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Comments
thankyou, that was not working well with my vertigo
Nothing tops off a meal like a drizzle of some blood of a virgin.
Camped out in the (757/948/804)
Two excellent sauces right there!
Camped out in the (757/948/804)
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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AL
Gochujang drums and baked beans mix with salad
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Here's my Saturday sausage fest to mark the event last night;
My first go at caramelised onions.
Please note the second 'a' - I know your penchant for deleting vowels.
What else says 🇬🇧 more than 🇩🇪 sausage on a 🇺🇸 grill?
Yes, I like black pepper on coleslaw and I slipped a square of plastic cheese under the Brock'.
No, I don't like ketchup or mustard on stuff.
Dessert was a second round of the same.
And big news; SWMBO declared herself a fan of Brat'. Fair to say her skepticism was palpable in the run up.
But you know, it's by your side I will stay
Hope she's feeling better by now.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX