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What Are You Chef-ing Tonight, Dr?
Comments
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Never got a recipetheyolksonyou said:
No sous vide after all that.Legume said:Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.
And sideways plate.
Love you bro! -
Nice plate. What did you think of the rice flour dredge? Did you dredge it in just the rice flour, or mixed with anything else?Legume said:Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.
And sideways plate.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice and light, we only dusted it, didn’t do two layers with egg or milk. We don’t use wheat flour, so we have a collection of other flours and some rice panko, etc., and I wasn’t looking for a big crust. The fillet was pretty thin and it would’ve overcooked before a good crust cooked.caliking said:
Nice plate. What did you think of the rice flour dredge? Did you dredge it in just the rice flour, or mixed with anything else?Legume said:Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.
And sideways plate.Love you bro! -
Board and beverages for good friends. Bread forthcoming.
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Seedless grapes for the party? Nicely laid out. Artistic presentation. I'm sure there is more wine in standby. Enjoy the evening.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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All form of grapes are seedless here. And hard to get your 5-7 servings per day when not liquified. 🙂 Yes, the wine fridge has been primed.What do you have on the go this weekend?
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Slow weekend but cranking out some pork belly burnt ends Sunday for youngest (of two) granddaughter's one year B'day party. Thanks for asking-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Pics or it didn’t happen. And I’m putting you on notice that I’ll be looking for the cross-cut. 😁lousubcap said:Slow weekend but cranking out some pork belly burnt ends Sunday for youngest (of two) granddaughter's one year B'day party. Thanks for asking- -
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Picked up a chuck roast, some peppers and onions, pepper jack cheese, some buffalo aioli and some cheddar and onion brioche rolls. Oh, and some Guinness.
Doing pepper stout beef sandwiches of course. Going to smoke the chuck roast on the KBQ to start and then transfer the whole thing in a pan with the peppers into the BGE to finish. Looking forward to this one.
And yep I’ll definitely take some pics!"I've made a note never to piss you two off." - Stike -
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some intermediates
"I've made a note never to piss you two off." - Stike -
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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@JohnInCarolina - great result right there. Nailed it.
Any insights with your two step method?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It works. Solid smoke from the KBQ, then roasts really well on the BGE.lousubcap said:@JohnInCarolina - great result right there. Nailed it.
Any insights with your two step method?
I also held back some pepper and onion, adding it in for the last half hour. It gives the batch a little more color and texture - I think it works really well. I’ll definitely do it this way from now on."I've made a note never to piss you two off." - Stike -
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Fresh fried speckled trout -
Had to expend some effort to find this thread thanks to those who want to see their name or a subject all over page one.
But here we are. Pork belly burnt ends- (look no further if you want a $$ shot as these were a one bite deal.)
Opening run-on the drum smoker-
Ready for the braise-
Into the pan for a road-trip to a party around 30 minutes away.
They are always a treat-
Thanks for lookin-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Those look fantastic, @lousubcap !!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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dont know about the asparagus hatred......
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Pho king brilliant
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LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Couple of Rotisserie Chickens w/rosemary and sage on the gasser. Potatoes fondant slowly crisped up below them in the drip tray doused in chicken fat.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
@SonVolt beautiful color, outstanding.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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That dessert from Costco is one of the finer things they make, flipping delicious!nolaegghead said:
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Stopped and grabbed a strip loin at Nagels, cut two 2inches thick and 8 at one and a half inches roughly
decided on these two for dinner 
I love a blood rare steak
My wife's steak gets a much longer time on the fire.Fort Wayne Indiana -
Special delivery from sister-in-law. I just applied the heat. One of the best meals I’ve had in a while.Perfect spring evening, too.
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