What Are You Chef-ing Tonight, Dr?

MasterC

Fishlessman that Rhode Island dog looks great
Brats with pickle kruat slaw and mustard here

fishlessman

lousubcap said:

@fishlessman - with a $$ shot like that, I would go again and soon!

plenty of flavor, im assuming chuck end of the tbone which is what i would ask the butcher for. that tiny slim section between the bone and potato is the fillet.

Acn

Sunday…turkey chipotle meatloaf, mashed potatoes, and roasted broccoli.
Last night…bacon-kimchi fried rice with sriracha and a fried egg.

fishlessman

breakfast

JohnInCarolina

fishlessman said:

breakfast of champions!

FTFY 

SonVolt

I broke down and bought an Instant Pot. 

TEXASBGE2018

Chili with my favorite hot sauce Cayenne Garlic Tabasco and some saltines.

littlerascal56

Pulled pork tonight.  Used the B&B charcoal logs, and they actually kept my grill temp at 300 for 5.5 hours.  Added a few more to get to the 7 hour mark, pulled the butt, and closed vents.  Have a couple logs that will make another cook!

Acn

Salmon, leftover fried rice, sautéed green beans

GrateEggspectations

Was a bit of an assortment at the neighbour’s place - rack of lamb, chicken breasts, pork sausages and a tomahawk. The host was a little late, so I was asked to cook all of the proteins, which I timed for his arrival. Served with roasted potatoes, green beans and a spinach salad with tomatoes, peppers, sweet onions, roasted walnuts and goat cheese. Olive oil, balsamic and Dijon dressing. Enjoyed with some great chiantis - we dined with Italian friends who were in town. 

SamIAm2

@GrateEggspectations - nice of you to step up and be a good neighbor. Food looks awesome. 

saluki2007

GrateEggspectations said:

Was a bit of an assortment at the neighbour’s place - rack of lamb, chicken breasts, pork sausages and a tomahawk. The host was a little late, so I was asked to cook all of the proteins, which I timed for his arrival. Served with roasted potatoes, green beans and a spinach salad with tomatoes, peppers, sweet onions, roasted walnuts and goat cheese. Olive oil, balsamic and Dijon dressing. Enjoyed with some great chiantis - we dined with Italian friends who were in town. 

Dinner at my place tomorrow. I might be running a little late though…

lousubcap

@GrateEggspectations He!! of a banquet right there.  Way to deliver an exceptional spread.  The menu would stand out in any fine dining establishment.  I would crush all of that and make room for more. 
No car drives (Chiantis...) in this mix??

caliking

@GrateEggspectations - I have a feeling that the late arrival was intentional That's quite the spread!

GrateEggspectations

@lousubcap

Thanks. The horses stayed put in the stable tonight; to be enjoyed another evening. 

texaswig

Birria tacos. Then the new blue bell . 

4TheGrillOfIt

A couple of SRF Black filets.

Legume

littlerascal56 said:

Pulled pork tonight.  Used the B&B charcoal logs, and they actually kept my grill temp at 300 for 5.5 hours.  Added a few more to get to the 7 hour mark, pulled the butt, and closed vents.  Have a couple logs that will make another cook!

Hey, I cooked a butt too!  I used Rockwood.

lousubcap

Been too long but had to fire up a few chargrilled for the Speakeasy session tonight.
Bonus as one of 'em was a two for one!

Need to go again and soon!  Thanks for lookin' and I will see all in around an hour and change at the Speakeasy! 

wwinnc

Wow-l ooks great @lousubcap!  I love some oysters!

Battleborn

A little chicken souvlaki. 

GrateEggspectations

@Battleborn

Great char on that chicken!

Mr1egg

Needs a little modification to fit in my bbq better but that'll have to wait. Have about 15 people to feed and more food to go onto the q

Acn

Turkey breast

caliking

Battleborn said:

A little chicken souvlaki. 

...

Outstanding.

Eggdicted_Dawgfan

Acn

Battleborn

Acn said:

Turkey looks fantastic. I need to do one soon to get the turkey day plans ironed out. 

caliking

Acn said:

...

Very honestly, you kill it (hard). On the regular. You're on my list of "people I wish I lived near".

caliking

Mr1egg said:

...

Needs a little modification to fit in my bbq better but that'll have to wait. Have about 15 people to feed and more food to go onto the q

I saw the first pic, and my jaw dropped. Said to myself "This guy lives. Not only does he have a 6-rack cook going, but someone let him stack 'em up on the towel rack in the bathroom. " Which I am not opposed to, because that would be an efficient operation.

Then realized that the pic was sideways . Still impressive!