What Are You Chef-ing Tonight, Dr?

jadams03

Hot smoked a salmon for the first time

JohnInCarolina

TideEggHead

CPFC1905 said:

It's UKBBQ week 🇬🇧
Here's my Saturday sausage fest to mark the event last night; 

My first go at caramelised onions.
Please note the second 'a' - I know your penchant for deleting vowels.



What else says 🇬🇧 more than 🇩🇪 sausage on a 🇺🇸 grill?  

Yes, I like black pepper on coleslaw and I slipped a square of plastic cheese under the Brock'.
No, I don't like ketchup or mustard on stuff. 

Dessert was a second round of the same. 

And big news; SWMBO declared herself a fan of Brat'.  Fair to say her skepticism was palpable in the run up.  

Nothing wrong with a sausage fest! Good looking plate right there!

Wooderson

Doing some staging cooks, smoked cream cheese rubbed with mustard and holy gospel,  short ribs in the back,  after that it's time for lamb chops and edamame and salad

shtgunal3

JohnInCarolina said:

Looking good so far. What is inside the pasta?

shtgunal3

EzraBrooks

Pizza

JohnInCarolina

shtgunal3 said:

JohnInCarolina said:

Looking good so far. What is inside the pasta?

sausage, bbq rub, and cheddar cheese.  These are “smoked shotgun shells”

JohnInCarolina

Update:

4TheGrillOfIt

@JohnInCarolina are those parboiled manicotti noodles?

CornfedMA

Pizzas. I was too busy cooking to
take a bunch of pics. Had a chance to catch this one before it was devoured. 3 pies and my best crust effort to date. This one was red sauce, bufalo mozz, prosciutto, basil, a sprinkle of good olive oil and a pinch of sea salt. 

JohnInCarolina

4TheGrillOfIt said:

@JohnInCarolina are those parboiled manicotti noodles?

No.  They’re straight out of the box.  They come out fairly al dente.  

Foghorn

shtgunal3

Rack of baby backs on the Traeger. No foil.

Canugghead

shtgunal3 said:

Rack of baby backs on the Traeger. No foil.

Another blasphemous Traeger fan here, approx what temp and how long?

Canugghead

Last night...

Steamed eggplant with fermented black beans and sesame oil

Sprouted fenugreek seed salad

SD

Meatloaf

Egret ham

shtgunal3

Canugghead said:

shtgunal3 said:

Rack of baby backs on the Traeger. No foil.

Another blasphemous Traeger fan here, approx what temp and how long?

Put on at 1:30pm at 250. Pulled when probing like buttah around 7pm.

Acn

Chili-Red Pepper kebabs, with rice and baby lima beans.

FarmingPhD

lousubcap

Well now @FarmingPhD- that is a great result right there,  Nailed that cook!  Congrats.  

dmchicago

Fried Green Tomatoes 
steamed Crab Legs 

FarmingPhD

lousubcap said:

Well now @FarmingPhD- that is a great result right there,  Nailed that cook!  Congrats.  

Thanks cap, been several years since I’ve done a rib roast and completely underestimated cook time and missed my goal start time while helping my wife plant new landscaping perennials.  Fed the kids chicken nuggets and sent them to bed before we ate.  Best ribeye I’ve had in years and maybe a bit biased by skipping lunch knowing this was dinner.

caliking

Canugghead said:

Last night...

Steamed eggplant with fermented black beans and sesame oil

Sprouted fenugreek seed salad

SD

Meatloaf

Egret ham

Quite the feast, @Canugghead 👏🏾👏🏾

Acn

I’m sitting and drinking wine, my FIL is frying some chicken.

dbCooper

CPFC1905

So this just happened.  
1.5kgs of Welsh dairy breed bone-in sirloin.  I'll let you decide how it tasted based on the pics. 

A decent pinch of SPG on the fat, nothing else


35 minutes in,  working the render


A light sear to finish 


30 minute of resting



And there's the money shot. 


All I did was light the coals and wait - oh and drink a few beers, obviously. 

Credit where it's due; the beef is from Meat Matters who specialise in low volume high quality selected cuts from ex-dairy cows.  
www.meatmattersltd.co.uk 

JohnInCarolina

CPFC1905 said:

So this just happened.  
1.5kgs of Welsh dairy breed bone-in sirloin.  I'll let you decide how it tasted based on the pics. 

johnmitchell

@CPFC1905 Absolutely spectacular!!

dbCooper

@CPFC1905

That is a fabulous looking sirloin!

nolaegghead