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What Are You Chef-ing Tonight, Dr?
Comments
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lkapigian said:28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park
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@lkapigian- When you roll out those big cooks, I am always appreciative of those who can crank out great food in large quantities. You are one of those experts-never mind the sausage skills.Louisville; "indeterminate Jim" here. Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer!
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Burgers off the griddle.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Simple grilled shrimp tacos
XL BGE, KJ classic, Joe Jr, UDS x2 -
lousubcap said:@lkapigian- When you roll out those big cooks, I am always appreciative of those who can crank out great food in large quantities. You are one of those experts-never mind the sausage skills.Visalia, Ca @lkapigian
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lkapigian said:28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park
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Is that the park's rig?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
CPFC1905 said:My homage to @Stormbringer
Duck breast always a pleasure.
I ran it too long, but the Egg's indirect cook rescued me by keeping the meat succulent.
Give it a go, the mushrooms are a delight and anything cooked in CI is immediately better.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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caliking said:lkapigian said:28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park
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Is that the park's rig?
tried to convince him to let me cook at home and Cambro it there , but he likes the Pit atmosphereVisalia, Ca @lkapigian -
Baby back ribs in the MMX. Will be served with Ramos chips 🇬🇧 / fries 🇺🇸
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Pancakes this morning, bologna for midday and ribs for dinner.
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@tcampbell - Great menu, pics and spread. Bologna for the win-sliced thick with tomatoes and then slathered with onions and mustard for me. Congrats.
Louisville; "indeterminate Jim" here. Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! -
Earlier…Pulled pork
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Finished 10-day cure for Montreal smoked meat, rinsed and recoated. To be smoked and steamed, date TBD.
canuckland -
Paya. Usually made with beef or goat trotters. I used both
Not much to look at, but mighty delicious.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking sign me up.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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@caliking no idea what that is but I’m confident it’s deliciousChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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simply grilled filet, corn with goat cheese, and potato saladLarge BGE--Louisville KY
"May I be worthy of my meat." Wendell Berry -
blind99 said:@caliking no idea what that is but I’m confident it’s delicious
It was
Paya is a thin stew, thickened by the collagen from the bone and cartilage of the trotters (usually goat). You could throw some meat in there, too. Pakistani restaurants (like Sabri Nihari on Devon) may have it on the menu.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Labor Day brisket. Big brother is on the rack below. Will do some pizzas tooChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Sweet bark right there. Gonna enjoy a true banquet.Louisville; "indeterminate Jim" here. Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Actually this afternoon and on the drum smoker for the local small staffed firehouse. Chix quarters- cherry smoke wood for that rich mahogany colour (nod). No $$ shot.
They passed the smell and visual test with top marks!
Thanks for looking.Louisville; "indeterminate Jim" here. Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! -
Doctored up some store bought tamales with homemade chili gravy and some homemade guac on the side for chips.
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EzraBrooks said:Doctored up some store bought tamales with homemade chili gravy and some homemade guac on the side for chips.
...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Doctored Asian-ish salmon, rice, kale and cauliflower, fresh veggies, toasted pine nuts and miso ginger sauce.
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lousubcap said:Actually this afternoon and on the drum smoker for the local small staffed firehouse. Chix quarters- cherry smoke wood for that rich mahogany colour (nod). No $$ shot.
They passed the smell and visual test with top marks!
Thanks for looking.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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