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What Are You Chef-ing Tonight, Dr?
Comments
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Fillet mignon in the airfryer 😳🤣🤣
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
The SV and air fryer attractions are strong. Great cook right there and a strong hook. I have too many toys.However, I will not cave-simplifying my life...
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Pork belly burnt end tacos with spicy slaw I threw together over at my parents since my sister ane family were in town yet.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho - that looks and sounds great. How do you make your spicy slaw?"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:@WeberWho - that looks and sounds great. How do you make your spicy slaw?
Hey thanks. Here's the recipe:
https://www.nospoonnecessary.com/jalapeno-coleslaw-pulled-pork-sandwich/
A little time consuming but it's a winner. You can adjust the heat up or down."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Awesome, thanks. Yep, that recipe definitely looks like something I’d enjoy.WeberWho said:JohnInCarolina said:@WeberWho - that looks and sounds great. How do you make your spicy slaw?
Hey thanks. Here's the recipe:
https://www.nospoonnecessary.com/jalapeno-coleslaw-pulled-pork-sandwich/
A little time consuming but it's a winner. You can adjust the heat up or down."I've made a note never to piss you two off." - Stike -
Getting started on the recipes in this tonight:
One of my Christmas gifts was a decent wok. Looking forward to trying it out."I've made a note never to piss you two off." - Stike -
What's on the menu tonight, @JohnInCarolina ? Can't wait to see.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@JohnInCarolina
Irrespective of the recipe book, have you wok’d on the Egg before? Make sure you have some good, heat-resistant gloves and as you know with wok cooking, mise-en-place is essential.
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One of the very basic stir fry chicken recipes. I don’t remember the name.caliking said:What's on the menu tonight, @JohnInCarolina ? Can't wait to see."I've made a note never to piss you two off." - Stike -
I have cooked using a wok before, but reading this book has made me appreciate how I had close to no farkin (nod) idea what I was doing.GrateEggspectations said:@JohnInCarolina
Irrespective of the recipe book, have you wok’d on the Egg before? Make sure you have some good, heat-resistant gloves and as you know with wok cooking, mise-en-place is essential.
The mise en place will be arranged for sure."I've made a note never to piss you two off." - Stike -
Felt like my body was saying, “Woah there, Dyal, you need some veggies.”
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very happy how this turned out:
"I've made a note never to piss you two off." - Stike -
The recipe here was the one in the book for Chinese-American Kung Pao chicken, by the way. It’s got some heat, but not overpowering for my tastes.JohnInCarolina said:very happy how this turned out:"I've made a note never to piss you two off." - Stike -
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Duck leg confit!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
ColtsFan said:I’m watching “Chef” on Netflix so in a little under 2 hours I’ll be more chef’d than I am now.I think
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Is it worth watching? Sometimes these shows fail to deliver.
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I quite liked it.
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I agree. It’s a good one.GrateEggspectations said:I quite liked it."I've made a note never to piss you two off." - Stike -
made sesame chicken on the wok tonight
"I've made a note never to piss you two off." - Stike -
Looks delicious, @JohnInCarolina !
That book has some great recipes, but it really shines for technique. Some that stand IMO, out are water velveting, pouring the sauce around the periphery vs. right in the middle, and adding some liquid to the dry ingredients when breading protein for frying. Its really a fun book to cook your way through.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Made some cinnamon rolls today. Forgot to take pics except for one.
King Arthur’s website is a rabbit hole worth exploring. It’s been a go-to for me for years. -
DoubleEgger said:Made some cinnamon rolls today. Forgot to take pics except for one.King Arthur’s website is a rabbit hole worth exploring. It’s been a go-to for me for years.
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Nice, @DoubleEgger! You've inspired me to try these tomorrow morning.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Steamed cod, with soy, rice vinegar, ginger, scallion, cilantro, Thai chilies. And, coconut lime rice.
Instant Pot dinner, twenty minutes, start to finish. The fish and rice were cooked separately, but there’s a chance they could be done simultaneously, using separate containers in the IP.Wonderful flavors. Huge payoff, especially how easy it was to throw together.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
You must be from Georgia because those are the whitest cinnamon rolls I've ever seen.DoubleEgger said:
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Beautiful and I can almost taste the flavour profile. Despite having two IPs we're afraid to steam fish in IP, steaming the old fashion way is more forgiving time wise, easier cleanup as wellcaliking said:Steamed cod, with soy, rice vinegar, ginger, scallion, cilantro, Thai chilies. And, coconut lime rice.Instant Pot dinner, twenty minutes, start to finish. The fish and rice were cooked separately, but there’s a chance they could be done simultaneously, using separate containers in the IP.Wonderful flavors. Huge payoff, especially how easy it was to throw together.
canuckland
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