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What Are You Chef-ing Tonight, Dr?

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Comments

  • caliking
    caliking Posts: 18,750
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    Haven't had a full family get together in weeks due to prevalent flu bugs.

    ...
     
    @lousubcap inspired tuxedo kid approves  ;)

     ^^^ this is a kid who looks forward to grampa's cooking :) 

    I love seeing what you throw down for your family get-togethers.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Canugghead
    Canugghead Posts: 11,695
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    Thanks @caliking , they'll have better appetite than us old folks before you know it, and 3rd one will be here soon  =)
    canuckland
  • saluki2007
    saluki2007 Posts: 6,354
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    African peanut stew topped with cilantro, green onions and roasted cashews - (For those who have not tried making it, it’s well worth it, IMO). Served with naan and a side salad consisting of cucumbers, homemade pickled red onions, goat cheese and a
    balsamic glaze. Hit a great balance between rich and savoury and fresh and bright. 


    Bruh!
    Large and Small BGE
    Central, IL

  • caliking
    caliking Posts: 18,750
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    @GrateEggspectations... we need to be allowed more than 1 "like". Fan-frikkin-tastic!!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • GrateEggspectations
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    lkapigian said:
    Sorry for the Double Post 


    Please make it a quadruple. Looks expertly executed, not that I would know!
  • HeavyG
    HeavyG Posts: 10,380
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    lkapigian said:
    Sorry for the Double Post 


    Please make it a quadruple. Looks expertly executed, not that I would know!

    Of course you know it is perfectly executed... you know who did it.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




  • GrateEggspectations
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    HeavyG said:
    lkapigian said:
    Sorry for the Double Post 


    Please make it a quadruple. Looks expertly executed, not that I would know!

    Of course you know it is perfectly executed... you know who did it.
    I said “expertly”, not “perfectly”. He did forget the apple, after all. 
  • HeavyG
    HeavyG Posts: 10,380
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    Fair point. However, the apple usually isn't placed in the mouth until after cooking and set up to serve. Here the pig is not quite at the serving table. He still has time to insert an apple. :)
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




  • GrateEggspectations
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    HeavyG said:
    Fair point. However, the apple usually isn't placed in the mouth until after cooking and set up to serve. Here the pig is not quite at the serving table. He still has time to insert an apple. :)
    After the above exchanges, I fear there may be some confusion as to which end the apple goes in. 
  • lousubcap
    lousubcap Posts: 32,785
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    from @lkapigian on the "WAYDRN" thread:
    "lousubcap said:
    Great glaze on the guy.  I'm guessing a centerpiece before the slice and dice??
    Lookin sweet but the jaw is too closed for the apple   B.
    Just delivered It, hoping they will send a dressed out picture, forgot to block the jaw open yes lol"
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • caliking
    caliking Posts: 18,750
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    Stellar @lkapigian ! :clap:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • JohnInCarolina
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    HeavyG said:
    lkapigian said:
    Sorry for the Double Post 


    Please make it a quadruple. Looks expertly executed, not that I would know!

    Of course you know it is perfectly executed... you know who did it.
    I said “expertly”, not “perfectly”. He did forget the apple, after all. 
    “I’d like to stick my apple up that” - @SGH, probably 
    "I've made a note never to piss you two off." - Stike
  • lkapigian
    lkapigian Posts: 10,915
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  • lkapigian
    lkapigian Posts: 10,915
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    Giving this milk powder thing a try - will report back on how it turns out.


    Interesting, haven’t seen this, high temp milk powder? I know that’s good for baking and browning …
    Visalia, Ca @lkapigian
  • JohnInCarolina
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    lkapigian said:
    Giving this milk powder thing a try - will report back on how it turns out.


    Interesting, haven’t seen this, high temp milk powder? I know that’s good for baking and browning …
    Check it out, here:

    https://youtu.be/3f7EysW_ZNw
    "I've made a note never to piss you two off." - Stike
  • caliking
    caliking Posts: 18,750
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    i'd hit that hard @Botch

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • SonVolt
    SonVolt Posts: 3,314
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    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • JohnInCarolina
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    SonVolt said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    It’s really pretty good.  Enhances the flavor of the crust quite a bit.  I didn’t quite get the sear I wanted (coals just weren’t quite hot enough) and it was still different enough that I noticed it.  I’ll do it again for sure.  
    "I've made a note never to piss you two off." - Stike
  • kl8ton
    kl8ton Posts: 5,452
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    SonVolt said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    It’s really pretty good.  Enhances the flavor of the crust quite a bit.  I didn’t quite get the sear I wanted (coals just weren’t quite hot enough) and it was still different enough that I noticed it.  I’ll do it again for sure.  
    Is it the powdered milk I had to endure when I was a child and we were poor?
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
  • JohnInCarolina
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    kl8ton said:
    SonVolt said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    It’s really pretty good.  Enhances the flavor of the crust quite a bit.  I didn’t quite get the sear I wanted (coals just weren’t quite hot enough) and it was still different enough that I noticed it.  I’ll do it again for sure.  
    Is it the powdered milk I had to endure when I was a child and we were poor?
    You’ll have to tell me:


    "I've made a note never to piss you two off." - Stike
  • kl8ton
    kl8ton Posts: 5,452
    Options
    kl8ton said:
    SonVolt said:
    Giving this milk powder thing a try - will report back on how it turns out.




    How'd it turn out? 
    It’s really pretty good.  Enhances the flavor of the crust quite a bit.  I didn’t quite get the sear I wanted (coals just weren’t quite hot enough) and it was still different enough that I noticed it.  I’ll do it again for sure.  
    Is it the powdered milk I had to endure when I was a child and we were poor?
    You’ll have to tell me:


    Never seen that before in my life. My box was blue. My brain may sort circuit if I see that package again. Malt-o-meal cereal+powdered milk was the breakfast of hard times. Being in the bottom of the top 2 percent in the world that is. 
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI