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What Are You Chef-ing Tonight, Dr?

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Comments

  • saluki2007
    saluki2007 Posts: 6,354
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    4TheGrillOfIt said:

    This photo speaks to me in a couple different ways and I don’t care. 
    Large and Small BGE
    Central, IL

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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
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    @lousubcap Thanks! It’s a prime flank from Creekstone. That strange shape at the top developed while searing.  Anyway, didn’t affect the taste,  😀
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • Stormbringer
    Stormbringer Posts: 2,066
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    CPFC1905 said:
    Actual dinner to follow, the duck by @Stormbringer

    But I needed to share this first. 
    Post cook while the Egg cools, a big packet of bacon misshapes and offcuts back in the CI skillet that the duck was cooked in. 
    Indirect and vents all but closed.  Draws out the brine and is on the filthy end of devine. 
    Can’t describe the delicious salty taste with fall apart bacon, that’s for you to imagine.  
    Could lose a while working through it with a crusty loaf.  


    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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  • caliking
    caliking Posts: 18,731
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    Botch said:
    Chinese 5-Spice kabobs
     
    ...
     

     
    Well, this sucked.  1,000% overseasoned, I ended up eating about 4 cubes of chicken and tossing the rest.  Had I used 4 pounds of chicken, rather than 1, it might've been edible.  WTF.  
    That's a shame. They looked good in the pic. Nice char on some pieces.

    I came to a screeching halt as soon as I saw the 2 tsp of salt, And then the rest of it. You're right - you could likely season a whole bird with that mix, and still have some left over. Which may be worth a shot.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,942
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    CPFC1905 said:
    Actual dinner to follow, the duck by @Stormbringer

    But I needed to share this first. 
    Post cook while the Egg cools, a big packet of bacon misshapes and offcuts back in the CI skillet that the duck was cooked in. 
    Indirect and vents all but closed.  Draws out the brine and is on the filthy end of devine. 
    Can’t describe the delicious salty taste with fall apart bacon, that’s for you to imagine.  
    Could lose a while working through it with a crusty loaf.  

    “the filthy end of devine” sounds pretty awesome
    "I've made a note never to piss you two off." - Stike
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  • wwinnc
    wwinnc Posts: 74
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    Yard bird! 
    2 then 1 Large, 2 Medium, 1 Small !! Egging since 2013. God is good!
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  • Canugghead
    Canugghead Posts: 11,512
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    Must be salmon day… no pic, we had steamed coho salmon tonight.
    canuckland
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  • Wooderson
    Wooderson Posts: 354
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    caliking said:
    Turns out that the Bangladeshi buwait...... you'retcher near work will give you beef bones just for the asking. 

    So… roasted bone marrow. Dressed with gremolata. 

    Wait..... you're saying that you can get bone marrow bones just for asking for them????  Around here I'm having to pay $4 for a femur bone.  I cook 3 to 4 of them when we have steak!!!!  Some guys have all the luck. 
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  • Wooderson
    Wooderson Posts: 354
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    ^solid

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  • GrateEggspectations
    GrateEggspectations Posts: 9,259
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    @pgprescott

    Solid effort, right there. Looks great. 

    What happened to your cigar thread?
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  • pgprescott
    pgprescott Posts: 14,544
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    GrateEggspectations said:
    @pgprescott

    Solid effort, right there. Looks great. 

    What happened to your cigar thread?
    https://eggheadforum.com/discussion/1186726/show-me-your-stick

    It’s right here ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
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  • Botch
    Botch Posts: 15,466
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    lkapigian said:
    28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park


    I could not imagine doing that, at ambient 107˚.   :o
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • Buckwoody Egger
    Buckwoody Egger Posts: 674
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    Working the ballpark from the visitor dugout. 
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  • JohnInCarolina
    JohnInCarolina Posts: 30,942
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    Botch said:
    lkapigian said:
    28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park


    I could not imagine doing that, at ambient 107˚.   :o
    It’s a dry heat.
    "I've made a note never to piss you two off." - Stike
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  • lkapigian
    lkapigian Posts: 10,757
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    JohnInCarolina said:
    Botch said:
    lkapigian said:
    28 Tritip, 200 chicken breasts , lost count on hot dogs 107 degrees out….company picnic for a friend of mine at a loc water park


    I could not imagine doing that, at ambient 107˚.   :o
    It’s a dry heat.
    That’s true, August here is a bit more humid, but it was more tolerable than Nola in October 
    Visalia, Ca @lkapigian
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