What Are You Chef-ing Tonight, Dr?

Ozzie_Isaac

Thinking about buying these banned candies.

GrateEggspectations

Ozzie_Isaac said:

caliking said:

Ozzie_Isaac said:

JohnInCarolina said:

ColbyLang said:

God forbid any of you use a rolling pin….lol

Sacrilege!   No self-respecting pizzaolo uses a rolling pin…

I got one of these.  Not sure what it does, but someone told me I needed it.  Never used it, figured once I get round pies I can step up to fancy tools.

That’s what the French call an Italian Tickler

Might have to break that out later.  See if the wife finds that as funny as I did!

Please report back to let us know how it went breaking out the tool. 

danhoo

Tri tip slow smoked with pecan chips using magnum P. I. G. 

Reverse seared. 

and some Pillsbury crescent rolls.

nolaegghead

CP92

First cook on my egg in almost 2 years. Between moving my sister in law up from Mississippi, selling our townhome, moving into an apartment while we had a new house built, the movers breaking my old egg, my stepson buying me a new egg for Christmas, and waiting until our hardscaping to be put in, it's been a long time coming! Burn already settled in at 246. Off to the store for some sides. 

Acn

It’s been cold and rainy here, and SWMBO Jr wanted meatloaf, so we went with that last night.

lousubcap

@danhoo - great finish on that tri-tip.  Congrats.

Wooderson

danhoo said:

Tri tip slow smoked with pecan chips using magnum P. I. G. 

Reverse seared. 

and some Pillsbury crescent rolls.

Absolutely love the tri tip cooks. Great color!

CPFC1905

About 1lb each. One rubbed in SPG and the other in Dirty Cow from Angus & Oink. 

Just over 6 hours and then thirty minutes rest. As ever, followed the Cook’s Digest method courtesy @Stormbringer    Kept a bit of beef gravy in the pot for brushing on from time to time

danhoo

lousubcap said:

@danhoo - great finish on that tri-tip.  Congrats.

Thanks. The drop spider and the thick SS grate makes it pretty easy to get some fire on the meat.

Wooderson said:

Absolutely love the tri tip cooks. Great color!

Thanks. I'm getting better using the smoke daddy. The pecan smoke was perfect. 

Wooderson

Trying @nolaegghead au gratin recipe today,  spatchcock chicken looks to be the side dish to compliment the taters.

johnmitchell

 Belly pork,onion,sun dried tomato quiche…Rookie mistake I didn’t cut across the grain, but still super tasty.

Battleborn

None of it looks like much, but the lady wanted blueberry waffles for brunch. So I made blueberry waffles with a berry compound butter and bacon. My son ran and got her (really for him) some mini-donuts. Also meal prepped our lunches. 

northGAcock

Egged a couple of pies tonight. Been almost 3 years due to move and egg storage. Bout to settle back into Egg life on a frequent basis. Cheers all!

kl8ton

northGAcock said:

Egged a couple of pies tonight. Been almost 3 years due to move and egg storage. Bout to settle back into Egg life on a frequent basis. Cheers all!

Out of the gate strong! 

FarmingPhD

Steak, wedges, stuffed mushrooms, ABT’s.

Wolfpack

No pics so didn’t happen- egged some prime strips that turned out really well. The star of the show turned out to be the sea bass piccata. 

Good Mother’s Day at the house. 

dbCooper

johnmitchell said:

 Belly pork,onion,sun dried tomato quiche…Rookie mistake I didn’t cut across the grain, but still super tasty.

That whole plate looks and sounds outstanding, nice!

dbCooper

CPFC1905 said:

About 1lb each. One rubbed in SPG and the other in Dirty Cow from Angus & Oink. 

Just over 6 hours and then thirty minutes rest. As ever, followed the Cook’s Digest method courtesy @Stormbringer    Kept a bit of beef gravy in the pot for brushing on from time to time

If possible, I would have "liked" every pic in this post.  Very nice ribs there!

ColbyLang

Egret’s ham, prime packer. Bread pudding soufflé 

caliking

Did some cheffing today, too. 

It was Mother’s Day all day here. Started with a kale (from caliqueen’s garden) and roasted red pepper frittata. 

caliprince spent my money,  and bought his momma a nice, thoughtful gift. Then, learned a valuable lesson, that you can’t wait until Mother’s Day to go and buy flowers. He did pick up a couple of other sweet things for her from the dollar store. 

MIL requested yakitori, so … yakitori. 

Ginger soy SV short ribs. Pork belly with green and some kind of Korean miso sauce.  Chix legs with soy orange glaze. Tsukune (chix meatballs). Miso butter onigiri.  Shisito peppers, tomatoes, mushrooms, asparagus. 

Rose water pistachio cupcakes, with mascarpone frosting. 

Done. I think I scored a few points until next year. 

nolaegghead

@caliking you’re killing it man!  Stop making everyone else look so bad!  (I kid…I kid).  Keep it coming!

caliking

nolaegghead said:

@caliking you’re killing it man!  Stop making everyone else look so bad!  (I kid…I kid).  Keep it coming!

Nah. Barely trying to catch up with all the great eats thrown down here on the regular. 

nolaegghead

nolaegghead

Sorry if I reposted anything

Canugghead

Damn @caliking. I’m not worthy, got sushi and Chinese takeout for Mother's Day   That killer yakitori spread is so Raichlan worthy.

lousubcap

@caliking - What a banquet.  Great diversity and everything looks exceptional.  Dang!

caliking

Thanks @Canugghead @lousubcap. Yakitori usually goes over well on this side, so I try to have it in our regular rotation.

There were supposed to be 3 short ribs in that pic, but caliprine swiped one as soon as the tray hit the table. 

fishlessman

kafta kabobs and kafta abt's

Mark_B_Good

Ozzie_Isaac said:

Thinking about buying these banned candies.

The police have been informed ... lol.