Sir Mix-A-Lot would dig it.
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What Are You Chef-ing Tonight, Dr?
Comments
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swmbo made garden green onion roti for late night snack
canuckland -
Just a steak.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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@TEXASBGE2018 that's both a beautiful picture, and a picture of beauty.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Canugghead said:swmbo made garden green onion roti for late night snack
Stuffed with anything? Is this like a scallion pancake?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Canugghead said:swmbo made garden green onion roti for late night snack
Stuffed with anything? Is this like a scallion pancake?
canuckland -
Leftovers.Avocado creamFried eggIberico Pork Shoulder (left)Pork Belly (right)Poblano salsaPhilly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Iberico Pork Shoulder
Cherry Conserva
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
@dmchicago - bringing it home with the above. Great eats. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Finally remembered to try Oklahoma Onion Smashburgers.
I ran the onion thru my mandoline to min. thickness, salted/drained them, dried again in a towel, and started the ground beef balls in my CI frypan (on the stove, somehow my Egg failed to light):
Flipped after a few minutes, they stuck badly to my pan. Laid on the cheese slices and bun halves, then assembled.
Definitely a four-napkin meal. And I need to figure out what's wrong with my camera.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Fresh batch of Rubber baby buggy bumpers
Spotify “beer and wings” playlist is tuned well at the moment
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Leftovers were lined up for tonight, until Angie comes home this afternoon with a 3-pack of New Yorks. So we had those with packaged kale salad. Better than leftover Sloppy Joe's!LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Better to be lucky than good right there. Great cook @dbCooper.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Kalbi marinated ribsGrilled cornCharred Okra.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
dmchicago said:Kalbi marinated ribsGrilled cornCharred Okra.Las Vegas, NV
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A couple pork butts for friends. I had planned Over the Top Chilli for us in the smoker but I didn't thoroughly read the recipe. I tossed everything together in the Dutch oven without realizing I need to saute the peppers first. (My first time making this OTTC.) I'm sure the peppers would have softened with some extra time but I was missing a few other things and was too lazy to go to the grocery store and get. So today's chili will be remade this Friday with the correct ingredients and will be giving the recipe a once over.
My first time playing around with Flame Boss. The real reason for the purchase in the pic below. Not necessarily for the BGE.
I do have do admit how nice the controller is when you're away from the smoker. I know it's the cool thing to hate controllers but I'm all about it. It's nice to be able to monitor remotely."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
No shame in the temp controller game @WeberWho.I use that same fan with my older FB200. Had intended to use it with my drum smokers, but it’s basically just for the LBGE now.Keep an eye on it , if you use different fans for different cookers. I think I remember the FB folks said that the controller tweaks its operation based on temps during the cook (besides the PID business ), so it may run differently with different fans. Or, depending on how open vs. closed the fan’s baffle is.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:No shame in the temp controller game @WeberWho.I use that same fan with my older FB200. Had intended to use it with my drum smokers, but it’s basically just for the LBGE now.Keep an eye on it , if you use different fans for different cookers. I think I remember the FB folks said that the controller tweaks its operation based on temps during the cook (besides the PID business ), so it may run differently with different fans. Or, depending on how open vs. closed the fan’s baffle is.
The fan that comes with the Fame Boss is ugly. Not that it matters any but just goofy looking. I'm sure it will come in handy but I do like the Guru fans better. I have an extra Guru fan for the BGE that I think I'll use if needed. The Flame Boss fan will be a spare if the Guru fans continue to work without any hiccups."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Inside skirt for tacos
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Not the fanciest of meals, but some turkey sausage with spicy monterrey jack, sautéed shallots and jalapeños, mayo and honey chipotle bbq sauce on fresh, toasted rolls. Side of salt & vin kettle chips.
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No photos. Today, OK onion smashburgers v2. I reduced the onion by 2/3rds, and pre-smashed the burgers between sheets of parchment; this gave me much more control over onion distribution, seasoning distribution, I didn't burn myself on the CI frypan, they didn't stick and I had much easier control. After lunch I had to go out for a grocery run and prescription, and when I stepped back into the kitchen it smelled like a couple of my favorite diners. But, at this point, I have to admit that onionburgers are just not my thing. Odd, just a week or two ago I made a chicken taco filling with long-caramelized onions as a base, and I thought they were great.
I have 1/3rd lb of hamburger left for lunch tomorrow, and I'll be making green chile cheeseburgers, I kin havz! (pics, maybe) I've also decided I need one of those steel chain-mail scrubbers for my CI frypan; those polite green 3M scrubbers, even fresh ones, don't have quite the oomph for burned beef, blackened onion and decimated cheese drips. Live and Learn.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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No photos today either. I forgot to take a pkg of Hatch green chile out of the freezer last night, then I got to wondering if a cheeseburger topped with chile crisp would be good.
It wasn't.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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@Botch, even the dirtiest ci pans can be a snap to clean with little effort. Allow the pan to cool. Fill the ci pan with about an inch of water and return to heat. Once the water simmers or low boil remove from heat. Allow the pan to cook then scrape the bottom of the pan with a spatula. The burned on residue will release easily. A quick scrub and rinse is all that is needed. I “dry” my ci over low heat and (sometimes) wipe with oil before storing. My grandmother always cleaned her ci with this method. I cook with her ci pans which have to be over 100years old and they have a beautiful non-stick patina.IL
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Botch said:No photos. Today, OK onion smashburgers v2. I reduced the onion by 2/3rds, and pre-smashed the burgers between sheets of parchment; this gave me much more control over onion distribution, seasoning distribution, I didn't burn myself on the CI frypan, they didn't stick and I had much easier control. After lunch I had to go out for a grocery run and prescription, and when I stepped back into the kitchen it smelled like a couple of my favorite diners. But, at this point, I have to admit that onionburgers are just not my thing. Odd, just a week or two ago I made a chicken taco filling with long-caramelized onions as a base, and I thought they were great.
I have 1/3rd lb of hamburger left for lunch tomorrow, and I'll be making green chile cheeseburgers, I kin havz! (pics, maybe) I've also decided I need one of those steel chain-mail scrubbers for my CI frypan; those polite green 3M scrubbers, even fresh ones, don't have quite the oomph for burned beef, blackened onion and decimated cheese drips. Live and Learn.Those chainmail scrubbers are good for most cleaning but when you get those few spots that seem tack welded to the surface I've found these little things to be dynamite:Soak the spots with a bit of water/Dawn and let that set for a while then hit them with that mighty little scraper.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:...but when you get those few spots that seem tack welded to the surface I've found these little things to be dynamite:___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Pork tenderloins seasoned with Dizzy Pig spicy pineapple head and wasabi ketchup glaze with beans
Following with a tenderloin breakfast quesadilla with provolone and eggs
Fort Wayne Indiana -
Botch said:No photos. Today, OK onion smashburgers v2. I reduced the onion by 2/3rds, and pre-smashed the burgers between sheets of parchment; this gave me much more control over onion distribution, seasoning distribution, I didn't burn myself on the CI frypan, they didn't stick and I had much easier control. After lunch I had to go out for a grocery run and prescription, and when I stepped back into the kitchen it smelled like a couple of my favorite diners. But, at this point, I have to admit that onionburgers are just not my thing. Odd, just a week or two ago I made a chicken taco filling with long-caramelized onions as a base, and I thought they were great.
I have 1/3rd lb of hamburger left for lunch tomorrow, and I'll be making green chile cheeseburgers, I kin havz! (pics, maybe) I've also decided I need one of those steel chain-mail scrubbers for my CI frypan; those polite green 3M scrubbers, even fresh ones, don't have quite the oomph for burned beef, blackened onion and decimated cheese drips. Live and Learn.
quickest and easiest way is to heat the pan on high, toss in a 1/4 cup of water and quickly rub a spatula across the bottom. it lifts off like making gravy
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Broiled Mahi-mahi, refried black beans, sautéed green beans. Fish has a sauce of shallot, thyme, jalapeño, lime juice and zest, oil, and a little allspice.
LBGE
Pikesville, MD
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