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What Are You Chef-ing Tonight, Dr?
Comments
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Campbell2N said:Deviled pork chops and homemade applesauce.
Great job thereFort Wayne Indiana -
Double dose of bison and sweet potato “pâté chinois”. One going to family.
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I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?
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leftover orange bourbon glazed cohofukahwee maineyou can lead a fish to water but you can not make him drink it
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GrateEggspectations said:caliking said:I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?@GrateEggspectations - Did you use "Ontario Bison"? Thanks for posting the recipe, we'll be trying this the next time we do Shepherd's Pie. Unfortunately it will be without all the Ontario sourced ingredients.*edit for spellingsLBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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dbCooper said:GrateEggspectations said:caliking said:I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?@GrateEggspectations - Did you use "Ontario Bison"? Thanks for posting the recipe, we'll be trying this the next time we do Shepherd's Pie. Unfortunately it will be without all the Ontario sourced ingredients.*edit for spellingsWhen my wife and I bought our first house, we had a great local butcher who regularly stocked ground bison, which we purchased often for burgers. I miss it.
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GrateEggspectations said:caliking said:I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Pulled pork on toasted wonder bread with havarti cheese, some Henry Bain`s Famous Sauce and a side of deviled egg potatoe salad.
I think I might have another
Cheers
Fort Wayne Indiana -
@MasterC - how did the Henry Bain's work as I have not gone down that road?Edit: beautiful looking butt right there-great bark.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I enjoyed it cap. A hint of horseradish very nice.Fort Wayne Indiana
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First time making cheese straws. Won’t be the last.
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Snow day, just shy of 10”. Nostalgic bologna sandwich with some air fried poppers, topped with raspberry jalapeño jelly. Really hitting my culinary stride.
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MasterC said:Pulled pork on toasted wonder bread with havarti cheese, some Henry Bain`s Famous Sauce and a side of deviled egg potatoe salad.
I think I might have another
Cheers -
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Why am I printing out deviled egg potato salad recipes😁fukahwee maineyou can lead a fish to water but you can not make him drink it
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dbCooper said:canuckland
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Saw a EweTube "short" on this, just bizarre enough I had to try it for lunch today. A grilled-cheese sandwich, with kimchee in it.
I used American because it's what I had; he used Brie which I'd bet is even better.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:Saw a EweTube "short" on this, just bizarre enough I had to try it for lunch today. A grilled-cheese sandwich, with kimchee in it.
I used American because it's what I had; he used Brie which I'd bet is even better.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
@Botch , If you're so inclined, check out Chef Tyler on YT for all kinds of grilled cheese variations. Some (most?) look pretty good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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fishlessman said:Why am I printing out deviled egg potato salad recipes😁Love you bro!
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TechsasJim said:
Wait a minute here Botch, so you had American cheese on hand AND Kimchee? That's impressive! Can't say I've ever had Kimchee on hand (as much as I enjoy it).___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:TechsasJim said:
Wait a minute here Botch, so you had American cheese on hand AND Kimchee? That's impressive! Can't say I've ever had Kimchee on hand (as much as I enjoy it).
My son’s teacher’s first name is Kim-Chi. -
@GrateEggspectations - i'm a fan of many things fermented, and that's a good looking jar of shtuff. However, I'll wager that you can beat that.
Brad Leone had a great vid/recipe for a Brussels sprouts kimchi. I shared some with a Korean colleague, and she couldn't believe that I made it (she was likely being polite). When talking kimchi, I doubt there's such a thing as too heavy of a hand with gochugaru
Edit- There are many types of kimchi... of which I have made maybe two.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking, I googled on Brad Leone and the 1st hit is his Instagram post featuring what's now his new Christmas tradition cook... multi-day marinated brisket, smoked 15 hours in Traeger then steamed. The spices and process sound like my MSM
https://www.instagram.com/brad_leone/p/C1P8WYORZiO/
Kimchi could be a new rabbit hole!canuckland -
caliking said:@GrateEggspectations - i'm a fan of many things fermented, and that's a good looking jar of shtuff. However, I'll wager that you can beat that.
Brad Leone had a great vid/recipe for a Brussels sprouts kimchi. I shared some with a Korean colleague, and she couldn't believe that I made it (she was likely being polite). When talking kimchi, I doubt there's such a thing as too heavy of a hand with gochugaru
Edit- There are many types of kimchi... of which I have made maybe two.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Legume said:fishlessman said:Why am I printing out deviled egg potato salad recipes😁
its also a fax modern times......had to fax some insurance papers to maine last week, they did not want it emailed, saved me a 200 mile drive
fukahwee maineyou can lead a fish to water but you can not make him drink it -
caliking said:@Botch , If you're so inclined, check out Chef Tyler on YT for all kinds of grilled cheese variations. Some (most?) look pretty good.been looking at one for a few weeks..... parmigiana crusted jalapeno grilled cheese. butter the bread, press sliced jalapenos into the butter, press that side in grated parmigiana cheese, stuff with roasted jalapenos, bacon, pepperjack, sliced pepperdoos and fry/crust the jalepino parmigianasame place, insane, havent gone here but some crazy grilled cheeses. heart surgeon standing by for the triple crown
Dill Pickle
$13.00Thick sliced sourdough grilled to perfection loaded with Dill Havarti, American and tangy pickles.Jammin'
$14.00Our house made bacon onion jam with spicy 3 pepper colby and creamy American cheese.Pesto Garlic Bread
$12.00Thick sliced sourdough grilled with garlic butter, nut free pesto and filled with American and provolone cheese.Brisket
$13.003 cheeses and thin sliced house brisket with sauteed onions on grilled sourdough.Triple Crown
$19.99Our 3 most popular grilled cheese concoctions united in an epic culinary mash-up. Brisket, Pickle and Jammin Grilled cheese, 2 lbs of amazingness.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:caliking said:@Botch , If you're so inclined, check out Chef Tyler on YT for all kinds of grilled cheese variations. Some (most?) look pretty good.been looking at one for a few weeks..... parmigiana crusted jalapeno grilled cheese. butter the bread, press sliced jalapenos into the butter, press that side in grated parmigiana cheese, stuff with roasted jalapenos, bacon, pepperjack, sliced pepperdoos and fry/crust the jalepino parmigianasame place, insane, havent gone here but some crazy grilled cheeses. heart surgeon standing by for the triple crown
Dill Pickle
$13.00Thick sliced sourdough grilled to perfection loaded with Dill Havarti, American and tangy pickles.Jammin'
$14.00Our house made bacon onion jam with spicy 3 pepper colby and creamy American cheese.Pesto Garlic Bread
$12.00Thick sliced sourdough grilled with garlic butter, nut free pesto and filled with American and provolone cheese.Brisket
$13.003 cheeses and thin sliced house brisket with sauteed onions on grilled sourdough.Triple Crown
$19.99Our 3 most popular grilled cheese concoctions united in an epic culinary mash-up. Brisket, Pickle and Jammin Grilled cheese, 2 lbs of amazingness.
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@fishlessman - those are some great combos right there. I need to commandeer the sandwich police and find a place like that around here. Sweet!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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