What Are You Chef-ing Tonight, Dr?

4TheGrillOfIt

Some yummy Teriyaki chicken.  

MasterC

Stuffed pork tenderloins, mac-n-cheese.and green beans 


Dinner with Mrs,C and my 84 year old parents, priceless.

Ozzie_Isaac

MasterC said:

Stuffed pork tenderloins, mac-n-cheese.and green beans 


Dinner with Mrs,C and my 84 year old parents, priceless.

Even without the sous vide, that looks fantastic!

Botch

Chicken Tinga tacos:
 

 
Rick Bayless just put this one up on EweTube.  Caramelized onions, chopped thighs, fire-roasted tomato, garlic, oregano, and chipotle cooked down, then topped with avocado, queso fresco and (not shown) cilantro.  Recipe called for the onions to be cut in 1/2" slices/half-rings, and be thoroughly caramelized before adding the chicken.  For tacos I normally mince and just soften, but caramelizing them was a game-changer and this is how I'm doing it from now on.  This one's a keeper.  
Attempt #4 on home-made tortillas.  First one had full puffage, first time!  Last one puffed sorta, and the middle six just lay flat.  Dammit that's frustrating.  

dbCooper

Shrimps and pineapple...

caliking

Botch said:

Chicken Tinga tacos:
 

 
Rick Bayless just put this one up on EweTube.  Caramelized onions, chopped thighs, fire-roasted tomato, garlic, oregano, and chipotle cooked down, then topped with avocado, queso fresco and (not shown) cilantro.  Recipe called for the onions to be cut in 1/2" slices/half-rings, and be thoroughly caramelized before adding the chicken.  For tacos I normally mince and just soften, but caramelizing them was a game-changer and this is how I'm doing it from now on.  This one's a keeper.  
Attempt #4 on home-made tortillas.  First one had full puffage, first time!  Last one puffed sorta, and the middle six just lay flat.  Dammit that's frustrating.  

Gotta try this. Sounds delicious. 

Botch

caliking said:
Gotta try this. Sounds delicious. 

Quick hint: lay the tortillas in an upright taco holder, and drop the avocado slice into the bottom, before the tinga and other things.  MUCH easier to eat!  

SonVolt

MasterC said:

Stuffed pork tenderloins, mac-n-cheese.and green beans 


Dinner with Mrs,C and my 84 year old parents, priceless.

Care to share the mac 'n cheese recipe ?

MasterC

SonVolt said:

MasterC said:

Stuffed pork tenderloins, mac-n-cheese.and green beans 


Dinner with Mrs,C and my 84 year old parents, priceless.

Care to share the mac 'n cheese recipe ?

Sure, here you go
 I use a 3qt pan for the cheese sauce 
3tbsp butter
3tbsp flour
3 cups of milk
1/4 tsp dry ground mustard
1 small onion chopped 
8oz of gouda(this time I found gouda with bacon)
8oz of velvita cheese 
8oz of cheddar cheese 
2cups dried macaroni 
Season with white pepper and salt to taste.( tend to go heavy with white pepper)

Make roux with butter and flour 
Add milk and dried mustard to cooked roux
Bring to boil while stirring constantly until thickened 
Remove from heat, stir in the cheese until melted 
Season with white pepper and salt 

Cook the macaroni al dente and mix with the cheese sauce in foil pan for grilling 

I made this pan early and held it in the refrigerator so it went on chilled. It cooked 50 minutes at 375. If you put it on immediately after mixing you can cut it to 30 minutes 

Mix in the chopped onion when mixing the sauce and macaroni. Sorry about the omission.

ryantt

Grilled shrimp fajitas…

 

Buckwoody Egger

No matter how many times you tell Cap these are t-bones from Florida Keys key steer, he never falls for it. 

Up top are vegan Texas frog legs. 

lousubcap

I would crush those Florida T-bones  . Now the frog legs-grilled with a load of garlic and I will enjoy!

Ybabpmuts

Wait .. in Texas .. are all the vegan frogs made of grilled squash? 

Ybabpmuts

Scguy1869

Teriyaki pork loin tonight to go with riced cauliflower 

lousubcap

@Scguy1869 - Great cook right there.  Welcome aboard and enjoy the journey.  Above all, have fun.
Many will readily help if you have any questions or concerns.  Just post 'em up.
Pro-tip:  Put your credit cards on lock down as this place can suck your disposable income dry.  

kl8ton

lousubcap said:

Pro-tip:  Put your credit cards on lock down as this place can suck your disposable income dry.  

ICASIL

fiber_induced_deuce

ryantt said:

Grilled shrimp fajitas…

 

nolaegghead

This was really good.  No recipe used.

Made some meatballs with wagyu, oyster crackers, a large harvest from the herb garden, etc.  Spaetzle noodles.  A sauce that's kind of a riff on stroganof with mushrooms, cream cheese sour cream milk etc. 

s 

JohnInCarolina

nolaegghead said:

This was really good.  No recipe used.

Made some meatballs with wagyu, oyster crackers, a large harvest from the herb garden, etc.  Spaetzle noodles.  A sauce that's kind of a riff on stroganof with mushrooms, cream cheese sour cream milk etc. 

s 

You should call this Balls Strokinoff

theyolksonyou

JohnInCarolina said:

nolaegghead said:

This was really good.  No recipe used.

Made some meatballs with wagyu, oyster crackers, a large harvest from the herb garden, etc.  Spaetzle noodles.  A sauce that's kind of a riff on stroganof with mushrooms, cream cheese sour cream milk etc. 

s 

You should call this Balls Strokinoff

He does specialize in ballz 

Hans61

Been on a real flank steak kick. I think I like it better than sirloin

lousubcap

@Hans61 - however you cooked that, you nailed it!

BigGreenKev

Hans61 said:

Been on a real flank steak kick. I think I like it better than sirloin

If you like flank try a flat iron.

Ybabpmuts

"Been on a real flank steak kick. I think I like it better than sirloin"

I get that ... sometimes kicking a sirloin hurts more than you think, but flank steaks, by comparison, are softer and the grain kind of slants sideways, so it always almost feels like a glancing blow, no matter what it gets hit with, and that probably translates to better kicks on your end. Of course .. if you wear thick boots, that are devoid of any feeling .. I don't know what the hell your'e talking about, or I'm just learning about it maybe seven seconds ago .. depending on what side of the court I'm on and when we (insert overly large air quotes here) umm. SIGNED ...  the documents ..  to make me your lawyer.

Ybabpmuts 

GrateEggspectations

JohnInCarolina said:

nolaegghead said:

This was really good.  No recipe used.

Made some meatballs with wagyu, oyster crackers, a large harvest from the herb garden, etc.  Spaetzle noodles.  A sauce that's kind of a riff on stroganof with mushrooms, cream cheese sour cream milk etc. 

s 

You should call this Balls Strokinoff

Finished with a cream sauce, no less. 

JohnInCarolina

GrateEggspectations said:

JohnInCarolina said:

nolaegghead said:

This was really good.  No recipe used.

Made some meatballs with wagyu, oyster crackers, a large harvest from the herb garden, etc.  Spaetzle noodles.  A sauce that's kind of a riff on stroganof with mushrooms, cream cheese sour cream milk etc. 

s 

You should call this Balls Strokinoff

Finished with a cream sauce, no less. 

Carey calls that the “jizz” for some reason.

Everyone thinks his cat’s name is Jazz, but they just mishear him.  It’s Jizz.

Ozzie_Isaac

JohnInCarolina said:

GrateEggspectations said:

JohnInCarolina said:

nolaegghead said:

This was really good.  No recipe used.

Made some meatballs with wagyu, oyster crackers, a large harvest from the herb garden, etc.  Spaetzle noodles.  A sauce that's kind of a riff on stroganof with mushrooms, cream cheese sour cream milk etc. 

s 

You should call this Balls Strokinoff

Finished with a cream sauce, no less. 

Carey calls that the “jizz” for some reason.

Everyone thinks his cat’s name is Jazz, but they just mishear him.  It’s Jizz.

I thought his cats name was Blanche Dumas?

Hans61

lousubcap said:

@Hans61 - however you cooked that, you nailed it!

Reverse sear

logchief

Been a while since I posted.  These are going on the Egg later for dinner tonight along with jalapeno potato salad and corn on the cob.

Battleborn

Tri tip, corn salad and some over done asparagus. It was good.