What Are You Chef-ing Tonight, Dr?

Legume

Homemade toasted sourdough with avocado and home smoked salmon.

SmokyJLK

First overnight cook - 9 PM to 9 AM.

FarmingPhD

Spares

lousubcap

@SmokyJLK - welcome aboard and enjoy the journey.  Above all, have fun.
Great first post/cook right there.  Nailed it!

4TheGrillOfIt

@Canugghead I have skewers like that a friend gave me more than a decade ago.  They last forever.  They do very well at keeping the food from spinning.  

RagingIrishman

Burgers and brats on the gasser tonight

Carmelized onion for the win

shtgunal3

By far the best pulled pork I’ve made on a pellet grill. This thing held temps within a degree or two for ten hours. The bark wasn’t there but everything else was spot on.

Wooderson

Mississippi po boys over the fire

Wooderson

I always forget plated pics!!!!!

johnmitchell

Blue plate for the win

GrateEggspectations

Herbaceous grilled chicken. 

lousubcap

Messing about with a paella.  Related, over the years I have landed in the place where paella is like pizza-use the proper rice (dough) and then have at it, tradition be da-ned.  So with that that I gave one a run-veggies, jalapenos and artichoke hearts, along with a bit of chix and some shrimp.  Lots of garlic  
Sofrito is like pizza sauce, gotta have it.
!0" (aka 25.4 cm) pan on the SBGE.


And the $$ shot-gotta have some socarrat-
Tasted much better than I captured.
Enjoy the Fourth and all it stands for.  

4TheGrillOfIt

BLTs, baby.

dbCooper

BigGreenKev

Canugghead said:

HeavyG said:

Canugghead said:

Botch said:

Canugghead said:

Today's lunch...onion and chicken kebab, wrapped in paratha

Do you have like, a kewl skewer gun?  Or just mad 3D skills??  :applause:

Crazy but not sure about the rest   Next time I’m going back to single instead of double skew, tried double to prevent spinning but the smaller rings in the centre fell out.

I like to use the reusable flat stainless steel 1/2"-1" inch or so wide kefta/kebab kind of skewers. Can usually get an onion on just one skewer and the width of the blade is enough to keep them from spinning.

Brilliant, stealing cap's favourite line, learn something new here everyday! Thanks

Can also use these to hang from the center and use the egg like a tandoori.

1voyager

Smashburgers and Fries

EzraBrooks

Wings and a grilled corn salad with the first farmers market corn of the season.

lousubcap

The July Fourth pork butt cook that went to the local small staffed fire house:
On the LBGE-

And the money shot-

One of my better offerings given I don't cook that many butts.  Nekked for the run.  7.7 lbs raw-took 8.5 hrs at an average of 290*F on the dome.
Bark was nice and tight, as it should be.
Happy Birthday USA.

shtgunal3

@lousubcap looks like you’re figuring out that camera/picture taking thing. Nice shots.

lousubcap

@shtgunal3 - thanks for the kind words.  My challenge is to become consistent and I am quite confident that is an elusive goal.
Happy Birthday USA.  

johnmitchell

@lousubcap. Fantastic looking butt cook I am sure was much appreciated, thank you sir!!

GrateEggspectations

Pizza dinner chef’d by a good friend of mine. While he wouldn’t want me bragging about him, I am pretty proud. The former sous chef at one of our city’s highest rated restaurants. Yes, he’s sharing his dough recipe with me later. He’s one of the reasons I am so passionate about cooking.

shtgunal3

Looks amazing @GrateEggspectations

ryantt

17lbs of pork and a crap ton of beans done on the xl egg.   CNG was up early to get things going (4am).  

nolaegghead

cooked shrimp, smashburgers, cheese steak at a friend's house, we brought half the food.  Watched fireworks, then got a wild hair and decided to wing a multi-layer cake without any experience, sans any recipe except a frosting.  The cake mixes were bought.

lousubcap

@ryantt CNG  did a great job as expected.  Glad she is still enthused about continuing to develop her already great cooking skills.  

lousubcap

@GrateEggspectations - That's some very impressive pizza.  Friend is high places right there.  

nolaegghead

GrateEggspectations

Looks mouth-watering, @nolaegghead.

GrateEggspectations

Wifey just chef’d some homemade strawberry sour cream ice cream (local berries picked by the kids) and some rhubarb (from backyard) cake. Taking it to a get together with former neighbours tonight.