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What Are You Chef-ing Tonight, Dr?
Comments
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good lord. Looks stupendous! Bravo.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@CPFC1905 - at the above rate even @JohnInCarolina may give the roofing deal a pass!
As my good friend Mia would say-
https://www.youtube.com/watch?v=b2_vbou3kxE
Great cut and great cook!!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Still go to your childhood dentist eh?
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
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Actually I was trying a pictorial juxtaposition of the whole Ed/JIC riff on English roofs and dentistry (or the perceived lack there of)HeavyG said:Still go to your childhood dentist eh?______________________________________________I love lamp.. -
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Cheated on my XL. -
A few wings on the Ranger___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Love wings in under 30 min on the Ranger. Traeger foil liner for the drip tray? FWIW I used to line the tray with HDAF, not anymore, just use it naked and remove caked drippings with a metal dough scraper.shtgunal3 said:A few wings on the Rangercanuckland -
Chicken breasts from the bargain mirage. Even had a 30% off managers special sticker which is probably a “well we forgot to refrigerate them for a while but the date is next Wednesday so sell ‘em” scenario only obvious to the pessimists. Note to self: complete living will before going to bed and also put a trash can by the bed.Asparagus up high with a two/hearted ale fountain mister (patent pending, to be followed by a BGE licensed version).Happy weekend, dang we need another one too soon after this week!
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swmbo's beef keema potato bomb, with cilantro chili chutney and simple salad.
canuckland -
We're camping so it's a 2-1-1 rack of spares with baked beans and pasta salad. All done at the camp site. I sauced with some stuff we had in the camper and pulled together a great sauce. Camp life -
@Wooderson live fire is the most fun you can have when cooking. Great cooks right there. Enjoy the rest of the adventure.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Poke chops and sweet taters with some veggies
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Not enough likes on this one. DUDE!Wooderson said:
We're camping so it's a 2-1-1 rack of spares with baked beans and pasta salad. All done at the camp site. I sauced with some stuff we had in the camper and pulled together a great sauce. Camp lifeLarge, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Couldn't agree with you more. Something about a fire trumps an BGElousubcap said:@Wooderson live fire is the most fun you can have when cooking. Great cooks right there. Enjoy the rest of the adventure. -
One on the left is on a brioche with a thin patty, arugula, pickle de Gallo and mayo. On the right same but has thick patty. I was pumped for the everything brioche. But it wasn't as good as I thought it was gonna be.pickle de Gallo goes good on a burger. Just have to be careful or it makes the bottom bun soggy.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Dude…#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Cedar planked salmon seasoned with DP shaken the tree, rum soaked pineapple seasoned with Dizzy Pig spicy pineapple head, rice cooked in chicken stock and a toss salad.
Fort Wayne Indiana -
Miso-gochujang glazed salmon, Korean spicy chilled noodles (Bibim Guksu), and grilled asparagus.LBGE
Pikesville, MD
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Apple fritter breakfast casserole.Norah is into baking mostly these days… you can only cook so much chicken/brisket/pork butt…
She baked these on the xl egg at 375 for around 45-50 min using Rockwood
she made biscuits using KA recipe
filling is 2 cups of baked apples (think chunky apple sauce)
1 stick of butter
2T of cinnamon1/3c of dark brown sugar
topped with pineapple head glaze
XL BGE, KJ classic, Joe Jr, UDS x2 -
@ryantt - that looks incredible. Glad she is still engaged and enjoying demonstrating her skills for those who get to enjoy the results.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Just one of those type of dinners.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
ColbyLang said:Cheated on my XL.
She knows you're a cheating SOB b/c she couldn't smell the smoke on your collar.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Broiler is my new favorite way to cook burgers. Super quick and doesn't make a mess. Also the first time trying Martin's brand hamburger buns. The hype is real.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Rack of BB's from last night...
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
@dbCooper gorgeous color on those babys.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Oh man that looks great. I have not heard of Beef Suya. Do you have a recipe you recommend?Acn said:
Beef Suya with chopped salad and red beans."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:
Oh man that looks great. I have not heard of Beef Suya. Do you have a recipe you recommend?Acn said:Beef Suya with chopped salad and red beans.Thanks!This is what I used:
Except I used flank instead of flat iron, because we usually buy 4-6 flank steaks at a time from Costco and vac seal and freeze. And I grilled rather than broiled.LBGE
Pikesville, MD
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