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What Are You Chef-ing Tonight, Dr?

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Comments

  • Legume
    Legume Posts: 15,936
    theyolksonyou said:
    Legume said:
    Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

    And sideways plate.


    No sous vide after all that. 
    Never got a recipe
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • caliking
    caliking Posts: 19,780
    Legume said:
    Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

    And sideways plate.


    Nice plate. What did you think of the rice flour dredge? Did you dredge it in just the rice flour, or mixed with anything else?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Legume
    Legume Posts: 15,936
    caliking said:
    Legume said:
    Pan fried walleye (dredged in rice flour), mango pico relish thing with ginger and mint, sautéed beet greens with feta, golden raisins and pistachios.

    And sideways plate.


    Nice plate. What did you think of the rice flour dredge? Did you dredge it in just the rice flour, or mixed with anything else?
    Nice and light, we only dusted it, didn’t do two layers with egg or milk.  We don’t use wheat flour, so we have a collection of other flours and some rice panko, etc., and I wasn’t looking for a big crust.  The fillet was pretty thin and it would’ve overcooked before a good crust cooked.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • lousubcap
    lousubcap Posts: 36,702
    Seedless grapes for the party?  Nicely laid out.  Artistic presentation.  I'm sure there is more wine in standby.  Enjoy the evening.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,536

    All form of grapes are seedless here. And hard to get your 5-7 servings per day when not liquified. 🙂 Yes, the wine fridge has been primed. 

    What do you have on the go this weekend?
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  • lousubcap
    lousubcap Posts: 36,702
    Slow weekend but cranking out some pork belly burnt ends Sunday for youngest (of two) granddaughter's one year B'day party.  Thanks for asking-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,536
    lousubcap said:
    Slow weekend but cranking out some pork belly burnt ends Sunday for youngest (of two) granddaughter's one year B'day party.  Thanks for asking-
    Pics or it didn’t happen. And I’m putting you on notice  that I’ll be looking for the cross-cut. 😁
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  • Legume
    Legume Posts: 15,936
    Is the bread in the ezbake microwave?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • GrateEggspectations
    GrateEggspectations Posts: 11,536
    @Legume

    Love it. 
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  • lousubcap
    lousubcap Posts: 36,702
    @JohnInCarolina - great result right there.  Nailed it.
    Any insights with your two step method?  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    edited June 2022
    lousubcap said:
    @JohnInCarolina - great result right there.  Nailed it.
    Any insights with your two step method?  
    It works. Solid smoke from the KBQ, then roasts really well on the BGE.

     I also held back some pepper and onion, adding it in for the last half hour.  It gives the batch a little more color and texture - I think it works really well.  I’ll definitely do it this way from now on.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,780
    Those look fantastic, @lousubcap !!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Pho king brilliant 
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  • dbCooper
    dbCooper Posts: 2,678
    nolaegghead said:

    Fine looking Pho, the dessert looks killer too!

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    @SonVolt beautiful color, outstanding.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • bbracey21
    bbracey21 Posts: 319
    nolaegghead said:

    That dessert from Costco is one of the finer things they make, flipping delicious! 
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