What Are You Chef-ing Tonight, Dr?

johnmitchell · February 15

^^^Show off 😂^^^

Legume · February 15

@caliking this is exactly why I don't share the forum with my wife.

DoubleEgger · February 15

@caliking will always be the King of Valentines Day

Canugghead · February 15

@caliking Beautiful love bird!

JohnInCarolina · February 15

Mongolian beef with broccoli

caliking · February 16

I'd hit that, JIC!

GrateEggspectations · February 16

@caliking

i have no words.

GrateEggspectations · February 16

@JohnInCarolina

Where’d ya get the recipe?

Canugghead · February 16

GrateEggspectations said:

@JohnInCarolina

Where’d ya get the recipe?

this?

https://youtu.be/JywNxi2hCVU?si=Ww5L-vAsTtUQlBX1

JohnInCarolina · February 16

GrateEggspectations said:

@JohnInCarolina

Where’d ya get the recipe?

I found one for straight Mongolian beef and then blended it with Kenji’s beef and broccoli recipe.

Corv · February 16

Looks good enough to paddle away.

I sent this to a baker friend who's getting serious about her boyfriend.

Buckwoody Egger · February 16

caliking said:

Cygnet pâte à choux for my sweetie. Dark chocolate ganache and whipped cream filling, floating in raspberry sauce.

this pic deserves better visibility than being the last post on previous page.

caliking · February 16

@Buckwoody Egger - it may end up being the last post on this page

Edit: or, not.

JohnInCarolina · February 16

caliking · February 16

Very nice, JIC.

I will say, I look forward to your (and @johnmitchell 's) Sunday cooks. You don't fail to deliver.

dbCooper · February 17

JohnInCarolina said:

Looks very nice, details please. Liking the serving dish too.

JohnInCarolina · February 17

dbCooper said:

JohnInCarolina said:

Looks very nice, details please. Liking the serving dish too.

Thanks on both accounts.

Here’s the recipe - it’s easy. It’s actually one @dmchicago turned me on to some time ago.

https://www.platingsandpairings.com/grilled-flank-steak-with-burrata-and-pesto/#recipe

Corv · February 17

I believe this was the first BGE cook of 2025 for me. It was a somewhat chilly day, but it had warmed up above freezing in the sun. I did this in the sun. It was a perfectly ordinary tri-tip and this one happened to fit, so I used the Mini.

In the first photo it was starting to sear the first side, whilst shivering all the while. I seared it with the top open, first time for that for me.

Once the sear was complete, after about 3 minutes per side twice, I closed the dome and adjusted it to about 400 F, knowing that when it was actually cooking, it would run about 350 F or so.

The next photo was just before I pulled it at 133 F internal.

Sorry, no plated pics. Except for a couple inches at the narrow end which I did eat, the rest is in the fridge. Tomorrow I'll slice it up - I really like thin-sliced tri-tip sandwiches on sourdough.

Buckwoody Egger · February 18

gonna make the lipitor earn its keep one day this week

Botch · February 19

Johnsonville Cheese-stuffed sausages on the Small, green pepper, Loubia (Moroccan white bean stew):

That bean recipe is good, so I'll paste it here:

Moroccan Loubia (Classic Moroccan White Bean Stew)

Ingredients

3 tbsp extra virgin olive oil 45 ml

1 onion

4 cloves garlic

1 tsp sweet smoked Spanish Paprika 2.50 grams

3/4 tsp ground cumin 2 grams

1/2 tsp ground ginger 1 gram

1/2 tsp ground turmeric 1.5 grams

1/4 tsp crushed red pepper flakes .50 grams

4 tomatoes

2 cans white beans 15.5 oz / 440 grams each

2 cups water 480 ml

.2 tbsp chopped parsley 8 grams

sea salt & black pepper

Instructions

1. Drain the cans of white beans into a colander and rinse under water, finely chop the onion, roughly chop the garlic, and finely grate the tomatoes, you want about 1 cup (240 grams) of grated tomato

2. Heat a large fry pan or stock pot with a medium heat and add in the olive oil

3. After a couple of minutes add in the chopped onion and garlic, mix continuously, after 5 minutes and the onion is translucent, add in the paprika, cumin, ginger, turmeric, and crushed red pepper flakes, mix together until well mixed, then add in the grated tomato, chopped parsley, and season with sea salt & black pepper, turn it up to a high heat, give it a mix, and then simmer for a few minutes

4. Once the grated tomato has slightly thickened, about 5 minutes, add in the drained white beans and water, give it a gentle mix, once it comes to a boil, place a lid on the pan and lower to a low-medium heat, simmer for 10 minutes, then remove from the heat

5. Transfer into shallow bowls and garnish with fresh parsley, enjoy!

GrateEggspectations · February 20

Sticky garlic pork chops, roasted potatoes, Brussels sprouts and homemade salad. 10 year old daughter helped with the pork chop cook. She nailed it.

shtgunal3 · February 20

^^^Dude!!!!!^^^

JohnInCarolina · February 20

Another winner from my lovely and talented spouse:

Only thing she changed was to add some dollops of homemade pesto at the end. This is good. She did it in the oven but I’m sure it could be adapted to the BGE, and the smoke might raise it to an eleven.

lousubcap · February 20

@Botch, @GrateEggspectations and @JohnInCarolina - rolling in hot for great cooks and mid-week. Way to crank out the groceries.
However, in taking a page from @DoubleEgger you should consider the stand-alone thread option to engage more participants. They each merit that approach from my perspective. FWIW-

johnmitchell · February 20

@JohnInCarolina that sounds and looks spectacular 😋

johnmitchell · February 20

@GrateEggspectations another winner 😋

johnmitchell · February 20

@Botch stealing the bean recipe nice and easy and sounds so good. The only thing on your plate I would give a miss is the green pepper, heartburn deluxe for me😉

fishlessman · February 20

JohnInCarolina said:

Another winner from my lovely and talented spouse:

Only thing she changed was to add some dollops of homemade pesto at the end. This is good. She did it in the oven but I’m sure it could be adapted to the BGE, and the smoke might raise it to an eleven.

dont think ive ever had these fried, will fix this this weekend

JohnInCarolina · February 20

fishlessman said:

JohnInCarolina said:

Another winner from my lovely and talented spouse:

Only thing she changed was to add some dollops of homemade pesto at the end. This is good. She did it in the oven but I’m sure it could be adapted to the BGE, and the smoke might raise it to an eleven.

dont think ive ever had these fried, will fix this this weekend

They're good this way! It gives them a bit of crisp on the outside.

caliking · February 20

Botch said:

Johnsonville Cheese-stuffed sausages on the Small, green pepper, Loubia (Moroccan white bean stew):

...

We're getting what is considered Arctic weather here, and that stew would hit the spot. I'd tuck in to a bigger bowl of it... and leave caliqueen to fend for herself during the aftermath

What Are You Chef-ing Tonight, Dr?

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