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What Are You Chef-ing Tonight, Dr?
Comments
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4TheGrillOfIt said:Large and Small BGECentral, IL
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@lousubcap Thanks! It’s a prime flank from Creekstone. That strange shape at the top developed while searing. Anyway, didn’t affect the taste, 😀XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Few recents, top to bottom:
Spaghetti with pancetta
Chicken thigh, sweet potato, green beans
SWMBO Jr made chicken pot pie
Zucchini soup, topped with Aleppo, crouton, flaky salt
BreakfastLBGE
Pikesville, MD
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The later in the week, the simpler we need to go…tonight was a Peruvian-ish pork chop with some Carolina gold in the rice cooker and some frozen peas.
LBGE
Pikesville, MD
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Actual dinner to follow, the duck by @Stormbringer
But I needed to share this first.Post cook while the Egg cools, a big packet of bacon misshapes and offcuts back in the CI skillet that the duck was cooked in.Indirect and vents all but closed. Draws out the brine and is on the filthy end of devine.Can’t describe the delicious salty taste with fall apart bacon, that’s for you to imagine.Could lose a while working through it with a crusty loaf.Other girls may try to take me away
But you know, it's by your side I will stay -
CPFC1905 said:Actual dinner to follow, the duck by @Stormbringer
But I needed to share this first.Post cook while the Egg cools, a big packet of bacon misshapes and offcuts back in the CI skillet that the duck was cooked in.Indirect and vents all but closed. Draws out the brine and is on the filthy end of devine.Can’t describe the delicious salty taste with fall apart bacon, that’s for you to imagine.Could lose a while working through it with a crusty loaf.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Chinese 5-Spice kabobs
Well, this sucked. 1,000% overseasoned, I ended up eating about 4 cubes of chicken and tossing the rest. Had I used 4 pounds of chicken, rather than 1, it might've been edible. WTF.___________I asked my German friend if he knew the square root of 81. He said no.
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Botch said:Chinese 5-Spice kabobs
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Well, this sucked. 1,000% overseasoned, I ended up eating about 4 cubes of chicken and tossing the rest. Had I used 4 pounds of chicken, rather than 1, it might've been edible. WTF.
I came to a screeching halt as soon as I saw the 2 tsp of salt, And then the rest of it. You're right - you could likely season a whole bird with that mix, and still have some left over. Which may be worth a shot.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
CPFC1905 said:Actual dinner to follow, the duck by @Stormbringer
But I needed to share this first.Post cook while the Egg cools, a big packet of bacon misshapes and offcuts back in the CI skillet that the duck was cooked in.Indirect and vents all but closed. Draws out the brine and is on the filthy end of devine.Can’t describe the delicious salty taste with fall apart bacon, that’s for you to imagine.Could lose a while working through it with a crusty loaf."I've made a note never to piss you two off." - Stike -
Salmon with Deez Nuts
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SALMON in LEMON BRODETTOwith PEA PUREE . . Our all time fav recipe, I’ve posted it here before but worth a repeat post. I know the recipe by heart but posted here, just cause I love y’all.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Older cook but one of our favorites! Yes, lawnmower beers- might not meet up to standards but thats how we roll!2 then 1 Large, 2 then 1 Medium, and 1 Small !! Egging since 2013. God is good!
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Yard bird!2 then 1 Large, 2 then 1 Medium, and 1 Small !! Egging since 2013. God is good! -
Must be salmon day… no pic, we had steamed coho salmon tonight.canuckland
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Turns out that the Bangladeshi butcher near work will give you beef bones just for the asking.So… roasted bone marrow. Dressed with gremolata.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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My homage to @Stormbringer
Duck breast always a pleasure.
I ran it too long, but the Egg's indirect cook rescued me by keeping the meat succulent.
Give it a go, the mushrooms are a delight and anything cooked in CI is immediately better.Other girls may try to take me away
But you know, it's by your side I will stay -
Molletes with roasted tomato salsa and a salad of baby spinach, green apples, shaved cheddar, and pistachios, dressed with a maple balsamic dressing.
LBGE
Pikesville, MD
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caliking said:Turns out that the Bangladeshi buwait...... you'retcher near work will give you beef bones just for the asking.So… roasted bone marrow. Dressed with gremolata.
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Cheap pizza on the mini Traeger at the RV park.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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^solid
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GrateEggspectations said:It’s right here ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
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Tri Tip for the table tonightGreensboro North Carolina
When in doubt Accelerate.... -
28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park
Visalia, Ca @lkapigian -
Couple Ribeyes on the red one tonight
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lkapigian said:28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park___________
I asked my German friend if he knew the square root of 81. He said no.
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Working the ballpark from the visitor dugout.
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JohnInCarolina said:Visalia, Ca @lkapigian
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