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My mom is not making it anymore, it is a tradition being lost. A couple of years ago, I have taken over using my grandma’s recipe. I make a double recipe, one batch for me and one batch to gift. Ours is made of tomatoes, pears, peaches, celery, onions, vinegar, sugar, picking spices, and salt. Other families have variations including other ingredients like peppers, carrots, apples, cherries, and even cabbage.
Our recipe results in a lot of liquid that was typically being discarded but last year, I’ve made a jelly with it to serve with cheese and crackers. The ketchup is served with pork, beef, chicken, burgers, hot dogs…
The other night, I ordered what was billed as a tri-tip sammich, with a garlicky au jus for dipping. I so wish the sammich had been what I'm seeing here.
Your tri tip looked ridiculous. The blue cheese took it over the top, for me. Looked amazing.
LBGE
Pikesville, MD
Curious as to how you got steered in that direction for the recipe.
A Spanish friend of mine steered me onto it. He said he’d made it recently and it was amazing. I can confirm. Pretty easy to pull off too, all things considered.
One important note: the recipe calls for way too much heavy cream. I used 400 ml instead of the 500 it calls for.
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Fried Egg
Peppers and Onions
Queso
Salsa
Butter Tortilla
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
LBGE
Pikesville, MD