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What Are You Chef-ing Tonight, Dr?
Comments
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I like the big pasta sheets instead of wide noodle that you get in the store. haven't seen those since I lost my pasta mill.~~
You keep using that word. I do not think it means what you think it means. -
Prime packer overnight. This is my wife’s plate lol. -
Publix had their standing rib roasts on sale. Cut into 4 nice steaks and cooked 2. Dry brine with salt for 24 hours. Seared in a CI skillet with just salt and butter. So good!
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