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What Are You Chef-ing Tonight, Dr?
Comments
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Yep, @TEXASBGE2018 - strong work."I've made a note never to piss you two off." - Stike
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@TEXASBGE2018 sumbitch dude!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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GrateEggspectations said:
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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@WeberWho I had no idea they finally made a KAC for the small! I just ordered one. Thanks.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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4TheGrillOfIt said:@WeberWho I had no idea they finally made a KAC for the small! I just ordered one. Thanks.
Right on! I have one for my large and I've been really happy with it. The Small is a pain to clean. I'm hoping the KAB and the KAC makes it a breeze to clean now."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
4TheGrillOfIt said:@WeberWho I had no idea they finally made a KAC for the small! I just ordered one. Thanks.
The Small can be cleaned out with the Ash-Tool, just like the Sunday NYT crossword puzzle can be done with ballpoint pen. Oof-Dah.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:4TheGrillOfIt said:@WeberWho I had no idea they finally made a KAC for the small! I just ordered one. Thanks.
The Small can be cleaned out with the Ash-Tool, just like the Sunday NYT crossword puzzle can be done with ballpoint pen. Oof-Dah."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I smacked a raccoon in the head with my ash tool the other night. True story.Love you bro!
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Went to a fiends house last night with dedicated pizza oven. I didn’t get any pics of the finished product, but great time and the pizza was outstanding.
He made a 65% hydration dough and the WFO had a dome temp around 900 and deck temp around 700. He moved the coals from one side to the other to get higher deck temp. Produced a great leopard spotted crust with a good crisp bite.
Unfortunately now I think I “need” one.Greensboro, NC -
Botch said:4TheGrillOfIt said:@WeberWho I had no idea they finally made a KAC for the small! I just ordered one. Thanks.
The Small can be cleaned out with the Ash-Tool, just like the Sunday NYT crossword puzzle can be done with ballpoint pen. Oof-Dah.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
WeberWho said:
Does the LBGE come with an ash tool? I don't recall buying the ash tool separately. I know my SBGE didn't come with one. Not having the right tool is 90% of my issue. The SBGE ash rake never crossed my mind when it came to purchasing accessories.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Wolfpack said:Went to a fiends house last night with dedicated pizza oven. I didn’t get any pics of the finished product, but great time and the pizza was outstanding.
He made a 65% hydration dough and the WFO had a dome temp around 900 and deck temp around 700. He moved the coals from one side to the other to get higher deck temp. Produced a great leopard spotted crust with a good crisp bite.
Unfortunately now I think I “need” one....#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wife, & son are both somewhat still sick with the flu. It's about 55 degrees out and rainy so figured I'd make some elevated chicken noodle soup. I Smoked some chicken breast on the egg at around 250-275 with apple wood chips, pulled it off to rest and then chopped it up and added it to the soup. Damn tasty for a dreary evening and made the soup a bit more complex in flavor profile.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Steak night with one steakhouse cut bone in ribeye and two thinner ribeyes for the fam who like em more medium. First cook with the spider and heavy duty sear grid. Buy it from CGS if you don’t have it. My old half grid from CGS is at the felt line and the woo expander up top for the corn and the post sear for the big boy.How it started:
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It all looks great, but nothing truly says “satisfaction” in the deepest sense until that last photo.
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Ditto on the mates @WeberWho - I've got homemade ones out of wormy maple on all my eggs. Good looking brats too!2 then 1 Large, 2 then 1 Medium, and 1 Small !! Egging since 2013. God is good!
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Steak night. KC Strip, shrimp skewer, baked potatoes, and corn on the Napoleon.
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Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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shtgunal3 said:Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.
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littlerascal56 said:shtgunal3 said:Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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@Buckwoody Egger - Great finish on that steak. String pull for the win. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@shtgunal3 - perfect color and bark on those ribs. What did you use for a rub?"I've made a note never to piss you two off." - Stike
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littlerascal56 said:shtgunal3 said:Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.
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Finishing up with Diwali festivities this weekend. It was on 10/24, so why not party on both weekends
caliqueen made rangoli (decorative, made with sand. Not edible).Made a bunch of things this past week, finished up with jalebi. Sort of like a crispy funnel cake, doused in syrup flavored with saffron, cardamom, fennel.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Finishing up with Diwali festivities this weekend. It was on 10/24, so why not party on both weekends
caliqueen made rangoli (decorative, made with sand. Not edible).Made a bunch of things this past week, finished up with jalebi. Sort of like a crispy funnel cake, doused in syrup flavored with saffron, cardamom, fennel.Years ago, my wife and I were invited to an incredibly posh Diwali party unlike anything else we’ve ever attended. Your cook brings back great memories of that! -
@caliking--- Wow, just Wow!! You and caliqueen have exceptional talents- thanks for sharing!2 then 1 Large, 2 then 1 Medium, and 1 Small !! Egging since 2013. God is good!
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wwinnc said:@caliking--- Wow, just Wow!! You and caliqueen have exceptional talents- thanks for sharing!
Double ditto!!
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
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