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What Are You Chef-ing Tonight, Dr?
Comments
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@lousubcap nice cook - looks perfect
the briskets did not disappoint. The flats didn’t dry out, the points were meaty and delicious. Good eats.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
@lousubcap- great looking quarters. Kudos to you for the good deed!2 then 1 Large, 2 then 1 Medium, and 1 Small !! Egging since 2013. God is good!
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caliking said:lousubcap said:Actually this afternoon and on the drum smoker for the local small staffed firehouse. Chix quarters- cherry smoke wood for that rich mahogany colour (nod). No $$ shot.
They passed the smell and visual test with top marks!
Thanks for looking.Visalia, Ca @lkapigian -
Fried chicken cutlets and conchiglie with a 4 cheese basil mornay
Fort Wayne Indiana -
lousubcap said:Actually this afternoon and on the drum smoker for the local small staffed firehouse. Chix quarters- cherry smoke wood for that rich mahogany colour (nod). No $$ shot.
They passed the smell and visual test with top marks!
Thanks for looking.Las Vegas, NV -
I'm sure all of the elites on here will bark, but I cooked two well marbled chuck roasts with SPG and injected with beef broth and a little hot sauce..
Cooked with the same process as my brisket (no instapot, sorry JIC)
Sliced it pencil thick and now its my new half priced brisket.
brisket- 67 bucks and cut away 15%
chuck roast- 34 bucks and didn't cut away any
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Dude, a picture would’ve been great, anxious to see that new kitchen.Not a felon
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Dinner was a quick mangrove snapper sandwich! Hawaiian bread with some garlic butter sauce.
LBGE
AL -
@Battleborn- You guys are in the direct line of fire (literally) and I totally respect that. That is a completely different dynamic and one I cannot fully appreciate.
However, when the place is on fire those second responders are first on the scene, at least in my experience as a volunteer for 12+ years. Loved the adrenaline rush!
BTW- I could not let that not so subtle shot pass.
Stay healthy and safe out there-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Pork ribs, jalapeños poppers, sausages, shotgun shells. After this I did burgers and pulled pork. Big q today.
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@Mr1egg - that spread looks great. Nailed 'em all.
Don't know your general location but my invite did not make it so I just have to live for the next one.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:@Mr1egg - that spread looks great. Nailed 'em all.
Don't know your general location but my invite did not make it so I just have to live for the next one. -
kurobuta Pork Chops - (brined then reverse sear) with mashed potatoes & fennel apple salad.
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Battleborn said:lousubcap said:Actually this afternoon and on the drum smoker for the local small staffed firehouse. Chix quarters- cherry smoke wood for that rich mahogany colour (nod). No $$ shot.
They passed the smell and visual test with top marks!
Thanks for looking.
never heard that term before but they do get hungry saving the cellarsfukahwee maineyou can lead a fish to water but you can not make him drink it -
Late getting a Labor Day cook up. 10.5lb brisket aggressively trimmed down to 7.5 lbs. (fat was rendered down into about a pint of tallow). Tried out Franklin's BBQ rub
Should have checked the weather. Mid cook, the skies opened up. Heavy thunderstorms and hail.
Looking out across the backyard.
If you don't like the weather in Texas, just wait 5 minutes. (In this case more like 30. After it hit about 180, took it off the hangers and used the foil boat method to finish it off.
6 hours after I started and it was done. Love the Pit Barrel Cooker for quick brisket cooks. Forgot to get any sliced shots curtesy of that brown water you see in the picture.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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MasterC said:Fried chicken cutlets and conchiglie with a 4 cheese basil mornayVisalia, Ca @lkapigian
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More wings. My wife's friend is pregnant and is 6 days past due. They both used to work at Buffalo Wild Wings when in school. The old claim is that if you eat spicy food it helps induce labor. So my wife told me I needed to make wings. You don't have to ask me twice.
The next batch will be smoked on the smoker and then deep fried."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Griffin said:Late getting a Labor Day cook up. 10.5lb brisket aggressively trimmed down to 7.5 lbs. (fat was rendered down into about a pint of tallow). Tried out Franklin's BBQ rub
Should have checked the weather. Mid cook, the skies opened up. Heavy thunderstorms and hail.
Looking out across the backyard.
If you don't like the weather in Texas, just wait 5 minutes. (In this case more like 30. After it hit about 180, took it off the hangers and used the foil boat method to finish it off.
6 hours after I started and it was done. Love the Pit Barrel Cooker for quick brisket cooks. Forgot to get any sliced shots curtesy of that brown water you see in the picture. -
Another run-of-the-mill pizza run from the Adore.
Two pepperoni, two bacon+potato on garden pesto sauce
Four Gochujang pulled pork +kimchi
canuckland -
Canugghead said:Another run-of-the-mill pizza run from the Adore.
Two pepperoni, two bacon+potato on garden pesto sauce
Four Gochujang pulled pork +kimchi"I've made a note never to piss you two off." - Stike -
WeberWho said:More wings. My wife's friend is pregnant and is 6 days past due. They both used to work at Buffalo Wild Wings when in school. The old claim is that if you eat spicy food it helps induce labor. So my wife told me I needed to make wings. You don't have to ask me twice.
The next batch will be smoked on the smoker and then deep fried.Visalia, Ca @lkapigian -
Not really Chefing , but converted a couple Butts to Sausage and Snack Sticks
Visalia, Ca @lkapigian -
Canugghead said:Another run-of-the-mill pizza run from the Adore.
Two pepperoni, two bacon+potato on garden pesto sauce
...
Four Gochujang pulled pork +kimchi#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
JohnInCarolina said:Canugghead said:Another run-of-the-mill pizza run from the Adore.
Two pepperoni, two bacon+potato on garden pesto sauce
Four Gochujang pulled pork +kimchicanuckland -
caliking said:Canugghead said:Another run-of-the-mill pizza run from the Adore.
Two pepperoni, two bacon+potato on garden pesto sauce
...
Four Gochujang pulled pork +kimchi
https://www.theendlessmeal.com/gochujang-pulled-pork-korean-pizza/
canuckland -
WeberWho said:More wings. My wife's friend is pregnant and is 6 days past due. They both used to work at Buffalo Wild Wings when in school. The old claim is that if you eat spicy food it helps induce labor. So my wife told me I needed to make wings. You don't have to ask me twice.
The next batch will be smoked on the smoker and then deep fried.
I've only had smoked wings once. I liked the idea but the smoke was pretty overpowering with the ones I had. I'm sure it will take a little playing around with on my end to find a balance of smoke and flavor."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
WeberWho said:WeberWho said:More wings. My wife's friend is pregnant and is 6 days past due. They both used to work at Buffalo Wild Wings when in school. The old claim is that if you eat spicy food it helps induce labor. So my wife told me I needed to make wings. You don't have to ask me twice.
The next batch will be smoked on the smoker and then deep fried.
I've only had smoked wings once. I liked the idea but the smoke was pretty overpowering with the ones I had. I'm sure it will take a little playing around with on my end to find a balance of smoke and flavor.
frying them after smoking tames the heavey smoke flavor but they crisp right up from the fry
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:WeberWho said:WeberWho said:More wings. My wife's friend is pregnant and is 6 days past due. They both used to work at Buffalo Wild Wings when in school. The old claim is that if you eat spicy food it helps induce labor. So my wife told me I needed to make wings. You don't have to ask me twice.
The next batch will be smoked on the smoker and then deep fried.
I've only had smoked wings once. I liked the idea but the smoke was pretty overpowering with the ones I had. I'm sure it will take a little playing around with on my end to find a balance of smoke and flavor.
frying them after smoking tames the heavey smoke flavor but they crisp right up from the fry
That's interesting. I thought it would be the opposite where it would lock in the smoke flavor. The ones I had were heavy in smoke and hid the flavor of the wing. I plan on going with some type of fruit wood."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Sous Vide Texas Wagyu Strip Steak
Baked potato
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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