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What Are You Chef-ing Tonight, Dr?

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Comments

  • LegumeLegume Posts: 12,925
    theyolksonyou said:
    Legume said:
    Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

    And sideways plate.


    No sous vide after all that. 
    Never got a recipe
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  • calikingcaliking Posts: 17,053
    Legume said:
    Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

    And sideways plate.


    Nice plate. What did you think of the rice flour dredge? Did you dredge it in just the rice flour, or mixed with anything else?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • LegumeLegume Posts: 12,925
    caliking said:
    Legume said:
    Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

    And sideways plate.


    Nice plate. What did you think of the rice flour dredge? Did you dredge it in just the rice flour, or mixed with anything else?
    Nice and light, we only dusted it, didn’t do two layers with egg or milk.  We don’t use wheat flour, so we have a collection of other flours and some rice panko, etc., and I wasn’t looking for a big crust.  The fillet was pretty thin and it would’ve overcooked before a good crust cooked.
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  • lousubcaplousubcap Posts: 27,136
    Seedless grapes for the party?  Nicely laid out.  Artistic presentation.  I'm sure there is more wine in standby.  Enjoy the evening.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • GrateEggspectationsGrateEggspectations Posts: 7,348

    All form of grapes are seedless here. And hard to get your 5-7 servings per day when not liquified. 🙂 Yes, the wine fridge has been primed. 

    What do you have on the go this weekend?
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  • lousubcaplousubcap Posts: 27,136
    Slow weekend but cranking out some pork belly burnt ends Sunday for youngest (of two) granddaughter's one year B'day party.  Thanks for asking-
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • GrateEggspectationsGrateEggspectations Posts: 7,348
    lousubcap said:
    Slow weekend but cranking out some pork belly burnt ends Sunday for youngest (of two) granddaughter's one year B'day party.  Thanks for asking-
    Pics or it didn’t happen. And I’m putting you on notice  that I’ll be looking for the cross-cut. 😁
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  • LegumeLegume Posts: 12,925
    Is the bread in the ezbake microwave?
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  • GrateEggspectationsGrateEggspectations Posts: 7,348
    @Legume

    Love it. 
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  • lousubcaplousubcap Posts: 27,136
    @JohnInCarolina - great result right there.  Nailed it.
    Any insights with your two step method?  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • JohnInCarolinaJohnInCarolina Posts: 25,403
    edited June 26
    lousubcap said:
    @JohnInCarolina - great result right there.  Nailed it.
    Any insights with your two step method?  
    It works. Solid smoke from the KBQ, then roasts really well on the BGE.

     I also held back some pepper and onion, adding it in for the last half hour.  It gives the batch a little more color and texture - I think it works really well.  I’ll definitely do it this way from now on.
    If you think education is expensive, try ignorance.

    "I've made a note never to piss you two off." - Stike


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  • calikingcaliking Posts: 17,053
    Those look fantastic, @lousubcap !!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • theyolksonyoutheyolksonyou Posts: 18,454
    Pho king brilliant 
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  • dbCooperdbCooper Posts: 1,490
    nolaegghead said:

    Fine looking Pho, the dessert looks killer too!

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • 4TheGrillOfIt4TheGrillOfIt Posts: 630
    @SonVolt beautiful color, outstanding.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • bbracey21bbracey21 Posts: 156
    nolaegghead said:

    That dessert from Costco is one of the finer things they make, flipping delicious! 
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