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What Are You Chef-ing Tonight, Dr?
Comments
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@Acn - thanks! What recipe book is that? It looks like one I should own!"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:@Acn - thanks! What recipe book is that? It looks like one I should own!We’ve found a lot of the same reliability, but he’s using a lot more global and interesting flavors and techniques. I’d recommend pretty much any of the cookbooks, there are a bunch of recipes that we’ve found and have entered regular rotation.
LBGE
Pikesville, MD
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No pics of the entree….dinner party tonight
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But yesterday….______________________________________________I love lamp..
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Pork chops on the XL BGE seasoned with Dizzy Pig Red Eye Express. This is the first time I’ve used the Red Eye seasoning and I absolutely loved it.
XL BGE, KJ classic, Joe Jr, UDS x2 -
ryantt said:Pork chops on the XL BGE seasoned with Dizzy Pig Red Eye Express. This is the first time I’ve used the Red Eye seasoning and I absolutely loved it.
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After first trip of the season to local farmers’ market we made fried corn, lady peas and fresh tomatoes to go with our SRF kurobuta chops and corn bread.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Made one of my favorite meals. Chicken fajitas and grilled cinnamon pineapple. No plate photos cause da food is in my belly.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Kimchi & bacon fried rice, with sriracha and a fried egg.
LBGE
Pikesville, MD
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C
chicken salsa verde______________________________________________I love lamp.. -
Acn said:Kimchi & bacon fried rice, with sriracha and a fried egg.
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theyolksonyou said:Acn said:Kimchi & bacon fried rice, with sriracha and a fried egg.
LBGE
Pikesville, MD
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@Acn thank you. Saved the image. Definitely gonna do this.
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Angie is the queen of fried rice here, my request for this has been made. Thanks @Acn for sharing recipe.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
CI pie. It was yummy -
PSA right here regarding nailing a paella on the SBGE elevated to the felt line-PSA
Below are two pics of a paella (10 " pan) cooked on my SBGE- have tried this cook at least 8-10 times on that sized pan. 80% of the cook contents turn out great but you will likely over cook some rice. I continue to sort out the optimum lump load to get more distance from the fire to the pan while sustaining the high heat. So far, I am still going south-as evidenced by the boiling liquid (there was some water in there...) so be mindful.
All that said, I will roll again next month at a maximum. Given I like burnt toast it was great!! The main greens were jalapenos. SWMBO can sort around 'em. (Small shrimp and scallops for the proteins).
Thanks for lookin'.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Cap'n, the overcooked rice is SUPPOSED to be there! That looks delish, and I need to set up for my first paella cook (I've had the seasoned pan now for, what, 2 years?!?)___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:Cap'n, the overcooked rice is SUPPOSED to be there! That looks delish, and I need to set up for my first paella cook (I've had the seasoned pan now for, what, 2 years?!?)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Oatmeal with raisins blueberries walnuts, my best batch yet. Bunch of neighbors came by to feast on them.______________________________________________I love lamp..
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Bacon, egg, & cheese on a canned biscuit
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Made for wifey by special request. Grilled cheese with fresh, artisanal bread, old cheddar, honey smoked ham and caramelized onions.
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Yesterday... SV'ed a wagyu tri-tip, then seared on the egg to get it crusty. Served with squash from the garden and mushroom asparagus risotto (forgot the plated pic).
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Lamb(garlic rosemary and lemon) polenta from Storo Italy corn meal and shrooms. Good meal.
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GrateEggspectations said:Made for wifey by special request. Grilled cheese with fresh, artisanal bread, old cheddar, honey smoked ham and caramelized onions.@PeteSliver, RIP
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caliking said:Yesterday... SV'ed a wagyu tri-tip, then seared on the egg to get it crusty. Served with squash from the garden and mushroom asparagus risotto (forgot the plated pic).Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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GrateEggspectations said:Made for wifey by special request. Grilled cheese with fresh, artisanal bread, old cheddar, honey smoked ham and caramelized onions.
If he/she declines just send to me.
Stay and healthy and safe out there-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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