What Are You Chef-ing Tonight, Dr?

tcampbell

lkapigian said:

28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park

Wow

lousubcap

@lkapigian- When you roll out those big cooks, I am always appreciative of those who can crank out great food in large quantities.  You are one of those experts-never mind the sausage skills.  

texaswig

Burgers off the griddle. 

ryantt

Simple grilled shrimp tacos 

lkapigian

lousubcap said:

@lkapigian- When you roll out those big cooks, I am always appreciative of those who can crank out great food in large quantities.  You are one of those experts-never mind the sausage skills.  

Thanks so much @lousubcap

4TheGrillOfIt

caliking

lkapigian said:

28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park

... 

So you're saying that you cooked more food in (part of) a day, than I have ever

Is that the park's rig? 

Stormbringer

CPFC1905 said:

My homage to @Stormbringer




Duck breast always a pleasure.  
I ran it too long, but the Egg's indirect cook rescued me by keeping the meat succulent. 
Give it a go, the mushrooms are a delight and anything cooked in CI is immediately better. 

Damn fine cook there. The skin looks perfect. You could use a quick read thermometer and pull at IT 150. I always get Gressingham duck breasts so know they take 20 mins.

lkapigian

caliking said:

lkapigian said:

28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park

... 

So you're saying that you cooked more food in (part of) a day, than I have ever

Is that the park's rig? 

Park Rig @caliking 8x4 I think about 160 pounds if Kingsford we used 

tried to convince him to let me cook at home and Cambro it there , but he likes the Pit atmosphere 

Stormbringer

Baby back ribs in the MMX. Will be served with Ramos chips 🇬🇧 / fries 🇺🇸 

tcampbell

Pancakes this morning, bologna for midday and ribs for dinner. 

lousubcap

@tcampbell - Great menu, pics and spread.  Bologna for the win-sliced thick with tomatoes and then slathered with onions and mustard for me.  Congrats.   

ColtsFan

Earlier…Pulled pork 

Canugghead

Finished 10-day cure for Montreal smoked meat, rinsed and recoated. To be smoked and steamed, date TBD.

caliking

Paya. Usually made with beef or goat trotters.  I used both Not much to look at,  but mighty delicious. 

texaswig

@caliking sign me up. 

Stormbringer

texaswig said:

@caliking sign me up. 

Same.

blind99

@caliking no idea what that is but I’m confident it’s delicious

jadams03

simply grilled filet, corn with goat cheese, and potato salad  

caliking

blind99 said:

@caliking no idea what that is but I’m confident it’s delicious

It was  

Paya is a thin stew, thickened by the collagen from the bone and cartilage of the trotters (usually goat). You could throw some meat in there, too. Pakistani restaurants (like Sabri Nihari on Devon) may have it on the menu. 

dbCooper

blind99

@caliking nice, I’ll need to run down there and grab a bowl. 

@jadams03 that’s a perfect meal 

blind99

Labor Day brisket. Big brother is on the rack below. Will do some pizzas too

lousubcap

Sweet bark right there.  Gonna enjoy a true banquet.  

shtgunal3

lousubcap

Actually this afternoon and on the drum smoker for the local small staffed firehouse.  Chix quarters- cherry smoke wood for that rich mahogany colour (nod).  No $$ shot.  

They passed the smell and visual test with top marks!
Thanks for looking.  

EzraBrooks

Doctored up some store bought tamales with homemade chili gravy and some homemade guac on the side for chips.

caliking

EzraBrooks said:

Doctored up some store bought tamales with homemade chili gravy and some homemade guac on the side for chips.

...

homemade chili gravy sounds like something I could get behind

GrateEggspectations

Doctored Asian-ish salmon, rice, kale and cauliflower, fresh veggies, toasted pine nuts and miso ginger sauce. 

caliking

lousubcap said:

Actually this afternoon and on the drum smoker for the local small staffed firehouse.  Chix quarters- cherry smoke wood for that rich mahogany colour (nod).  No $$ shot.  

They passed the smell and visual test with top marks!
Thanks for looking.  

Good lord, Cap! Them firefolks are lucky to have you nearby.