Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

What Are You Chef-ing Tonight, Dr?

1140141143145146190

Comments

  • calikingcaliking Posts: 17,368
    good lord. Looks stupendous! Bravo.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lousubcaplousubcap Posts: 27,646
    @CPFC1905 - at the above rate even @JohnInCarolina may give the roofing deal a pass!
    As my good friend Mia would say-

    Great cut and great cook!!


    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • HeavyGHeavyG Posts: 8,980
    Still go to your childhood dentist eh?
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    Camped out in the (757/948/804)




  • nolaeggheadnolaegghead Posts: 40,737
    HeavyG said:
    Still go to your childhood dentist eh?
    Actually I was trying a pictorial juxtaposition of the whole Ed/JIC riff on English roofs and dentistry (or the perceived lack there of)
    ______________________________________________
    I collect junk and work as a lowly lab technician at the bench!!!!!
    WEEEEEEEEEEEEEEEE!  GREATNESS!!!!!!!!!
  • CanuggheadCanugghead Posts: 9,620
    shtgunal3 said:

    A few wings on the Ranger
    Love wings in under 30 min on the Ranger. Traeger foil liner for the drip tray? FWIW I used to line the tray with HDAF, not anymore,  just use it naked and remove caked drippings with a metal dough scraper. 
    canuckland
  • lousubcaplousubcap Posts: 27,646
    @Wooderson live fire is the most fun you can have when cooking.  Great cooks right there.  Enjoy the rest of the adventure.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • kl8tonkl8ton Posts: 4,535
    Wooderson said:

    We're camping so it's a 2-1-1 rack of spares with baked beans and pasta salad. All done at the camp site.   I sauced with some stuff we had in the camper and pulled together a great sauce.  Camp life
    Not enough likes on this one.  DUDE!
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
  • WoodersonWooderson Posts: 295
    lousubcap said:
    @Wooderson live fire is the most fun you can have when cooking.  Great cooks right there.  Enjoy the rest of the adventure.  
    Couldn't agree with you more.   Something about a fire trumps an BGE
  • calikingcaliking Posts: 17,368
    texaswig : 

    Dude…

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lousubcaplousubcap Posts: 27,646
    @ryantt - that looks incredible.  Glad she is still engaged and enjoying demonstrating her skills for those who get to enjoy the results.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • SonVoltSonVolt Posts: 3,281
    edited June 6
    ColbyLang said:

    Cheated on my XL. 


    She knows you're a cheating SOB b/c she couldn't smell the smoke on your collar. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • 4TheGrillOfIt4TheGrillOfIt Posts: 662
    @dbCooper gorgeous color on those babys.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • JohnInCarolinaJohnInCarolina Posts: 26,226
    Acn said:

    Beef Suya with chopped salad and red beans.
    Oh man that looks great.  I have not heard of Beef Suya.  Do you have a recipe you recommend?
    "I've made a note never to piss you two off." - Stike


  • AcnAcn Posts: 4,182
    edited June 7
    Acn said:

    Beef Suya with chopped salad and red beans.
    Oh man that looks great.  I have not heard of Beef Suya.  Do you have a recipe you recommend?

    Thanks!

    This is what I used:

    Except I used flank instead of flat iron, because we usually buy 4-6 flank steaks at a time from Costco and vac seal and freeze.  And I grilled rather than broiled.

    LBGE

    Pikesville, MD

Sign In or Register to comment.
Click here for Forum Use Guidelines.