What Are You Chef-ing Tonight, Dr?

Legume

theyolksonyou said:

Legume said:

Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

And sideways plate.

No sous vide after all that. 

Never got a recipe

caliking

Legume said:

Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

And sideways plate.

Nice plate. What did you think of the rice flour dredge? Did you dredge it in just the rice flour, or mixed with anything else?

Legume

caliking said:

Legume said:

Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

And sideways plate.

Nice plate. What did you think of the rice flour dredge? Did you dredge it in just the rice flour, or mixed with anything else?

Nice and light, we only dusted it, didn’t do two layers with egg or milk.  We don’t use wheat flour, so we have a collection of other flours and some rice panko, etc., and I wasn’t looking for a big crust.  The fillet was pretty thin and it would’ve overcooked before a good crust cooked.

GrateEggspectations

Board and beverages for good friends. Bread forthcoming. 

lousubcap

Seedless grapes for the party?  Nicely laid out.  Artistic presentation.  I'm sure there is more wine in standby.  Enjoy the evening.  

GrateEggspectations

@lousubcap

All form of grapes are seedless here. And hard to get your 5-7 servings per day when not liquified. 🙂 Yes, the wine fridge has been primed. 

What do you have on the go this weekend?

lousubcap

Slow weekend but cranking out some pork belly burnt ends Sunday for youngest (of two) granddaughter's one year B'day party.  Thanks for asking-

GrateEggspectations

lousubcap said:

Slow weekend but cranking out some pork belly burnt ends Sunday for youngest (of two) granddaughter's one year B'day party.  Thanks for asking-

Pics or it didn’t happen. And I’m putting you on notice  that I’ll be looking for the cross-cut. 😁

Legume

Is the bread in the ezbake microwave?

GrateEggspectations

@Legume

Love it. 

JohnInCarolina

Picked up a chuck roast, some peppers and onions, pepper jack cheese, some buffalo aioli and some cheddar and onion brioche rolls. Oh, and some Guinness.

Doing pepper stout beef sandwiches of course.  Going to smoke the chuck roast on the KBQ to start and then transfer the whole thing in a pan with the peppers into the BGE to finish.  Looking forward to this one.

And yep I’ll definitely take some pics!

nolaegghead

JohnInCarolina

some intermediates 

Mattman3969

JohnInCarolina

finale

lousubcap

@JohnInCarolina - great result right there.  Nailed it.
Any insights with your two step method?  

JohnInCarolina

lousubcap said:

@JohnInCarolina - great result right there.  Nailed it.
Any insights with your two step method?  

It works. Solid smoke from the KBQ, then roasts really well on the BGE.

 I also held back some pepper and onion, adding it in for the last half hour.  It gives the batch a little more color and texture - I think it works really well.  I’ll definitely do it this way from now on.

nolaegghead

ColbyLang

Fresh fried speckled trout

lousubcap

Had to expend some effort to find this thread thanks to those who want to see their name or a subject all over page one.  
But here we are.  Pork belly burnt ends- (look no further if you want a $$ shot as these were a one bite deal.)
Opening run-on the drum smoker-

Ready for the braise-


Into the pan for a road-trip to a party around 30 minutes away.


They are always a treat-
Thanks for lookin-

caliking

Those look fantastic, @lousubcap !!

nolaegghead

fishlessman

dont know about the asparagus hatred......

theyolksonyou

Pho king brilliant 

dbCooper

nolaegghead said:

Fine looking Pho, the dessert looks killer too!

SonVolt

Couple of Rotisserie Chickens w/rosemary and sage on the gasser. Potatoes fondant slowly crisped up below them in the drip tray doused in chicken fat. 

4TheGrillOfIt

@SonVolt beautiful color, outstanding.

bbracey21

nolaegghead said:

That dessert from Costco is one of the finer things they make, flipping delicious! 

MasterC

Stopped and grabbed a strip loin at Nagels, cut two 2inches thick and 8 at one and a half inches roughly 
decided on these two for dinner 


I love a blood rare steak


My wife's steak gets a much longer time on the fire.

GrateEggspectations

Special delivery from sister-in-law. I just applied the heat. One of the best meals I’ve had in a while. 

Perfect spring evening, too.