What Are You Chef-ing Tonight, Dr?

Thatgrimguy

lkapigian

Beautiful @Thatgrimguy

lkapigian

SonVolt said:

Lamb Chops on my ghetto GrillWorks setup. 

Beauty right there! @sonvolt how did you animate that, looks like through imgur but how?

SonVolt

lkapigian said:

SonVolt said:

Lamb Chops on my ghetto GrillWorks setup. 

Beauty right there! @sonvolt how did you animate that, looks like through imgur but how?

I used a free website that coverts videos to animated gifs. Then uploaded the gif to imgur.  I think this is the one I used.  

https://ezgif.com/video-to-gif

lkapigian

SonVolt said:

lkapigian said:

SonVolt said:

Lamb Chops on my ghetto GrillWorks setup. 

Beauty right there! @sonvolt how did you animate that, looks like through imgur but how?

I used a free website that coverts videos to animated gifs. Then uploaded the gif to imgur.  I think this is the one I used.  

https://ezgif.com/video-to-gif

Thank You 

MasterC

NY Strip sv at 130° for 1hr then flopped around a couple minutes on the minimax at 600°I

GrateEggspectations

MasterC said:

NY Strip sv at 130° for 1hr then flopped around a couple minutes on the minimax at 600°

Looks amazing. Steak looks on point. 

Also, I see your veggie allergy persists 😉

Botch

SonVolt said:

lkapigian said:

SonVolt said:

Lamb Chops on my ghetto GrillWorks setup. 

Beauty right there! @sonvolt how did you animate that, looks like through imgur but how?

I used a free website that coverts videos to animated gifs. Then uploaded the gif to imgur.  I think this is the one I used.  

https://ezgif.com/video-to-gif

If you use an iPhone, you can also make them in-device:
https://www.youtube.com/watch?v=dppGVxRme0I
 

Wooderson

Thatgrimguy said:

Damn, i don't go crazy for bread but i would smash one of these with some pulled beef and onions

caliking

@Thatgrimguy - meant to say this earlier... those loaves are phenomenal! Beautiful in so many ways. 

MasterC

I was going to take a picture of the vegetables but my phone ran out a film.

JohnInCarolina

MasterC said:

I was going to take a picture of the vegetables but my phone ran out a film.

lol, well played 

4TheGrillOfIt

saluki2007

Kroger at STL cut spares on sale a couple weeks ago. Bought a couple racks and threw in the freezer. Decided to cook one tonight. First time cutting them up. Went every two bones and cut. Really like this. Was able to move them around and pull the thinner ones earlier thank the thick portion. Also more bark. 

Acn

Thai beef salad

lousubcap

4TheGrillOfIt said:

That is a great finish.  Right Righteous right there.  Impressive finish.  Dang-

GrateEggspectations

MasterC said:

I was going to take a picture of the vegetables but my phone ran out a film.

Super-like.

littlerascal56

Fresh from the oven…it was awesome! Thank you Papa Murphy

nolaegghead

Stir fried some pork and made a cheese cake with fig and pomegranate preserves

Acn

SWMBO Jr has the 2nd of 3 performances of the fall play tonight and she wanted a pot pie.  SWMBO went ahead and made her a pot pie.

pgprescott

Acn said:

SWMBO Jr has the 2nd of 3 performances of the fall play tonight and she wanted a pot pie.  SWMBO went ahead and made her a pot pie.

🤤🤤🤤🤤🤤🤤🤤

lousubcap

@Acn - way to support her wishes with a great looking pie.  Beautiful.  

Buckwoody Egger

First time doing beef short ribs. Will do again. Oakridge signature black ops rub (rip 2022) and mesquite chunks.   Followed the instructions at Nibble Me This and plowed through a stall and a windy drizzle weather spot. Really happy with the taste and texture but the sliced pic doesn’t scream best in show.  So maybe that is appropriately similar to picking up a nice cowboy hat and when you look inside the label says “like hell it’s yours”.  Works for me. Looking forward to several days of these in several ways. 

Thatgrimguy

Looks great!!! @Buckwoody Egger

lousubcap

@Buckwoody Egger - great cook.  Brisket on a stick.  Nailed 'em regardless of your photo prowess.   About time you got on board.  

caliking

Neighbor sort of roped me into helping him cook for an event he was organizing.

I did about 50 chix of chicken tikka.

And helped him throw down 2 YUGE pots of goat biryani. About 80lbs of goat in the 2 pots.

The biryani was the best I've had in years. The dude is a master. This was the more difficult type of biryani (kachchi biryani), which involves cooking the raw meat and rice together in the same pot. Its harder to nail, than the type where you layer cooked meat and rice in the same pot. 

A couple of pics from the host's ranch. The cattle and chix were imported from Bangladesh. 

Thatgrimguy

Yeah.. that needs it's own thread @caliking  Just incredible, as usual.

Canugghead

Agree with @Thatgrimguy, warrants a dedicated thread with more pics. The biryani pots bring back fond memories of Kolkata.

caliking

Unfortunately, I don’t have many pics from the day. I worked like a rented mule for most of it, which in a way reminded me of cooking with (read “for” ) Little Steven at a couple of eggfests.  Which was a great memory, by itself. 

@Canugghead - the big pots of biryani reminded me of weddings in Kolkata. My neighbor is 76yo, and you should have seen him in action. He’s a beast, and doesn’t fark around. Him and his lovely wife prepped everything for this large gathering. I just grilled the chix, and managed the fire for the biryani. 

If y’all noted the rim of dough on the pot, that’s to seal it, and keep the steam in while everything cooks. This is “dum” style (the-um) style cooking. He handed me 10lbs of flour, and told me to make dough, as he pointed to the pots. I said, “oh… for dum. I got this. Don’t worry.” He gave me that 😑 look, and said “I’m glad you’re here. It would have taken me an hour to explain to these guys what to do.”

Canugghead

@caliking Back home Chinese caterers hang their woks during CNY so big parties are catered by Indian caterers. They bring these giant ‘flat top’ pots and tandoor to the venue.