What Are You Chef-ing Tonight, Dr?

JohnInCarolina

Yep, @TEXASBGE2018 - strong work.

GrateEggspectations

@texasbge2018

Hard to believe, but this cook easily meets or even exceeds your lawn game. 

shtgunal3

@TEXASBGE2018 sumbitch dude!!!

TEXASBGE2018

GrateEggspectations said:

@texasbge2018

Hard to believe, but this cook easily meets or even exceeds your lawn game. 

This was in the top 3 best pizzas I've ever made.

4TheGrillOfIt

@WeberWho I had no idea they finally made a KAC for the small!  I just ordered one.  Thanks.  

WeberWho

4TheGrillOfIt said:

@WeberWho I had no idea they finally made a KAC for the small!  I just ordered one.  Thanks.  

Right on! I have one for my large and I've been really happy with it. The Small is a pain to clean. I'm hoping the KAB and the KAC makes it a breeze to clean now. 

Botch

4TheGrillOfIt said:

@WeberWho I had no idea they finally made a KAC for the small!  I just ordered one.  Thanks.  

This happened to me too; the Small KAC was cleverly hidden away on their website until someone on this forum showed me the way.
The Small can be cleaned out with the Ash-Tool, just like the Sunday NYT crossword puzzle can be done with ballpoint pen.  Oof-Dah.  

Canugghead

Swmbo did the free salmon heads justice

WeberWho

Botch said:

4TheGrillOfIt said:

@WeberWho I had no idea they finally made a KAC for the small!  I just ordered one.  Thanks.  

This happened to me too; the Small KAC was cleverly hidden away on their website until someone on this forum showed me the way.
The Small can be cleaned out with the Ash-Tool, just like the Sunday NYT crossword puzzle can be done with ballpoint pen.  Oof-Dah.  

Does the LBGE come with an ash tool? I don't recall buying the ash tool separately. I know my SBGE didn't come with one. Not having the right tool is 90% of my issue. The SBGE ash rake never crossed my mind when it came to purchasing accessories. 

Legume

I smacked a raccoon in the head with my ash tool the other night.  True story.

Wolfpack

Went to a fiends house last night with dedicated pizza oven.  I didn’t get any pics of the finished product, but great time and the pizza was outstanding.

 He made a 65% hydration dough and the WFO had a dome temp around 900 and deck temp around 700.  He moved the coals from one side to the other to get higher deck temp. Produced a great leopard spotted crust with a good crisp bite. 

Unfortunately now I think I “need” one. 

4TheGrillOfIt

Botch said:

4TheGrillOfIt said:

@WeberWho I had no idea they finally made a KAC for the small!  I just ordered one.  Thanks.  

This happened to me too; the Small KAC was cleverly hidden away on their website until someone on this forum showed me the way.
The Small can be cleaned out with the Ash-Tool, just like the Sunday NYT crossword puzzle can be done with ballpoint pen.  Oof-Dah.  

I have always removed the KAB and used a nitrile gloved hand to scoop out the ash in the small.  Love the KAC in the large and XL.  

Botch

WeberWho said:
Does the LBGE come with an ash tool? I don't recall buying the ash tool separately. I know my SBGE didn't come with one. Not having the right tool is 90% of my issue. The SBGE ash rake never crossed my mind when it came to purchasing accessories. 

Now that you mention it, my ash tool did come with my Large, and the Small did not.... I'd been using the wrong tool for the job.  d'Oh!  

caliking

Wolfpack said:

Went to a fiends house last night with dedicated pizza oven.  I didn’t get any pics of the finished product, but great time and the pizza was outstanding.

 He made a 65% hydration dough and the WFO had a dome temp around 900 and deck temp around 700.  He moved the coals from one side to the other to get higher deck temp. Produced a great leopard spotted crust with a good crisp bite. 

Unfortunately now I think I “need” one. 

...

yes, you do.

TEXASBGE2018

Wife, & son are both somewhat still sick with the flu. It's about 55 degrees out and rainy so figured I'd make some elevated chicken noodle soup. I Smoked some chicken breast on the egg at around 250-275 with apple wood chips, pulled it off to rest and then chopped it up and added it to the soup. Damn tasty for a dreary evening and made the soup a bit more complex in flavor profile.

Buckwoody Egger

Steak night with one steakhouse cut bone in ribeye and two thinner ribeyes for the fam who like em more medium. First cook with the spider and heavy duty sear grid. Buy it from CGS if you don’t have it.  My old half grid from CGS is at the felt line and the woo expander up top for the corn and the post sear for the big boy. 

How it started:

GrateEggspectations

@Buckwoody Egger

It all looks great, but nothing truly says “satisfaction” in the deepest sense until that last photo. 

wwinnc

Ditto on the mates @WeberWho - I've got homemade ones out of wormy maple on all my eggs.  Good looking brats too!

littlerascal56

Steak night.  KC Strip, shrimp skewer, baked potatoes, and corn on the Napoleon.

shtgunal3

 

Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.

littlerascal56

shtgunal3 said:

 

Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.

Nice cook on the Traeger.  You know Cen-Tex will be butt-hurt for you posting a non BGE cook.  Just remember that he is a simple minded Texan, and no one cares what he posts on here. LMAO! Keep up the nice cooks and posts. Your food looks great.

Thatgrimguy

littlerascal56 said:

shtgunal3 said:

 

Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.

Nice cook on the Traeger.  You know Cen-Tex will be butt-hurt for you posting a non BGE cook.  Just remember that he is a dumb-a$$ Texan, and no one cares what he posts on here. LMAO! Keep up the nice cooks and posts.

You post 9 times to his every one. Bro find a life or come to an event, either way you will quit acting and feeling like this. You are being targeted for being a douche not for your grill. Stop being a douche.

lousubcap

@Buckwoody Egger - Great finish on that steak.  String pull for the win.  Congrats.  

JohnInCarolina

@shtgunal3 - perfect color and bark on those ribs.  What did you use for a rub?

Elijah

littlerascal56 said:

shtgunal3 said:

 

Rack of spares on the baby Traeger at the RV park.cut in half and leaned against one another. Rub only , no wrap, no sauce, just smoke. 250 for four hours. They did not suck.

Nice cook on the Traeger.  You know Cen-Tex will be butt-hurt for you posting a non BGE cook.  Just remember that he is a simple minded Texan, and no one cares what he posts on here. LMAO! Keep up the nice cooks and posts. Your food looks great.

I try to not get into the forum drama, but you sir are a good candidate to unretire. Way too much free time on your hands and not enough stuff to think about besides who most recently pissed you off. 

caliking

Finishing up with Diwali festivities this weekend. It was on 10/24, so why not party on both weekends

caliqueen made rangoli (decorative, made with sand. Not edible).

Made a bunch of things this past week,  finished up with jalebi. Sort of like a crispy funnel cake, doused in syrup flavored with saffron, cardamom, fennel. 

GrateEggspectations

caliking said:

Finishing up with Diwali festivities this weekend. It was on 10/24, so why not party on both weekends

caliqueen made rangoli (decorative, made with sand. Not edible).

Made a bunch of things this past week,  finished up with jalebi. Sort of like a crispy funnel cake, doused in syrup flavored with saffron, cardamom, fennel. 

Happy Diwali, Ashish! Your cook looks incredible. 

Years ago, my wife and I were invited to an incredibly posh Diwali party unlike anything else we’ve ever attended. Your cook brings back great memories of that!

wwinnc

@caliking--- Wow, just Wow!!  You and caliqueen have exceptional talents- thanks for sharing!

HeavyG

wwinnc said:

@caliking--- Wow, just Wow!!  You and caliqueen have exceptional talents- thanks for sharing!

Double ditto!!

Legume

Not a straight line in that post @caliking 😂