What Are You Chef-ing Tonight, Dr?

jadams03

Pork tenderloin with a porcini crust

SamIAm2

Pork ribs and Russet potatoes on the large:


Pulled and resting:


Ready to cut up:



Was good and pretty filling. Cleaned up and took a walk with grandson to buy a treat at a new soft serve place near our grocery store. Not sure we walked off the calories from all that but it was a nice mile long walk.

MasterC

Fried German garlic bologna with bbq and melted cheddar.

 
Time to open a beer.

shtgunal3

Acn

Pork chops, orange black beans, and corn.

Hook_emHornsfan_74

Acn said:

Pork chops, orange black beans, and corn.

Details on the orange black beans?  SWMBO loves black beans.  

Acn

Hook_emHornsfan_74 said:

Acn said:

Pork chops, orange black beans, and corn.

Details on the orange black beans?  SWMBO loves black beans.  

Ybabpmuts

Acn said:

Hook_emHornsfan_74 said:

Acn said:

Pork chops, orange black beans, and corn.

Details on the orange black beans?  SWMBO loves black beans.  

They're only orange SCENTED? So the orange is only there for after dinner? I get that ... there have been days where my whole family wished I had eaten orange scented beans.

fishlessman

heard about this today, people spraying it on ice cream and bar drinks.  might work for beans and asparagus, should be a law on airplane foods.....

Hook_emHornsfan_74

@Acn Thanks!

GrateEggspectations

Wifey and I had settled for a quick and easy pre-made spring roll and salad combo tonight, as we have a lot to prepare for a party we are hosting Friday and thought that would give us some time to get down to business. However, she got some ideas and insisted on a tofu-based noodle dish featuring fried cauliflower. She’s finished work for the summer, so hard not to indulge her. 

(Edit: For the record, both garlic and ginger were tripled.)

Buckwoody Egger

Working the grill fast to avoid raindrops like J McMurtry.  Sweetwater IPA at the grill and a rioja at the table.

Flank steak with fajita seasoning, chicken thighs plain or Cajun seasoning. Corn with evoo+s&p.  Channel your inner Spicoli this week because the waves were before and will be after the people. 

lousubcap

@Buckwoody Egger - great cook and definitely bringing the $$ shot.  Sweet eats right there.  

GrateEggspectations

@buckwoody_egger

Looks like a home run from where I stand. 

shtgunal3

Grilled chicken cheesesteak sandwiches. Sorry, no money shot. Didn’t last long.

Ybabpmuts

@shtgunal3

"Grilled chicken cheesesteak sandwiches. Sorry, no money shot."


What was your cheesecake so chicken about? I saw that you grilled it, did you not get the information from it during that process? Don't answer me here, anybody can read this, meet me at the bench in Gooseberry Park, the one closest to the 7-Eleven on Broad Street. I'll be the talking shrub to the left, make like its natural, like we haven't rehearsed this over and over ...  and fought over who was the best talking shrub between us. Shhhh....

Buckwoody Egger

Had a change of plans and a cooler with ice so added a stop at the seafood joint. Oysters, tuna steaks and corn. Pulled the tuna steaks at 110 internal and set a plate over the dish to rest with the target of 120.  They cruised past the “sushi in the middle” look either at rest or maybe on the grill but no harm sharing reality. Taste and tenderness, moisture were all still fantastic. Not bad for last minute. 

4TheGrillOfIt

SRF Zabuton steak.

Canugghead

Today's lunch...onion and chicken kebab, wrapped in paratha

Botch

Canugghead said:

Today's lunch...onion and chicken kebab, wrapped in paratha

Do you have like, a kewl skewer gun?  Or just mad 3D skills??  :applause:

Canugghead

Botch said:

Canugghead said:

Today's lunch...onion and chicken kebab, wrapped in paratha

Do you have like, a kewl skewer gun?  Or just mad 3D skills??  :applause:

Crazy but not sure about the rest   Next time I’m going back to single instead of double skew, tried double to prevent spinning but the smaller rings in the centre fell out.

shtgunal3

8lb butt on the new toy We’ll see how it goes.

Canugghead

shtgunal3 said:

8lb butt on the new toy We’ll see how it goes.

Nice, Yoder or Rectec? Haven’t mustered the courage to try butt or brisket in pellet pooper yet, IIRC 
edit: never mind, just saw your other post

JohnInCarolina

shtgunal3 said:

8lb butt on the new toy We’ll see how it goes.

That butt looks tiny on that thing.  Looks like you have plenty of real-estate for ribs and whatnot.  

shtgunal3

@Canugghead I tried pulled pork on the Traeger a few times and while good, I usually smoked them on the egg because it comes out much better. I wanted to try it on here just because.

@JohnInCarolina that pic is a little deceiving but yeah there is plenty of room for more. I’ll probably throw some dogs or sausages on mid cook and maybe some squash from the garden.

shtgunal3

Here we are two hours in. I’ll probably bump the temp up quite a bit at some point but not really in a hurry.

HeavyG

Canugghead said:

Botch said:

Canugghead said:

Today's lunch...onion and chicken kebab, wrapped in paratha

Do you have like, a kewl skewer gun?  Or just mad 3D skills??  :applause:

Crazy but not sure about the rest   Next time I’m going back to single instead of double skew, tried double to prevent spinning but the smaller rings in the centre fell out.

I like to use the reusable flat stainless steel 1/2"-1" inch or so wide kefta/kebab kind of skewers. Can usually get an onion on just one skewer and the width of the blade is enough to keep them from spinning.

Canugghead

shtgunal3 said:

Here we are two hours in. I’ll probably bump the temp up quite a bit at some point but not really in a hurry.

Love the preset temp selection menu.

Legume

A few boneless skinless thighs, a little DP mole + touch of turbinado sugar and I just rolled them up and skewered.  275 for about 45 min, basted with TJ’s truffle bbq sauce a few times.  They were nice, next time I’ll stuff them with something before rolling them up.

Canugghead

HeavyG said:

Canugghead said:

Botch said:

Canugghead said:

Today's lunch...onion and chicken kebab, wrapped in paratha

Do you have like, a kewl skewer gun?  Or just mad 3D skills??  :applause:

Crazy but not sure about the rest   Next time I’m going back to single instead of double skew, tried double to prevent spinning but the smaller rings in the centre fell out.

I like to use the reusable flat stainless steel 1/2"-1" inch or so wide kefta/kebab kind of skewers. Can usually get an onion on just one skewer and the width of the blade is enough to keep them from spinning.

Brilliant, stealing cap's favourite line, learn something new here everyday! Thanks