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What Are You Chef-ing Tonight, Dr?
Comments
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The Cen-Tex Smoker said:
Sir, this is a big green egg forum.littlerascal56 said:
Sunday night cheeseburgers, chicken breasts, and smoked potato wedges!
"I've made a note never to piss you two off." - Stike -
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stuffed peppers and some baked cod.
view from the house before the rain and wind took down the foliage
fukahwee maineyou can lead a fish to water but you can not make him drink it -
So are you so stupid that you think all of us only cook on our BGE’s. You must be very naive. Most have several grills, and us that can afford it, have a lot of smokers & grills.The Cen-Tex Smoker said:
Sir, this is a big green egg forum.littlerascal56 said:Sunday night cheeseburgers, chicken breasts, and smoked potato wedges!I guess if you can only afford to own 1 BGE, you have to work with that option.
Are you making fun of the members that choose to cook their family meal on “non-BGE” grills. If so, you are an elitist and a grill snob. You have no place on this forum, and Rob @The_Buffalo should evaluate if you should remain on here. You really don’t bring anything to this forum with your negativity and crappy sarcastic attitude. You are a cancer on here. -
Sirloin kabobs on the gasser!
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littlerascal56 said:Sirloin kabobs on the gasser! @littlerascal56 yous grates is warped just like your mind. is sadly only one could be fixedlarge small and mini all in legal proceedings but i can use them for now no more, all gone usa somewhere on the road
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A fall evening in Indiana with my wife complete with a fire and Beanie Weenies!
The meal I'll never outgrow
Fort Wayne Indiana -
Calm down. We are all friends here. And no one here cooks on anything but a Big Green Egg...littlerascal56 said:
So are you so stupid that you think all of us only cook on our BGE’s. You must be very naive. Most have several grills, and us that can afford it, have a lot of smokers & grills.The Cen-Tex Smoker said:
Sir, this is a big green egg forum.littlerascal56 said:Sunday night cheeseburgers, chicken breasts, and smoked potato wedges!I guess if you can only afford to own 1 BGE, you have to work with that option.
Are you making fun of the members that choose to cook their family meal on “non-BGE” grills. If so, you are an elitist and a grill snob. You have no place on this forum, and Rob @The_Buffalo should evaluate if you should remain on here. You really don’t bring anything to this forum with your negativity and crappy sarcastic attitude. You are a cancer on here.
Like this cook
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Chicken Kabobs
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Great looking cook. And my point exactly. We all have an assortment of expensive cookers on here. Cen Tex is the only one that gets upset when it’s not a BGE. He needs to get a life.Thatgrimguy said:
Calm down. We are all friends here. And no one here cooks on anything but a Big Green Egg...littlerascal56 said:
So are you so stupid that you think all of us only cook on our BGE’s. You must be very naive. Most have several grills, and us that can afford it, have a lot of smokers & grills.The Cen-Tex Smoker said:
Sir, this is a big green egg forum.littlerascal56 said:Sunday night cheeseburgers, chicken breasts, and smoked potato wedges!I guess if you can only afford to own 1 BGE, you have to work with that option.
Are you making fun of the members that choose to cook their family meal on “non-BGE” grills. If so, you are an elitist and a grill snob. You have no place on this forum, and Rob @The_Buffalo should evaluate if you should remain on here. You really don’t bring anything to this forum with your negativity and crappy sarcastic attitude. You are a cancer on here.
Like this cook -
Love you bro!
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I propose a motion that all parties take the cray to the Off-Topic section. And keep it out of this long running thread.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@Thatgrimguy - great steak right there on that SM rig. Nailed it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Mani and pedi day!!! Nah, that's my MIL, she wanted to put her hand in there for scale. I told her to grab a banana instead but she doesn't internet enough to know what I'm talking about.Legume said:XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
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South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Green Chile stew. I normally use ground pork, but used half a pork butt roast smoked on the egg for 30 minutes, then into the pressure cooker for 45 minutes. It will be better tomorrow when I can chill it and peel off the (estimated) 3/4" of fat off the top.
Cold, windy and getting snow in the valley tonight, so this hit the spot.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Making room in the freezer for this year's Christmas ham by using last Easters ham -
I was planning fat side up. Is that ok? Flat to the back or point to the back? Clueless here.
Snellville, GA -
@Eggdicted_Dawgfan - you've got it dialed in. Enjoy the audibles throughout the cook.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thank you @lousubcap. My confidence is low as are my expectations but worse case it will be chili.Snellville, GA
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In the event I have not sent you my notes on a brisket cook-I just did as a PM.If you have sorted this cook out before then go with your experience. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@Eggdicted_Dawgfan
Nice. You’ll want the thickest part of the brisket at the back, rotating throughout the cook if necessary to achieve even bark. -
Plated pic. Twice baked butternut squash, green bean casserole, deviled eggs and stuffed peppadews -
What a beautiful setup you have there! I'm enviousSonVolt said:Large BGE--Louisville KY
"May I be worthy of my meat." Wendell Berry -
Thank you Frank. I have def not sorted this cook out. As mentioned in my message, I have a couple hours to soak up some of the helpful info you sent before the meat hits the heat.lousubcap said:In the event I have not sent you my notes on a brisket cook-I just did as a PM.If you have sorted this cook out before then go with your experience. FWIW-Snellville, GA -
Thank you. So you are saying I should put the point to the back. Am I reading that right? For some reason I was thinking opposite but that does seem logical to want the thick part by the heat.GrateEggspectations said:@Eggdicted_Dawgfan
Nice. You’ll want the thickest part of the brisket at the back, rotating throughout the cook if necessary to achieve even bark.Snellville, GA -
That’s how I’d approach it…. But what do I know.
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pumpkin spice pots
"I've made a note never to piss you two off." - Stike -
update - these are good!
"I've made a note never to piss you two off." - Stike
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