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What Are You Chef-ing Tonight, Dr?
Comments
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Maybe your purpose in life is only to serve as an example for others? - LPL
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Is that a non Caucasian pizza from Taco Bell???
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Ozzie_Isaac said:
2) squirt on Mexican special taco sauce
3) cover with three cheese blend
4) add diced tomatoes
5) microwave on high for 90 seconds
"I've made a note never to piss you two off." - Stike -
JohnInCarolina said:Ozzie_Isaac said:
2) squirt on Mexican special taco sauce
3) cover with three cheese blend
4) add diced tomatoes
5) microwave on high for 90 seconds
Before we even get to this "three cheese blend" business, do you have a link for how to put a tortilla down flat?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:JohnInCarolina said:Ozzie_Isaac said:
2) squirt on Mexican special taco sauce
3) cover with three cheese blend
4) add diced tomatoes
5) microwave on high for 90 seconds
Before we even get to this "three cheese blend" business, do you have a link for how to put a tortilla down flat?"I've made a note never to piss you two off." - Stike -
Wavy Mexican pizza is the worst
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No way it goes back on the menu as Mexican pizza huh? PepsiCo too woke for that
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ColbyLang said:No way it goes back on the menu as Mexican pizza huh? PepsiCo too woke for that
https://www.tacobell.com/food/specialties/mexican-pizza?gclid=Cj0KCQjwvqeUBhCBARIsAOdt45Y9stACy2qllbbemeQoStobrfkAYU7AUB4_VRwZFdpPN_H4pG_cheEaAkMuEALw_wcB&gclsrc=aw.ds
Shocking, I'm sure."I've made a note never to piss you two off." - Stike -
Taco Bell’s existence is offensive enough. Why not just pile on at this point.
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JohnInCarolina said:ColbyLang said:No way it goes back on the menu as Mexican pizza huh? PepsiCo too woke for that
https://www.tacobell.com/food/specialties/mexican-pizza?gclid=Cj0KCQjwvqeUBhCBARIsAOdt45Y9stACy2qllbbemeQoStobrfkAYU7AUB4_VRwZFdpPN_H4pG_cheEaAkMuEALw_wcB&gclsrc=aw.ds
Shocking, I'm sure. -
ColbyLang said:JohnInCarolina said:ColbyLang said:No way it goes back on the menu as Mexican pizza huh? PepsiCo too woke for that
https://www.tacobell.com/food/specialties/mexican-pizza?gclid=Cj0KCQjwvqeUBhCBARIsAOdt45Y9stACy2qllbbemeQoStobrfkAYU7AUB4_VRwZFdpPN_H4pG_cheEaAkMuEALw_wcB&gclsrc=aw.ds
Shocking, I'm sure."I've made a note never to piss you two off." - Stike -
SWMBO was happy the peonies showed and wanted some nostalgia for dinner last night…salisbury steak with mashed potatoes.
LBGE
Pikesville, MD
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@JohnInCarolina @ColbyLang @theyolksonyou I miss when they used to put black olives on the Mexican Pizza. For those wondering, it was not very good. My cheesy bean and rice burrito was better.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:For those wondering, it was not very good."I've made a note never to piss you two off." - Stike
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Black eye pea fritters with tomato-curry sauce, collards, and cornbread.
LBGE
Pikesville, MD
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SRF dry aged ribeye
"I've made a note never to piss you two off." - Stike -
I will invite my good friend Mia to speak on my behalf:
https://www.youtube.com/watch?v=b2_vbou3kxE
However, you nailed it and great $$ shots.
Dang-eating extremely well tonight.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:I will invite my good friend Mia to speak on my behalf:
https://www.youtube.com/watch?v=b2_vbou3kxE
However, you nailed it and great $$ shots.
Dang-eating extremely well tonight."I've made a note never to piss you two off." - Stike -
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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shtgunal3 said:
Maybe your purpose in life is only to serve as an example for others? - LPL
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Those were heavily seasoned thinner T-bones. Not real thin but not as thick as I prefer. They were good.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Berbere spiced pork chop with crowder peas and green beans.
LBGE
Pikesville, MD
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Ny strip, bone marrow, salad. Empty stomach.....now full -
Lamb moussaka. SWMBO made it, maybe the best thing I've ever eaten in my life. She's been refining the recipe for decades. I saw her updating it on the computer the next day, I'll see if I can't steal it.
______________________________________________I love lamp.. -
nolaegghead said:Lamb moussaka. SWMBO made it, maybe the best thing I've ever eaten in my life. She's been refining the recipe for decades. I saw her updating it on the computer the next day, I'll see if I can't steal it.IL
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@nolaegghead - recipe, YES please!Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
This is exactly what she did, updated yesterday.______________________________________________I love lamp..
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@nolaegghead - thank you and please thank your spouse for this. Moussaka is one of the two favorite foods I was introduced to in my trips to Athens and the Greek island Corfu while serving in the Navy. This recipe also adds a nod to my other discovery, Souvlaki.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
nolaegghead said:This is exactly what she did, updated yesterday.A quick OCR to avoid neck pains :
2 large eggplants
1-2 large onions, chopped
6 toes garlio, minced
2 lbs ground lamb
4 Tbsp all-purpose flour
2 (14 oz.) cans petite diced tomatoes
½ cup chopped fresh herbs (definitely include parsley, but whatever else you want!)
3 fresh large tomatoes (or 5 Roma), thinly sliced
salt and ground blaok pepper, Aleppo pepper, crushed Red pepper to taste
Topping:
2½ cups plain Greek yogurt
4 eggs
5 oz crumbled Feta cheese
2/3 cup grated Parmesan cheese
1. Peel eggplant if desired, or peel stripes down them. Cut into ¼" thick slices. Spray baking sheets with cooking spray and spread slices on sheets. Spray top of slices also. Bake at 400F, turning once, until soft and turning brown. Alternatively, you can salt and 'sweat" the eggplant slices in a colander, then pan fry lightly in oil.
2. Heat 3-4 Tbsp oil in a large heavy pan. Sauté the onion and garlic until soft, but not browned. Add lamb and cook over high heat until browned.
3. Stir in the flour until mixed and starting to thicken. Add the canned tomatoes, herbs and other seasonings to taste. Bring to a boil, then reduce heat and simmer gently for 15-20 minutes.
4. Preheat oven to 350F. Layer half the eggplant slices in the bottom of a large, deep Lasagna pan (you may want to halve or quarter the slices to make serving/eating easier). Next, add a layer of tomato slices.
5. Top the slices with half of the meat/tomato mixture, then repeat the layers of eggplant and tomato. Cover with the remaining meat/tomato mixture.
6. Beat together the yogurt and eggs (by hand is best just until well mixed), then mix in the Feta and Parmesan cheeses. Pour the mixture over the top of the dish and spread it evenly.
7. Bake for 35-40 minutes, or until golden and bubbling. (You may want to broil for a couple of minutes at the end to brown the surface). Remove from oven and allow to rest for 10-15 minutes before serving.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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