What Are You Chef-ing Tonight, Dr?

JohnInCarolina · June 7

@Acn - thanks! What recipe book is that? It looks like one I should own!

Acn · June 7

JohnInCarolina said:

@Acn - thanks! What recipe book is that? It looks like one I should own!

Milk Street Tuesday Nights. Milk Street is the magazine/show/website/cookbook developers that Chris Kimball started after leaving ATK.

We’ve found a lot of the same reliability, but he’s using a lot more global and interesting flavors and techniques. I’d recommend pretty much any of the cookbooks, there are a bunch of recipes that we’ve found and have entered regular rotation.

nolaegghead · June 7

No pics of the entree….dinner party tonight

nolaegghead · June 7

But yesterday….

ryantt · June 7

Pork chops on the XL BGE seasoned with Dizzy Pig Red Eye Express. This is the first time I’ve used the Red Eye seasoning and I absolutely loved it.

pgprescott · June 7

ryantt said:

Pork chops on the XL BGE seasoned with Dizzy Pig Red Eye Express. This is the first time I’ve used the Red Eye seasoning and I absolutely loved it.

Red eye is a rock star! Enjoy.

4TheGrillOfIt · June 10

After first trip of the season to local farmers’ market we made fried corn, lady peas and fresh tomatoes to go with our SRF kurobuta chops and corn bread.

TEXASBGE2018 · June 10

Made one of my favorite meals. Chicken fajitas and grilled cinnamon pineapple. No plate photos cause da food is in my belly.

Acn · June 10

Kimchi & bacon fried rice, with sriracha and a fried egg.

nolaegghead · June 11

C

chicken salsa verde

theyolksonyou · June 11

Acn said:

Kimchi & bacon fried rice, with sriracha and a fried egg.

That sounds amazing

Acn · June 11

theyolksonyou said:

Acn said:

Kimchi & bacon fried rice, with sriracha and a fried egg.

That sounds amazing

Super easy too:

theyolksonyou · June 11

@Acn thank you. Saved the image. Definitely gonna do this.

dbCooper · June 11

Angie is the queen of fried rice here, my request for this has been made. Thanks @Acn for sharing recipe.

Wooderson · June 11

CI pie. It was yummy

lousubcap · June 12

PSA right here regarding nailing a paella on the SBGE elevated to the felt line-PSA
Below are two pics of a paella (10 " pan) cooked on my SBGE- have tried this cook at least 8-10 times on that sized pan. 80% of the cook contents turn out great but you will likely over cook some rice. I continue to sort out the optimum lump load to get more distance from the fire to the pan while sustaining the high heat. So far, I am still going south-as evidenced by the boiling liquid (there was some water in there...) so be mindful.
All that said, I will roll again next month at a maximum. Given I like burnt toast it was great!! The main greens were jalapenos. SWMBO can sort around 'em. (Small shrimp and scallops for the proteins).

Image: https://us.v-cdn.net/5017260/uploads/editor/t3/tvib3402aciv.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/fu/c5pkgi4anbz7.jpg

Thanks for lookin'.

Botch · June 12

Cap'n, the overcooked rice is SUPPOSED to be there! That looks delish, and I need to set up for my first paella cook (I've had the seasoned pan now for, what, 2 years?!?)

lousubcap · June 12

Botch said:

Cap'n, the overcooked rice is SUPPOSED to be there! That looks delish, and I need to set up for my first paella cook (I've had the seasoned pan now for, what, 2 years?!?)

There is a difference between over cooked (I have been doing this cook for better than 10 years on the LBGE) and burnt. I have yet to nail the entire rice bed on the SBGE. Always enjoy a challenge. Burnt toast taste for the win!

nolaegghead · June 12

Oatmeal with raisins blueberries walnuts, my best batch yet. Bunch of neighbors came by to feast on them.

shtgunal3 · June 12

Bacon, egg, & cheese on a canned biscuit

saluki2007 · June 12

Short ribs

Eggpharmer · June 12

It's not papa murphy's but it came out pretty good

Acn · June 12

GrateEggspectations · June 12

Made for wifey by special request. Grilled cheese with fresh, artisanal bread, old cheddar, honey smoked ham and caramelized onions.

caliking · June 13

Yesterday... SV'ed a wagyu tri-tip, then seared on the egg to get it crusty. Served with squash from the garden and mushroom asparagus risotto (forgot the plated pic).

Image: https://us.v-cdn.net/5017260/uploads/editor/ig/nds1ghxymryq.jpg

theyolksonyou · June 13

Lamb(garlic rosemary and lemon) polenta from Storo Italy corn meal and shrooms. Good meal.

Canugghead · June 13

Hung some drums last night

Terpderpitude · June 13

GrateEggspectations said:

Made for wifey by special request. Grilled cheese with fresh, artisanal bread, old cheddar, honey smoked ham and caramelized onions.

Closer to a melt than grilled cheese, but that looks awesome!

lousubcap · June 13

caliking said:

Yesterday... SV'ed a wagyu tri-tip, then seared on the egg to get it crusty. Served with squash from the garden and mushroom asparagus risotto (forgot the plated pic).

"Like" does not do that cook justice. Dang...Nailed it and definitely eating well. Congrats.

lousubcap · June 13

GrateEggspectations said:

Made for wifey by special request. Grilled cheese with fresh, artisanal bread, old cheddar, honey smoked ham and caramelized onions.

The cooks offered tonight are quite strong. Way to nail it @GrateEggspectations. Bonus points for the correct response. I would suggest you make two of those and give one to your neighbour with that stable of cars.
If he/she declines just send to me.
Stay and healthy and safe out there-

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