What Are You Chef-ing Tonight, Dr?

buzd504

nolaegghead said:

What's the cheat?  I love injera.

Rye instead of teff. Baking powder instead of a long ferment. 

saluki2007

Mattman3969 said:

SV’d then seared chops with pears in a orange juice and sage sauce and spicy mustard greens 

The best plate of food I’ve seen on here in a long time. 

nolaegghead

Prime tritip, SV then broiled.  Tender like butter.  Black truffle (real) and garlic potatoes (steamed), English cucumbers and gravy from a pork butt I cooked the other day.

caliking

buzd504 said:

Ethiopian chicken and lentils with cheater injera. 

Dang! That looks tasty. 

But I’m calling you out on the cheat injera. I expected more from you 🤪

buzd504

caliking said:

buzd504 said:

Ethiopian chicken and lentils with cheater injera. 

Dang! That looks tasty. 

But I’m calling you out on the cheat injera. I expected more from you 🤪

You’re not the first to say that. And in full disclosure, I used green lentils instead of black ones. 

TLDR: I’m a fraud. 🤥

Mattman3969

@saluki2007 - Thank You Sir 

TrippleRipple

Smoked pork chop with balsamic & strawberry glaze, collard greens. Three Oberon brats.

alaskanassasin

Asparagus is rolling in the greenhouse 

4TheGrillOfIt

bucky925

I needed some comfort food after the less than stellar Dr's apt. 
Just fried poke chops with rice, gravy and butter beans.   I would have loved to have a sliced tomato but it's still a little early. 

Cindy's pound cake with whipped cream and strawberries for dessert.   I'm stuffed!

FarmingPhD

Chopped up a leftover brat with sautéed onions, peppers, mushrooms, and topped with shredded mozzarella.  With my kind of salad, half lettuce, half ranch, half cheese.

Wolfpack

Made the kids another Detroit style pizza. 

gmanrva

alaskanassasin said:

Asparagus is rolling in the greenhouse 

Asparagus look amazing!!

SonVolt

Preheating the old 1/2” pizza steel on the gasser for a couple of bone-in ribeyes.  

SonVolt

SonVolt

nolaegghead

That doesn't look too terrible.  I'd probably choke it down if hungry enough.  (From the guy who ate a hamburger steak tonight) 

nolaegghead

:pig

Huh.  I just realized (android phone running full site on Chrome browser) you can type a colon and any letter and get a list of emoticons.

nolaegghead

And I realized they don't work.

kl8ton

Botch

Shrimp Mozambique on rice and Espinacas con garbanzo:
 

 
Got the shrimp recipe from ATK, along with plenty of heat it includes worcestershire, tumeric and cinnamon.  
The Espinacas is chick peas simmered in chicken broth, while you fry a panade of breadcrumbs, garlic, sherry vinegar, smoked paprika, cumin, cinnamon, cayenne, saffron and lots of EVOO.  The panade is then stirred into the chickpeas with grated tomato and cooked spinach.  
Haven't made anything like this before, both keepers!  

caliking

Botch said:

Shrimp Mozambique on rice and Espinacas con garbanzo:
 

 
Got the shrimp recipe from ATK, along with plenty of heat it includes worcestershire, tumeric and cinnamon.  
The Espinacas is chick peas simmered in chicken broth, while you fry a panade of breadcrumbs, garlic, sherry vinegar, smoked paprika, cumin, cinnamon, cayenne, saffron and lots of EVOO.  The panade is then stirred into the chickpeas with grated tomato and cooked spinach.  
Haven't made anything like this before, both keepers!  

Dang! You have my attention. This very much sounds like it would be a hit on this side. 

I gave up on ATK/CI recipes some years ago, because they were consistently toned down re: spice/heat levels. Chickpeas and turmeric were the "flatbread" of 2020, but have been staples for us,  for a long while. I'd love to try this.  

Buckwoody Egger

This is my other brother Flank. 2nd from the Costco 2 pack. 

Instead of fajita seasoning, wanted to go “steaky”. We went with kosher salt, fresh ground black pepper, TJ’s umami, garlic powder and white pepper. It was ridiculously good. 

 Grill was around 500 at the highest, it was the end of a bag of WGC with smaller pieces that torched up just fine.  I like using a rack to elevate once seasoned, washing it quick during cook and then it’s the resting rack.  Haven’t been doing that long. 

Soundtrack was Justin Townes Earle radio. 

The fries are root veggies (carrots parsnips and red beets).  Dignity is apparently not crucial to survival and they were good. 

lousubcap

Beautiful cook right there.  Congrats.
BTW- you are well-served to have access to WGC.  Great find in GA.  Better to be lucky than good any day!

DMW

APL beef tenderloin.

SciAggie

Steak and taters, wilted spinach and a glass of wine. 

poster

Taco night.
chipotle shrimp with roasted jalapeño crema, buffalo walley(caught myself) with pico. Lobster with avacado and cilantro, rogan josh lamb with yogurt cucumber raita. Theres some coleslaw and other toppings randomly in there too

SonVolt

Lousy corned beef that’s been in the freezer since last spring. 

caliking

SciAggie said:

Steak and taters, wilted spinach and a glass of wine. 

This pic. Even if it’s just taters. 

nolaegghead

Fortified Sam's Club pizza.  Took a night off after spending a small fortune.