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What Are You Chef-ing Tonight, Dr?

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Comments

  • CanuggheadCanugghead Posts: 9,636
    just hotdogs


    with sauerkraut and chili


    Impressive if you did it free hand.

    canuckland
  • Great, great quote I had to share. Coming across it while reading a book to my daughter. 


  • fishlessmanfishlessman Posts: 30,537
    just hotdogs


    with sauerkraut and chili


    Impressive if you did it free hand.

    Good with my ginsu.  Kind of a new england thing with the slicing
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • lousubcaplousubcap Posts: 27,692
    Buffalo Sauce can correct dang near anything.  Great outcome BTW!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • @TEXASBGE2018

    The sausages look great, though somehow, your lawn is still the star of the show - if you look closely enough. 

    Enjoy. 
  • saluki2007saluki2007 Posts: 6,243
    @WeberWho I bought a package of thighs over the weekend.  Now I know what to do with them.  Thank you!
    Large and Small BGE
    Central, IL

  • BotchBotch Posts: 13,724
    @TEXASBGE2018

    The sausages look great, though somehow, your lawn is still the star of the show - if you look closely enough. 
    He photochopped that - if you look a bit closer.  
     
     :p   

    ____________________________________________

    What do we want?!?  Time Travel!!

    When do we want it?!?  Doesn't really matter.  

     

    Ogden, Utard  
  • GriffinGriffin Posts: 8,195
    Stopped by a local new grocery store. Similar to a Whole Foods or Central Market. Picked up a few artisan sausages. 2 Jalapeño Jack in the back of the egg and 2 Rosemary and Italian Wine in the front


    Let me guess...was the grocery store Fresh?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • TEXASBGE2018TEXASBGE2018 Posts: 3,740
    Griffin said:
    Stopped by a local new grocery store. Similar to a Whole Foods or Central Market. Picked up a few artisan sausages. 2 Jalapeño Jack in the back of the egg and 2 Rosemary and Italian Wine in the front


    Let me guess...was the grocery store Fresh?
    Yes sir it was. Have you been yet?


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • BotchBotch Posts: 13,724
    Sometimes I have to try a recipe just because it sounds so bizarre. 
    1/4 cup water
    1/3 cup ac vinegar
    2 tsp sugar
    1 tsp sriracha
    pinch of salt, mix all to dissolve.
    Cut a tomato into 1/4" slices, lay in an ovenproof dish.  Pour over mixture.
    Broil "until steamy", let set for 10 minutes
    Toast two sliced English muffins
    Slice half an avocado and spread on muffin bottoms
    Add tomato slices
    Top with watercress and muffin tops
     
    Meh.  The sugar and vinegar cancelled each other out, and I couldn't taste anything on the tomato.  And why am I heating tomatoes in mid-July??
    The rest of the muffins will be toasted, get the avocado, cress, and cold tomato, I think that will be much better.  
    ____________________________________________

    What do we want?!?  Time Travel!!

    When do we want it?!?  Doesn't really matter.  

     

    Ogden, Utard  
  • calikingcaliking Posts: 17,422
    ryantt said:
    Norah Grace made “Taco Bell” Mexican pizzas. 
    ...

    That looks better than any Taco Bell pizza I've seen. But what are the jalapenos doing OUTSIDE of the pizza?!? =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ryanttryantt Posts: 2,500
    caliking said:
    ryantt said:
    Norah Grace made “Taco Bell” Mexican pizzas. 
    ...

    That looks better than any Taco Bell pizza I've seen. But what are the jalapenos doing OUTSIDE of the pizza?!? =)
    They went on top…but we had 1 whole pepper inside each one…
    XL BGE, KJ classic, Joe Jr, UDS x2 


  • lousubcaplousubcap Posts: 27,692
    @ryantt - So glad CNG (Chef Norah Grace) continues to bring it and expand her prowess.  Great looking pie right there.  Continue to nurture her talent and interest.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • ryanttryantt Posts: 2,500
    Ribeyes and some amazing potatoes.

    OMG that looks so good!!!
    XL BGE, KJ classic, Joe Jr, UDS x2 


  • FoghornFoghorn Posts: 9,418
    caliking said:
    ...

    ...

    Lord have mercy. You win, tonight @GrateEggspectations
    Where's the Agree button?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • LetsEatLetsEat Posts: 388
    Playing with flour this afternoon. 
    Pizza. Egg bake tonight. 
    Rye bread. First rise. Egg bake tonight. 
    Bagel poolish. Sunday bake. 1doz everything. 1doz blueberry. 
    IL 
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