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What Are You Chef-ing Tonight, Dr?

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Comments

  • zaphod
    zaphod Posts: 442
    yep, good eye, Dexter-Russell. S160-16 food safe pizza knife. Only one that does not fit into the knife drawer we have.  The other game changer is the Epicure 14" round cutting board you can see under the pies. I was cutting too much into my wooden split so I got the round Epicure and now cut and serve on that with a roundabout in the center of the table.


    ~~
    Walk softly, leave a good impression.
    large BGE, vegegrilltarian
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  • GrateEggspectations
    GrateEggspectations Posts: 10,268
    johnmitchell said:
    Sticky coconut chicken and rice courtesy of @JohnInCarolina. This is a delicious dish and the house smells amazing as it cooks. A must cook for sure 😋

    I just ate dinner, had dessert, but am somehow hungry looking at your photo. 
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  • DoubleEgger
    DoubleEgger Posts: 18,315
    edited 3:17AM
    Watch out for the Epicurean stuff. It’s really rough on your knives. 
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