What Are You Chef-ing Tonight, Dr?

Canugghead

Dinner last night. Blasphemous Crock pot Korean Gochujang pork + quick Kimchi + balsamic basil tomatoes + disastrous rushed attempt at Onigiri 

Canugghead

fishlessman said:

just hotdogs

with sauerkraut and chili

Impressive if you did it free hand.

GrateEggspectations

Prepping burger toppings…

GrateEggspectations

Also, F-I-L came over bearing spirits.

GrateEggspectations

Great, great quote I had to share. Coming across it while reading a book to my daughter. 

fishlessman

Canugghead said:

fishlessman said:

just hotdogs

with sauerkraut and chili

Impressive if you did it free hand.

Good with my ginsu.  Kind of a new england thing with the slicing

WeberWho

This cook was for my wife. She's a fan of chicken thighs and buffalo sauce. 

I threw it in a wrap with spinach, blue cheese, onion, and jalapenos. 



Lunch for the next couple days. 

lousubcap

Buffalo Sauce can correct dang near anything.  Great outcome BTW!

Acn

Last night’s sirloin kebabs.

Tonight’s pork chop with DP Mole, and Mexican style street corn (both done inside as thunderstorms were rolling through the area).

TEXASBGE2018

Stopped by a local new grocery store. Similar to a Whole Foods or Central Market. Picked up a few artisan sausages. 2 Jalapeño Jack in the back of the egg and 2 Rosemary and Italian Wine in the front

GrateEggspectations

@TEXASBGE2018

The sausages look great, though somehow, your lawn is still the star of the show - if you look closely enough. 

Enjoy. 

saluki2007

@WeberWho I bought a package of thighs over the weekend.  Now I know what to do with them.  Thank you!

4TheGrillOfIt

Smoked a turkey breast for Hot Browns.

Botch

GrateEggspectations said:

@TEXASBGE2018

The sausages look great, though somehow, your lawn is still the star of the show - if you look closely enough. 

He photochopped that - if you look a bit closer.  
 
    

Griffin

TEXASBGE2018 said:

Stopped by a local new grocery store. Similar to a Whole Foods or Central Market. Picked up a few artisan sausages. 2 Jalapeño Jack in the back of the egg and 2 Rosemary and Italian Wine in the front

Let me guess...was the grocery store Fresh?

TEXASBGE2018

Griffin said:

TEXASBGE2018 said:

Stopped by a local new grocery store. Similar to a Whole Foods or Central Market. Picked up a few artisan sausages. 2 Jalapeño Jack in the back of the egg and 2 Rosemary and Italian Wine in the front

Let me guess...was the grocery store Fresh?

Yes sir it was. Have you been yet?

LetsEat

Wienerschnitzel, spatzel, basil/lemon carrots. 

caliking

Blueberry cobbler, chef’ed a few nights ago. Popped some under the broiler for 5mins. Yes, it did taste better in CI. 

Botch

Sometimes I have to try a recipe just because it sounds so bizarre. 
1/4 cup water
1/3 cup ac vinegar
2 tsp sugar
1 tsp sriracha
pinch of salt, mix all to dissolve.
Cut a tomato into 1/4" slices, lay in an ovenproof dish.  Pour over mixture.
Broil "until steamy", let set for 10 minutes
Toast two sliced English muffins
Slice half an avocado and spread on muffin bottoms
Add tomato slices
Top with watercress and muffin tops
 
Meh.  The sugar and vinegar cancelled each other out, and I couldn't taste anything on the tomato.  And why am I heating tomatoes in mid-July??
The rest of the muffins will be toasted, get the avocado, cress, and cold tomato, I think that will be much better.  

ryantt

Norah Grace made “Taco Bell” Mexican pizzas. 

caliking

ryantt said:

Norah Grace made “Taco Bell” Mexican pizzas. 

...

That looks better than any Taco Bell pizza I've seen. But what are the jalapenos doing OUTSIDE of the pizza?!?

Wooderson

Wings.... no plated pic cuz i was too damn busy eating these bad boys.   Home made bleu cheese,  mac n cheese for national mac n cheese day and a salad with toasted zucchini in the air fryer

FarmingPhD

Ribeyes and some amazing potatoes.

ryantt

caliking said:

ryantt said:

Norah Grace made “Taco Bell” Mexican pizzas. 

...

That looks better than any Taco Bell pizza I've seen. But what are the jalapenos doing OUTSIDE of the pizza?!?

They went on top…but we had 1 whole pepper inside each one…

lousubcap

@ryantt - So glad CNG (Chef Norah Grace) continues to bring it and expand her prowess.  Great looking pie right there.  Continue to nurture her talent and interest.  

ryantt

FarmingPhD said:

Ribeyes and some amazing potatoes.

OMG that looks so good!!!

GrateEggspectations

Some applewood smoked ribs featuring a glaze of mother-in-law’s homemade peach mango jam. Also consumed but not featured was a strawberry mini-bocconcini green salad and homemade mac and cheese featuring feta and old cheddar. 

This dessert is an absolute fave in my family - caramel crunch ice cream cake - courtesy of my mother. Toasted pecans, caramel and vanilla ice cream. Has to be tasted to be believed. 

caliking

GrateEggspectations said:

...

...

Lord have mercy. You win, tonight @GrateEggspectations

Foghorn

caliking said:

GrateEggspectations said:

...

...

Lord have mercy. You win, tonight @GrateEggspectations

Where's the Agree button?

LetsEat

Playing with flour this afternoon. 

Pizza. Egg bake tonight. 

Rye bread. First rise. Egg bake tonight. 

Bagel poolish. Sunday bake. 1doz everything. 1doz blueberry.