Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What Are You Chef-ing Tonight, Dr?

1…178179181183184…409

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    Botch said:

     

    I disliked this.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,567
    Botch said:

     

    Did not hit dislike, saying dislike
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    fishlessman said:
    Botch said:

     

    Did not hit dislike, saying dislike
    I threw up a little...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,698
    There are many things in my life I have eaten that could be considered "NFW by others" and likely much more "garbage quality" but now, being old @Botch by my low standards NFW right there.  Happy Halloween.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Bellavista52
    Bellavista52 Posts: 169
    ^^Erp!
    XL and Small BGEs in South Carolina
    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    SonVolt said:
    Sunday Gravy (Oxtail, Veal Neck Bones, Country Style pork ribs & Italian Sausage) w/Rigatoni. Of of my favorite recipes. 







    Hands Down, My Favorite Pasta !
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • littlerascal56
    littlerascal56 Posts: 2,110
    Large rack of STL ribs!
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,895
    My lord, @texaswig. Bravo!
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • texaswig
    texaswig Posts: 2,682
    @StillH2OEgger thanks. chili crisp is my new favorite condiment. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • HeavyG
    HeavyG Posts: 10,380
    That's certainly pleasing looking but is there actually any broth in that bowl??
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,698
    @texaswig -That is a great looking dish right there.  Nailed it.  Magazine quality photo.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    texaswig said:
    Ramen . 
    WoW!!
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • SonVolt
    SonVolt Posts: 3,316
    So I've gotta push back on the Momofuku stuff. Their soy sauce doesn't taste any better than commodity Kikkoman or Yamasa to me. Their season salts are very good though. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    HeavyG said:
    That's certainly pleasing looking but is there actually any broth in that bowl??
    Do you have a picture of your own ramen with lots of broth you'd like to share with the group?  ;)
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    texaswig said:
    Ramen . 
    Outstanding

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • HeavyG
    HeavyG Posts: 10,380
    JohnInCarolina said:
    HeavyG said:
    That's certainly pleasing looking but is there actually any broth in that bowl??
    Do you have a picture of your own ramen with lots of broth you'd like to share with the group?  ;)

    You'd make a good trial lawyer - never asking a question to which you don't already know the answer.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




    · Share on FacebookShare on Twitter
  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    texaswig said:
    @StillH2OEgger thanks. chili crisp is my new favorite condiment. 
    Any particular brand of chili crisps?  So far, I’ve only tried Fly By Jing.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    texaswig said:
    Ramen . 
    :clap: Beautifully presented. I enjoy the broth, but I'm okay with less of it. 

    Try the chili crisp on waffles, with syrup. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    SonVolt said:
    Sunday Gravy (Oxtail, Veal Neck Bones, Country Style pork ribs & Italian Sausage) w/Rigatoni. Of of my favorite recipes. 






    ...
    Beautiful!

    Now that we're heading into fall weather, I've been thinking of oxtail stews and braised stuff, and this looks like it fits the bill. Could you share some deets?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    SonVolt said:
    So I've gotta push back on the Momofuku stuff. Their soy sauce doesn't taste any better than commodity Kikkoman or Yamasa to me. Their season salts are very good though. 
    I sort of agree with you. I bought their soy and tamari, but can't say that i was impressed enough to buy again. I do think its better than Kikkoman, though. 

    There's the fancy crack shoyu (Mizunara) on Amazon, which is pretty damn good. Pricey to be cooking with, though. I've tried Kishibori shoyu (also on Amazon, and thought it was pretty good. And, a bit cheaper than the Mizunara.

    The Momofuku salts are indeed very good. I bought a bag of the spicy one. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Acn
    Acn Posts: 4,490
    4TheGrillOfIt said:
    texaswig said:
    @StillH2OEgger thanks. chili crisp is my new favorite condiment. 
    Any particular brand of chili crisps?  So far, I’ve only tried Fly By Jing.
    I like Lao Gan Ma.  I haven’t tried the Fly by Jing; that’s $14/6 oz locally; the Lao Gan Ma is $4/7.4 oz

    LBGE

    Pikesville, MD

    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    The Fly By Jing and Momofuku chili crisps are tasty, but its hard to beat Lao Gan Ma for price. My local Kroger even carries it now. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,342
    caliking said:
    There's the fancy crack shoyu (Mizunara) on Amazon, which is pretty damn good. Pricey to be cooking with, though. 
    I'm on my third bottle, but only use it at the table/dipping sauces.  Have a quart bottle of Kikkoman's for cooking and marinating.  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

    · Share on FacebookShare on Twitter
  • texaswig
    texaswig Posts: 2,682
    These are just ramen noodles. No broth this time. I used Lao Gan Ma. Pretty sure it's the world's most popular brand. I can buy it local and it's cheap. Haven't had any in the fancy stuff yet. But soon I do plan on making my own just to try. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • texaswig
    texaswig Posts: 2,682
    Oh and these are the noodles. https://www.amazon.com/dp/B00HXIXWKM?ref_=cm_sw_r_mwn_dp_X7Y0F342HYXVCAFM8BSD

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    texaswig said:
    These are just ramen noodles. No broth this time. I used Lao Gan Ma. Pretty sure it's the world's most popular brand. I can buy it local and it's cheap. Haven't had any in the fancy stuff yet. But soon I do plan on making my own just to try. 
    I highly recommend making your own. It'll be hard to buy something better.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • saluki2007
    saluki2007 Posts: 6,354
    ^^^drooling
    Large and Small BGE
    Central, IL

    · Share on FacebookShare on Twitter

Categories