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What Are You Chef-ing Tonight, Dr?
Comments
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I disliked this.Botch said:
"I've made a note never to piss you two off." - Stike -
Did not hit dislike, saying dislikeBotch said:
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I threw up a little...fishlessman said:
Did not hit dislike, saying dislikeBotch said:
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
There are many things in my life I have eaten that could be considered "NFW by others" and likely much more "garbage quality" but now, being old @Botch by my low standards NFW right there. Happy Halloween.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Hands Down, My Favorite Pasta !SonVolt said:Sunday Gravy (Oxtail, Veal Neck Bones, Country Style pork ribs & Italian Sausage) w/Rigatoni. Of of my favorite recipes.
Visalia, Ca @lkapigian -
Large rack of STL ribs! -
Ramen .
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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@StillH2OEgger thanks. chili crisp is my new favorite condiment.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
That's certainly pleasing looking but is there actually any broth in that bowl??
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
@texaswig -That is a great looking dish right there. Nailed it. Magazine quality photo.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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So I've gotta push back on the Momofuku stuff. Their soy sauce doesn't taste any better than commodity Kikkoman or Yamasa to me. Their season salts are very good though.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Do you have a picture of your own ramen with lots of broth you'd like to share with the group?HeavyG said:That's certainly pleasing looking but is there actually any broth in that bowl??
"I've made a note never to piss you two off." - Stike -
ramen ala heavyg, thanks for the recipe
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Outstandingtexaswig said:Ramen .
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
JohnInCarolina said:
Do you have a picture of your own ramen with lots of broth you'd like to share with the group?HeavyG said:That's certainly pleasing looking but is there actually any broth in that bowl??
You'd make a good trial lawyer - never asking a question to which you don't already know the answer.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Any particular brand of chili crisps? So far, I’ve only tried Fly By Jing.texaswig said:@StillH2OEgger thanks. chili crisp is my new favorite condiment.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
texaswig said:Ramen .
Beautifully presented. I enjoy the broth, but I'm okay with less of it.
Try the chili crisp on waffles, with syrup.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Beautiful!SonVolt said:Sunday Gravy (Oxtail, Veal Neck Bones, Country Style pork ribs & Italian Sausage) w/Rigatoni. Of of my favorite recipes.
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Now that we're heading into fall weather, I've been thinking of oxtail stews and braised stuff, and this looks like it fits the bill. Could you share some deets?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I sort of agree with you. I bought their soy and tamari, but can't say that i was impressed enough to buy again. I do think its better than Kikkoman, though.SonVolt said:So I've gotta push back on the Momofuku stuff. Their soy sauce doesn't taste any better than commodity Kikkoman or Yamasa to me. Their season salts are very good though.
There's the fancy crack shoyu (Mizunara) on Amazon, which is pretty damn good. Pricey to be cooking with, though. I've tried Kishibori shoyu (also on Amazon, and thought it was pretty good. And, a bit cheaper than the Mizunara.
The Momofuku salts are indeed very good. I bought a bag of the spicy one.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I like Lao Gan Ma. I haven’t tried the Fly by Jing; that’s $14/6 oz locally; the Lao Gan Ma is $4/7.4 oz4TheGrillOfIt said:
Any particular brand of chili crisps? So far, I’ve only tried Fly By Jing.texaswig said:@StillH2OEgger thanks. chili crisp is my new favorite condiment.
LBGE
Pikesville, MD
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The Fly By Jing and Momofuku chili crisps are tasty, but its hard to beat Lao Gan Ma for price. My local Kroger even carries it now.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I'm on my third bottle, but only use it at the table/dipping sauces. Have a quart bottle of Kikkoman's for cooking and marinating.caliking said:
There's the fancy crack shoyu (Mizunara) on Amazon, which is pretty damn good. Pricey to be cooking with, though.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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These are just ramen noodles. No broth this time. I used Lao Gan Ma. Pretty sure it's the world's most popular brand. I can buy it local and it's cheap. Haven't had any in the fancy stuff yet. But soon I do plan on making my own just to try.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Oh and these are the noodles. https://www.amazon.com/dp/B00HXIXWKM?ref_=cm_sw_r_mwn_dp_X7Y0F342HYXVCAFM8BSD2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I highly recommend making your own. It'll be hard to buy something better.texaswig said:These are just ramen noodles. No broth this time. I used Lao Gan Ma. Pretty sure it's the world's most popular brand. I can buy it local and it's cheap. Haven't had any in the fancy stuff yet. But soon I do plan on making my own just to try.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Butter chicken, beef vindaloo, palak paneer and seasoned brown rice with a side of garlic naan. All homemade minus the naan.
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