What Are You Chef-ing Tonight, Dr?

EzraBrooks · June 13

Wife was upset that Taco Bell took away the Mexican pizza again before she could get one so I made my version for dinner tonight.

nolaegghead · June 13

kl8ton · June 13

nolaegghead said:

Perfect right angles in the cross hatch. What apparatus was protein cooked on?

nolaegghead · June 13

@kl8ton - an old cast iron pan. I haven’t used it in a long while.

Mattman3969 · June 14

Curry Chicken and homegrown arugula salad with grilled peaches, honey curried pecans,blueberries and goat cheese.

nolaegghead · June 14

ColtsFan · June 15

shtgunal3 · June 15

Green beans, squash, and pork tenderloin

Botch · June 15

ColtsFan said:

LIVING LARGE!!!

Canned Vienna Sausages and "Mrs's Grasses'" packaged soup was a common Sunday supper when I was growing up. A few years ago I saw a box sale in the market, a dozen cans of Vienna Sausages for less than $5! I hadn't had them in decades, and picked up a box.
I opened one can; and the rest of the box went into a Salvation Army dropoff (forgive me, Homeless Folks!). Ugh! Either my tastes elevated or they cut massive corners (prolly a bit of both).

(I still eat $0.19 Ramen, and Oscar Meyer baloney, on occasion; bet the smoke on the ramen is great!)

nolaegghead · June 15

theyolksonyou · June 15

Is that a new oven?

nolaegghead · June 15

Yep Anova Precision Steam Oven

ColbyLang · June 15

nolaegghead said:

Yep Anova Precision Steam Oven

How much steam and vent did you give it? We run anywhere from 15-25 seconds of steam immediately followed by roughly 20 seconds of steam evacuation

caliking · June 15

Pretty neat @nolaegghead.

Went over to the Anova website, and saw that they have a chamber sealer, too. Tempted.

saluki2007 · June 16

JohnInCarolina · June 16

Dang, you guys are killing it!

HeavyG · June 16

nolaegghead said:

Yep Anova Precision Steam Oven

Have you tried the sous vide mode yet? It's pretty slick.

The Cen-Tex Smoker · June 16

man I am so far behind on this thread I have to catch us. Sweet jeebus this page alone is incredible.

Made a little Wagyu skirt glazed in Bachan’s Japanese BBQ Sauce, grilled asparagus, rice all drizzled in the the “Octo-Vin” from Momfuku. Super easy and super delicious

The Cen-Tex Smoker · June 16

nolaegghead said:

Yep Anova Precision Steam Oven

Spill it…we need the deets

saluki2007 · June 16

The Cen-Tex Smoker said:

man I am so far behind on this thread I have to catch us. Sweet jeebus this page alone is incredible.

Made a little Wagyu skirt glazed in Bachan’s Japanese BBQ Sauce, grilled asparagus, rice all drizzled in the the “Octo-Vin” from Momfuku. Super easy and super delicious

Way to keep the streak alive.

Legume · June 16

caliking said:

Pretty neat @nolaegghead.

Went over to the Anova website, and saw that they have a chamber sealer, too. Tempted.

Check the library.

4TheGrillOfIt · June 16

My Thermapen registered 101F in the ambient air while I was out cooking these lamb chops. Worth it!

lousubcap · June 17

@The Cen-Tex Smoker - that looks awesome. Dang-

Foghorn · June 18

shtgunal3 · June 18

Short ribs and bone in breasts on the Ranger at the campsite. The breasts will be shredded/chopped for tacos later.

Legume · June 18

Tonight it’s roasted beet salad and for contrast Harlem bodega-style chopped cheese sandwiches.

abtaylor260 · June 18

Image: https://us.v-cdn.net/5017260/uploads/editor/3c/m6rsj592xqk2.jpeg

Swiss steak last night. Childhood comfort food for me. I crave a couple times a year.

JohnInCarolina · June 18

abtaylor260 said:

Swiss steak last night. Childhood comfort food for me. I crave a couple times a year.

That looks incredible. I could definitely go for some of that right now.

shtgunal3 · June 18

^^^Agree^^^

RagingIrishman · June 18

Chicken legs tonight. When I opened the package I found one had a thigh attached, a nice surprise.

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