What Are You Chef-ing Tonight, Dr?

Wooderson

MasterC said:

Spare ribs, mac n cheese and apple pie 
Broke down the ribs and used a variety of rubs



Bourbon and vanilla apple pie


And mac n cheese 

Yum


Sorry  to full for pie



Enjoy

Man you keep coming with these friggin cooks !!!!!  Solid showing

Battleborn

Some strips, smashed potatoes and salad. 

lousubcap

Gotta celebrate the home buy.  Great cook!

lkapigian

Capicola,Lonzino,Spanish Chorizo, Sopresatta  

johnmitchell

@Battleborn Congratulations on the house

Canugghead

Pan grilled leftover steamed bao zi. Grilling adds layers of texture and flavour.

GrateEggspectations

Just hosted a Thanksgiving weekend (in Canada, anyway) lunch for my in-laws. Egg’d pulled pork, 42-hour sous vide and Egg’d (smoked) brisket point, and super garlicky-cheesy-creamy-buttery mashed potatoes. Served with some nice side salads and washed down with some fall-ish suds. Followed up with apple cake and vanilla ice cream. Cigars and spirits for the finish. 

For those of you who haven’t yet ventured to do a sous vide brisket, I highly suggest trying it. 

Canugghead

GrateEggspectations said:

Just hosted a Thanksgiving weekend (in Canada, anyway) lunch for my in-laws. Egg’d pulled pork, 42-hour sous vide and Egg’d (smoked) brisket point, and super garlicky-cheesy-creamy-buttery mashed potatoes. Served with some nice side salads and washed down with some fall-ish suds. Followed up with apple cake and vanilla ice cream. Cigars and spirits for the finish. 

For those of you who haven’t yet ventured to do a sous vide brisket, I highly suggest trying it. 

Happy Thanksgiving,  what a spread, have to try the sv then egged brisket some day. Ours is Monday but with couple of us still under the weather looks like it's going to be pickup and delivery ☹

GrateEggspectations

@Canugghead

Thanks. Sorry to hear you may have to celebrate independently. As if we haven’t done enough of that as of late. 🙃

4TheGrillOfIt

I was craving some SRF Kurobuta pork chops, but came up empty on a freezer check.  I did, however, have an SRF Kurobuta loin roast.  You know where this is going.  I ended up cutting up that 3 lb roast into 4 12 oz chops.  They were outstanding.  

JohnInCarolina

Al Pastor skewers

MasterC

Stuffed pablanos 
Stuffed with a mix of brisket, chorizo, green chili's, cream and cheddar cheese.

shtgunal3

MasterC

I like where you are going 

GrateEggspectations

MasterC said:

I like where you are going 

Seconded. Your direction looked pretty on point too, @masterc.

JohnInCarolina

Couple of updates.  Fashioned a yakitori type rig in the BGE.  These were pretty good!

shtgunal3

JohnInCarolina said:

Couple of updates.  Fashioned a yakitori type rig in the BGE.  These were pretty good!

Looks like you knocked it outta the park

lousubcap

Some really strong cooks today.  Great creativity and deliverance across the board.  Dang- Eating well and much more.  Congrats to all.  

shtgunal3

saluki2007

Peach Smoked Pork Loin. 

TideEggHead

MasterC said:

Stuffed pablanos 
Stuffed with a mix of brisket, chorizo, green chili's, cream and cheddar cheese.

Looks good! Are those homegrown? The poblanos I grew this year were consistently jalapeño level spicy.

wwinnc

Nothing to compare to the above- just a filet from Sam's, baked tater and salad.  Split the filet and tater with SWMBO. She paired with some Josh and I paired with..................................................................... lawnmower beer!

We enjoyed a cool night and nice fire while prepping and cooking!

Have a good night!

4TheGrillOfIt

@JohnInCarolina That is crazy AWESOME!

littlerascal56

Saturday night ribeye. Lobster cakes, corn cobettes, squash, and baked potatoes.  All over pecan wood.

caliking

Wow! What a solid run of cooks here

ColbyLang

Ooni Karu 16 round 1. Pie baked at about 725° in under 2 minutes. Still gotta get it dialed in

1voyager

12 pound spiral ham.

Acn

Cod with a kalamata relish, buttered Carolina gold rice, and roasted butternut squash.

1voyager

@JohnInCarolina - Great looking cook.

Is the yakitori rig four foiled bricks with lump above and below the grate?

JohnInCarolina

1voyager said:

@JohnInCarolina - Great looking cook.

Is the yakitori four foiled bricks with lump above and below the grate?

Four foiled bricks sitting on top of a SS grate.  Then I put a bunch of lump into a chimney starter and got it red hot before pouring between the bricks.   There is lump underneath, but only because I was too lazy to remove it.  The pieces on the side there are because the pile of red hot coals was a bit too high and I had to clear some out.

It’s fun.  The skewers cook super fast.