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the briskets did not disappoint. The flats didn’t dry out, the points were meaty and delicious. Good eats.
Cooked with the same process as my brisket (no instapot, sorry JIC)
Sliced it pencil thick and now its my new half priced brisket.
brisket- 67 bucks and cut away 15%
chuck roast- 34 bucks and didn't cut away any
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga
AL
However, when the place is on fire those second responders are first on the scene, at least in my experience as a volunteer for 12+ years. Loved the adrenaline rush!
BTW- I could not let that not so subtle shot pass.
Stay healthy and safe out there-
Don't know your general location but my invite did not make it so I just have to live for the next one.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
never heard that term before but they do get hungry saving the cellars
Should have checked the weather. Mid cook, the skies opened up. Heavy thunderstorms and hail.
Looking out across the backyard.
If you don't like the weather in Texas, just wait 5 minutes. (In this case more like 30. After it hit about 180, took it off the hangers and used the foil boat method to finish it off.
6 hours after I started and it was done. Love the Pit Barrel Cooker for quick brisket cooks. Forgot to get any sliced shots curtesy of that brown water you see in the picture.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
The next batch will be smoked on the smoker and then deep fried.
Minnesota
Two pepperoni, two bacon+potato on garden pesto sauce
Four Gochujang pulled pork +kimchi
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
https://www.theendlessmeal.com/gochujang-pulled-pork-korean-pizza/
I've only had smoked wings once. I liked the idea but the smoke was pretty overpowering with the ones I had. I'm sure it will take a little playing around with on my end to find a balance of smoke and flavor.
Minnesota
frying them after smoking tames the heavey smoke flavor but they crisp right up from the fry
That's interesting. I thought it would be the opposite where it would lock in the smoke flavor. The ones I had were heavy in smoke and hid the flavor of the wing. I plan on going with some type of fruit wood.
Minnesota
Baked potato
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX