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What Are You Chef-ing Tonight, Dr?
Comments
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Give it a try @Canugghead. We have some SS and pyrex dishes that fit in the IP, and usually do salmon, 2-3 lbs in one go. Ingredients and fish go in an SS vessel, or two. Water in the IP pot, trivet, then stack. Low pressure, 5 mins, manual release... done! This was the first time I did a whitefish this way, and it was better than salmon.
Stove method would obviously be better if cooking for a group, or if steaming a whole fish. I'll go as far as saying that I bet the grands would kill this ... light, delicious flavors, and the fish turns out flakey, but tender/delicate.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Little NYE Old Bay Hot Honey wings. Sous Vide and finished on the Ooni.
Happy New Year to everyone, especially you Veterans that actually get to celebrate at home as well as those still out forward so we can sleep soundly tonight.
Chris
LBGE
Hughesville, MD -
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Ribeyes on the gasser
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Happy New Year!
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
ColbyLang said:Ribeyes on the gasser"I've made a note never to piss you two off." - Stike
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Beef shin. Not Egg'd.
'Daisy' had quite the ankle....
Lottie coincidentally placed herself close-by, with wholly misplaced optimism.
Other girls may try to take me away
But you know, it's by your side I will stay -
JohnInCarolina said:ColbyLang said:Ribeyes on the gasser
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MasterC said:Happy Birthday
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A belated Happy Birthday @ColbyLang . Congratulations on the successful completion of a another lap of the sun.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thank you sir
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Dear Santa, where’s my XXL I asked you for?
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Found some guianciale in the freezer, from our ( @The Cen-Tex Smoker , @Foghorn, @20stone ) fancy pig project a few years ago.
SV carbonara, pasta from scratch.
This was insanely delicious! One of the best meals I had in 2023.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Killing it as always @caliking
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DoubleEgger said:Killing it as always @caliking#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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24hr SV carnitas
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And I made some cornbread because I don’t want to lose my Southern card.
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We went over to a colleague’s house last night to a gathering of about 20. Each family was asked to bring a “charcuterie” board with a different theme. We went with dessert. Here is what SWMBO came up with. The little chocolate cups are full of peppermint cheesecake and the little bins have toppings. The big thing is a melted Brie wrapped in pastry with raspberry chipotle sauce.My phone doesn’t seem to be able to post a pic…
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Sounds like a great theme. Her choice was likely a game winner. No pressure to produce the pic...Happy New Year.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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beef with broccoli
"I've made a note never to piss you two off." - Stike -
I believe you, @Foghorn#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Cheesy masala fries. Cold start, in duck fat.Messy bachelor dinner#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Kicking off 2024 with gusto right there @caliking ! Great eats!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Here’s the charcuterie board I mentioned a few posts ago.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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And on New Years Day we kept it simple for the 2 of us. We each picked up a premade salad at the store and I cooked a steak for us to share. A friend of ours gave us some premium cuts from one of his cows. He’s got about 30 now. He gives premium cuts to friends and family and donates the rest to a senior center. He puts them on a feed lot for 4+ months before they are harvested so the beef is quite good - especially for the price.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nailed that steak. That third photo is sweet.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Foghorn said:And on New Years Day we kept it simple for the 2 of us. We each picked up a premade salad at the store and I cooked a steak for us to share. A friend of ours gave us some premium cuts from one of his cows. He’s got about 30 now. He gives premium cuts to friends and family and donates the rest to a senior center. He puts them on a feed lot for 4+ months before they are harvested so the beef is quite good - especially for the price.
The wife and I have started to do the steak and salad meal fairly frequently when it’s just the two of us. Hard to beat for ratio of quality to effort.
Happy New Year to you and yours, Dan."I've made a note never to piss you two off." - Stike -
Foghorn said:Here’s the charcuterie board I mentioned a few posts ago.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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