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What Are You Chef-ing Tonight, Dr?

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Comments

  • caliking
    caliking Posts: 18,757
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    good lord. Looks stupendous! Bravo.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lousubcap
    lousubcap Posts: 33,013
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    @CPFC1905 - at the above rate even @JohnInCarolina may give the roofing deal a pass!
    As my good friend Mia would say-
    https://www.youtube.com/watch?v=b2_vbou3kxE  
    Great cut and great cook!!


    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • HeavyG
    HeavyG Posts: 10,380
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    Still go to your childhood dentist eh?
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




  • nolaegghead
    nolaegghead Posts: 42,102
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    HeavyG said:
    Still go to your childhood dentist eh?
    Actually I was trying a pictorial juxtaposition of the whole Ed/JIC riff on English roofs and dentistry (or the perceived lack there of)
    ______________________________________________
    I love lamp..
  • Canugghead
    Canugghead Posts: 11,764
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    shtgunal3 said:

    A few wings on the Ranger
    Love wings in under 30 min on the Ranger. Traeger foil liner for the drip tray? FWIW I used to line the tray with HDAF, not anymore,  just use it naked and remove caked drippings with a metal dough scraper. 
    canuckland
  • lousubcap
    lousubcap Posts: 33,013
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    @Wooderson live fire is the most fun you can have when cooking.  Great cooks right there.  Enjoy the rest of the adventure.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • kl8ton
    kl8ton Posts: 5,519
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    Wooderson said:

    We're camping so it's a 2-1-1 rack of spares with baked beans and pasta salad. All done at the camp site.   I sauced with some stuff we had in the camper and pulled together a great sauce.  Camp life
    Not enough likes on this one.  DUDE!
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
  • Wooderson
    Wooderson Posts: 363
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    lousubcap said:
    @Wooderson live fire is the most fun you can have when cooking.  Great cooks right there.  Enjoy the rest of the adventure.  
    Couldn't agree with you more.   Something about a fire trumps an BGE
  • caliking
    caliking Posts: 18,757
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    texaswig : 

    Dude…

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lousubcap
    lousubcap Posts: 33,013
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    @ryantt - that looks incredible.  Glad she is still engaged and enjoying demonstrating her skills for those who get to enjoy the results.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • SonVolt
    SonVolt Posts: 3,314
    edited June 2022
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    ColbyLang said:

    Cheated on my XL. 


    She knows you're a cheating SOB b/c she couldn't smell the smoke on your collar. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • 4TheGrillOfIt
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    @dbCooper gorgeous color on those babys.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • JohnInCarolina
    JohnInCarolina Posts: 31,473
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    Acn said:

    Beef Suya with chopped salad and red beans.
    Oh man that looks great.  I have not heard of Beef Suya.  Do you have a recipe you recommend?
    "I've made a note never to piss you two off." - Stike
  • Acn
    Acn Posts: 4,436
    edited June 2022
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    Acn said:

    Beef Suya with chopped salad and red beans.
    Oh man that looks great.  I have not heard of Beef Suya.  Do you have a recipe you recommend?

    Thanks!

    This is what I used:

    Except I used flank instead of flat iron, because we usually buy 4-6 flank steaks at a time from Costco and vac seal and freeze.  And I grilled rather than broiled.

    LBGE

    Pikesville, MD