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What Are You Chef-ing Tonight, Dr?

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Comments

  • calikingcaliking Posts: 17,858
    Canugghead said:
    Haven't had a full family get together in weeks due to prevalent flu bugs.

    ...
     
    @lousubcap inspired tuxedo kid approves  ;)

     ^^^ this is a kid who looks forward to grampa's cooking :) 

    I love seeing what you throw down for your family get-togethers.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CanuggheadCanugghead Posts: 10,054
    Thanks @caliking , they'll have better appetite than us old folks before you know it, and 3rd one will be here soon  =)
    canuckland
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  • saluki2007saluki2007 Posts: 6,351
    GrateEggspectations said:
    African peanut stew topped with cilantro, green onions and roasted cashews - (For those who have not tried making it, it’s well worth it, IMO). Served with naan and a side salad consisting of cucumbers, homemade pickled red onions, goat cheese and a
    balsamic glaze. Hit a great balance between rich and savoury and fresh and bright. 


    Bruh!
    Large and Small BGE
    Central, IL

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  • calikingcaliking Posts: 17,858
    @GrateEggspectations... we need to be allowed more than 1 "like". Fan-frikkin-tastic!!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GrateEggspectationsGrateEggspectations Posts: 7,976
    lkapigian said:
    Sorry for the Double Post 


    Please make it a quadruple. Looks expertly executed, not that I would know!
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  • HeavyGHeavyG Posts: 9,372
    GrateEggspectations said:
    lkapigian said:
    Sorry for the Double Post 


    Please make it a quadruple. Looks expertly executed, not that I would know!

    Of course you know it is perfectly executed... you know who did it.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    Camped out in the (757/948/804)




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  • GrateEggspectationsGrateEggspectations Posts: 7,976
    HeavyG said:
    GrateEggspectations said:
    lkapigian said:
    Sorry for the Double Post 


    Please make it a quadruple. Looks expertly executed, not that I would know!

    Of course you know it is perfectly executed... you know who did it.
    I said “expertly”, not “perfectly”. He did forget the apple, after all. 
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  • HeavyGHeavyG Posts: 9,372
    Fair point. However, the apple usually isn't placed in the mouth until after cooking and set up to serve. Here the pig is not quite at the serving table. He still has time to insert an apple. :)
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    Camped out in the (757/948/804)




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  • GrateEggspectationsGrateEggspectations Posts: 7,976
    HeavyG said:
    Fair point. However, the apple usually isn't placed in the mouth until after cooking and set up to serve. Here the pig is not quite at the serving table. He still has time to insert an apple. :)
    After the above exchanges, I fear there may be some confusion as to which end the apple goes in. 
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  • lousubcaplousubcap Posts: 28,709
    from @lkapigian on the "WAYDRN" thread:
    "lousubcap said:
    Great glaze on the guy.  I'm guessing a centerpiece before the slice and dice??
    Lookin sweet but the jaw is too closed for the apple   B.
    Just delivered It, hoping they will send a dressed out picture, forgot to block the jaw open yes lol"
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • calikingcaliking Posts: 17,858
    Stellar @lkapigian ! :clap:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolinaJohnInCarolina Posts: 27,575
    GrateEggspectations said:
    HeavyG said:
    GrateEggspectations said:
    lkapigian said:
    Sorry for the Double Post 


    Please make it a quadruple. Looks expertly executed, not that I would know!

    Of course you know it is perfectly executed... you know who did it.
    I said “expertly”, not “perfectly”. He did forget the apple, after all. 
    “I’d like to stick my apple up that” - @SGH, probably 
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Pete Prescott
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  • lkapigianlkapigian Posts: 9,812
    caliking said:
    Stellar @lkapigian ! :clap:
    Thanks @caliking
    Visalia, Ca @lkapigian
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  • lkapigianlkapigian Posts: 9,812
    JohnInCarolina said:
    Giving this milk powder thing a try - will report back on how it turns out.


    Interesting, haven’t seen this, high temp milk powder? I know that’s good for baking and browning …
    Visalia, Ca @lkapigian
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  • JohnInCarolinaJohnInCarolina Posts: 27,575
    lkapigian said:
    JohnInCarolina said:
    Giving this milk powder thing a try - will report back on how it turns out.


    Interesting, haven’t seen this, high temp milk powder? I know that’s good for baking and browning …
    Check it out, here:

    https://youtu.be/3f7EysW_ZNw
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Pete Prescott
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  • calikingcaliking Posts: 17,858
    i'd hit that hard @Botch

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SonVoltSonVolt Posts: 3,314
    JohnInCarolina said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • JohnInCarolinaJohnInCarolina Posts: 27,575
    SonVolt said:
    JohnInCarolina said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    It’s really pretty good.  Enhances the flavor of the crust quite a bit.  I didn’t quite get the sear I wanted (coals just weren’t quite hot enough) and it was still different enough that I noticed it.  I’ll do it again for sure.  
    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Pete Prescott
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  • kl8tonkl8ton Posts: 4,773
    JohnInCarolina said:
    SonVolt said:
    JohnInCarolina said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    It’s really pretty good.  Enhances the flavor of the crust quite a bit.  I didn’t quite get the sear I wanted (coals just weren’t quite hot enough) and it was still different enough that I noticed it.  I’ll do it again for sure.  
    Is it the powdered milk I had to endure when I was a child and we were poor?
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • JohnInCarolinaJohnInCarolina Posts: 27,575
    kl8ton said:
    JohnInCarolina said:
    SonVolt said:
    JohnInCarolina said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    It’s really pretty good.  Enhances the flavor of the crust quite a bit.  I didn’t quite get the sear I wanted (coals just weren’t quite hot enough) and it was still different enough that I noticed it.  I’ll do it again for sure.  
    Is it the powdered milk I had to endure when I was a child and we were poor?
    You’ll have to tell me:


    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Pete Prescott
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  • kl8tonkl8ton Posts: 4,773
    JohnInCarolina said:
    kl8ton said:
    JohnInCarolina said:
    SonVolt said:
    JohnInCarolina said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    It’s really pretty good.  Enhances the flavor of the crust quite a bit.  I didn’t quite get the sear I wanted (coals just weren’t quite hot enough) and it was still different enough that I noticed it.  I’ll do it again for sure.  
    Is it the powdered milk I had to endure when I was a child and we were poor?
    You’ll have to tell me:


    Never seen that before in my life. My box was blue. My brain may sort circuit if I see that package again. Malt-o-meal cereal+powdered milk was the breakfast of hard times. Being in the bottom of the top 2 percent in the world that is. 
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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