tenderloin.






    That's his best recipe from Serious BBQ and the only one I almost follow. 👍
    It’s probably one of the simpler ones in the book.  Always a crowd-pleaser.
    "I've made a note never to piss you two off." - Stike
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  • JohnInCarolina
    JohnInCarolina Posts: 32,057
    caliking said:
    Gougères (gruyere + emmentaler)

    Didn’t turn out as domed/spherical as they have in the past, but did turn out light and damnn tasty :)
    Can you send some to my house so I can check for quality control?
    "I've made a note never to piss you two off." - Stike
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  • SciAggie
    SciAggie Posts: 6,481
    My wife and I worked in the yard all afternoon. I had Cheerios for supper. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnInCarolina
    JohnInCarolina Posts: 32,057
    SciAggie said:
    My wife and I worked in the yard all afternoon. I had Cheerios for supper. 
    I’ve heard those can be a challenge to properly cook on the BGE.  
    "I've made a note never to piss you two off." - Stike
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Way to bring it Cap! 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Canugghead
    Canugghead Posts: 11,965
    @lousubcap right on the money Cap, btw you’re 1/3 of the way to a turducken  ;)
    canuckland
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  • StillH2OEgger
    StillH2OEgger Posts: 3,809
    That's awesome, @lousubcap! Must have missed that video first time around. Great stuff. Do you have it down to the minute Pepin says it should take you?
    Stillwater, MN
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  • lousubcap
    lousubcap Posts: 33,547
    @StillH2OEgger - Not even close when messing with a leg quarter.  Whenever I take on the whole chix it seems to take forever.   B)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • caliking
    caliking Posts: 18,801
    @lousubcap - those may collectively be the best pics you've posted in recent times =)

    I've wanted to do the whole chix, but get/am lazy. You did this with just the quarters? Have been looking for new (to me) chix cooks, so this is on the list now. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 33,547
    @caliking - Leg quarter, so much simpler for a non surgeon.  There are a couple of youtube videos worth the look.  The key I found thru a video was that you will likely have a section of the ribs included with the quarter.  Easy to address given you know it's there.  
    You owe it to yourself to wrestle with the whole chix at least once.  After that experience you will definitely appreciate the Jacques Pepin skill set, even if it may have been a few takes.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 33,547
    @Mattman3969 - do you actually eat that green stuff? =)  
    Great plate (diamond for the win) and magazine quality photo right there.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @lousubcap - for sure I’m gonna eat all that cilantro and even added a lil more. Lol.  Thanks Cap. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    lousubcap said:
    Offering a great alternative to the "full monty" below:
    I love wrestling with the Jaques Pepin deboned stuffed chix linked here:
    https://www.youtube.com/watch?v=Ku5p1CcGn70 
    A few months ago a poster mentioned giving the above a go with leg quarters.
    Much less challenging for me (the non-surgeon):  A couple of pics:


    Took around 45 minutes very raised direct at 350-375*F.
    And the $$ shot: (Dark meat for the win.) 

    Stuffed with sun dried tomatoes, pesto, heavy garlic and some pepper jack cheese.  Definitely worth a rewind.
    Thanks for lookin'.
    Stay healthy and safe out there.
    This is impressive.  👍
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • nolaegghead
    nolaegghead Posts: 42,102
    Good thing it's garbage night.
    ______________________________________________
    I love lamp..
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  • caliking
    caliking Posts: 18,801
    Mattman3969 said:
    Just made some of @caliking moms chicken curry.  Good eats! 

    Glad you enjoyed it, my friend. Looks terrific!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Acn
    Acn Posts: 4,444

    Crunchy roast pork chop, roasted cauliflower, sautéed mushrooms from last night.

    Tonight will be Thai beef salad over arugula.

    LBGE

    Pikesville, MD

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  • saluki2007
    saluki2007 Posts: 6,354
    Side ways smash burgers. 


    Large and Small BGE
    Central, IL

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  • bucky925
    bucky925 Posts: 2,029
    Chicken breast with hot and sweet Italian sausages.   Served with pintos, matters and cornbread.   Simple and GOOD.

    Be careful when following the masses. Sometimes the M is silent.

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  • Botch
    Botch Posts: 16,027
    saluki2007 said:
    Side ways smash burgers. 

    Doesn't that make them squish burgers?  :)  
    ___________

    When does an old joke become a "Dad" joke?  When it's apparent.  


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