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What Are You Chef-ing Tonight, Dr?

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Comments

  • MasterC
    MasterC Posts: 1,420
    Deviled pork chops and homemade applesauce. 
    Beautiful plate you can taste with your eyes. I mine do.
    Great job there
    Fort Wayne Indiana 
  • caliking
    caliking Posts: 18,870
    I feel like that would be a good idea to steal for a side @GrateEggspectations :smiley: ... details, please?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • caliking said:
    I feel like that would be a good idea to steal for a side @GrateEggspectations :smiley: ... details, please?
    Used this recipe, but used bison (which is fantastic): https://www.ontario.ca/foodland/recipes/big-batch-cheesy-sweet-potato-shepherds-pie-0
  • dbCooper
    dbCooper Posts: 2,407
    edited January 8
    caliking said:
    I feel like that would be a good idea to steal for a side @GrateEggspectations :smiley: ... details, please?
    Used this recipe, but used bison (which is fantastic): https://www.ontario.ca/foodland/recipes/big-batch-cheesy-sweet-potato-shepherds-pie-0

    @GrateEggspectations - Did you use "Ontario Bison"?  Thanks for posting the recipe, we'll be trying this the next time we do Shepherd's Pie.  Unfortunately it will be without all the Ontario sourced ingredients. :)
    *edit for spellings
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
  • dbCooper said:
    caliking said:
    I feel like that would be a good idea to steal for a side @GrateEggspectations :smiley: ... details, please?
    Used this recipe, but used bison (which is fantastic): https://www.ontario.ca/foodland/recipes/big-batch-cheesy-sweet-potato-shepherds-pie-0

    @GrateEggspectations - Did you use "Ontario Bison"?  Thanks for posting the recipe, we'll be trying this the next time we do Shepherd's Pie.  Unfortunately it will be without all the Ontario sourced ingredients. :)
    *edit for spellings
    I didn’t even know the Ontario government pushed recipes. 🤷‍♂️ As always, triple the (Ontario) garlic for best results. 

    When my wife and I bought our first house, we had a great local butcher who regularly stocked ground bison, which we purchased often for burgers. I miss it. 
  • caliking
    caliking Posts: 18,870
    caliking said:
    I feel like that would be a good idea to steal for a side @GrateEggspectations :smiley: ... details, please?
    Used this recipe, but used bison (which is fantastic): https://www.ontario.ca/foodland/recipes/big-batch-cheesy-sweet-potato-shepherds-pie-0
    Thanks!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lousubcap
    lousubcap Posts: 33,839
    edited January 9
    @MasterC - how did the Henry Bain's work as I have not gone down that road?
    Edit: beautiful looking butt right there-great bark.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • MasterC
    MasterC Posts: 1,420
    I enjoyed it cap. A hint of horseradish very nice.
    Fort Wayne Indiana 
  • DoubleEgger
    DoubleEgger Posts: 17,930
    First time making cheese straws. Won’t be the last. 


  • MasterC said:
    Pulled pork on toasted wonder bread with havarti cheese, some Henry Bain`s Famous Sauce and a side of deviled egg potatoe salad.







    I think I might have another 
    Cheers

    Pic #2 is a thing to behold. 
  • fishlessman
    fishlessman Posts: 33,379
    Why am I printing out deviled egg potato salad recipes😁
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Canugghead
    Canugghead Posts: 12,061
    dbCooper said:



    I can swallow this ^^^, and spoon for the win, lol
    canuckland
  • TechsasJim
    TechsasJim Posts: 2,172
    Botch said:
    Saw a EweTube "short" on this, just bizarre enough I had to try it for lunch today.  A grilled-cheese sandwich, with kimchee in it.  
     

     
    I used American because it's what I had; he used Brie which I'd bet is even better.  
    Wait a minute here Botch, so you had American cheese on hand AND Kimchee?    That's impressive!    Can't say I've ever had Kimchee on hand (as much as I enjoy it).
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
  • caliking
    caliking Posts: 18,870
    @Botch , If you're so inclined, check out Chef Tyler on YT for all kinds of grilled cheese variations. Some (most?) look pretty good.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Legume
    Legume Posts: 15,169
    Why am I printing out deviled egg potato salad recipes😁
    You have a printer?
    Love you bro!
  • Botch
    Botch Posts: 16,191
    TechsasJim said:
    Wait a minute here Botch, so you had American cheese on hand AND Kimchee?    That's impressive!    Can't say I've ever had Kimchee on hand (as much as I enjoy it).
    I'm more likely to have kimchee on hand, than American cheese. :lol:  Last week I did a bunch of Green Chile cheeseburgers, and had a few slices of Kraft's finest left over.   ;)  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • Botch said:
    TechsasJim said:
    Wait a minute here Botch, so you had American cheese on hand AND Kimchee?    That's impressive!    Can't say I've ever had Kimchee on hand (as much as I enjoy it).
    I'm more likely to have kimchee on hand, than American cheese. :lol:  Last week I did a bunch of Green Chile cheeseburgers, and had a few slices of Kraft's finest left over.   ;)  
    S-I-L delivered some homemade kimchee a few weeks back. Have yet to crack it. May have to follow suit and make some grilled kimcheeses. 

    My son’s teacher’s first name is Kim-Chi. 


  • caliking
    caliking Posts: 18,870
    edited January 11
    @GrateEggspectations - i'm a fan of many things fermented, and that's a good looking jar of shtuff. However, I'll wager that you can beat that. 

    Brad Leone had a great vid/recipe for a Brussels sprouts kimchi. I shared some with a Korean colleague, and she couldn't believe that I made it (she was likely being polite). When talking kimchi, I doubt there's such a thing as too heavy of a hand with gochugaru :)

    Edit- There are many types of kimchi... of which I have made maybe two.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Canugghead
    Canugghead Posts: 12,061
    @caliking, I googled on Brad Leone and the 1st hit is his Instagram post featuring what's now his new Christmas tradition cook... multi-day marinated brisket, smoked 15 hours in Traeger then steamed. The spices and process  sound like my MSM  :)
    https://www.instagram.com/brad_leone/p/C1P8WYORZiO/   
    Kimchi could be a new rabbit hole!
    canuckland
  • Foghorn
    Foghorn Posts: 10,048
    caliking said:
    @GrateEggspectations - i'm a fan of many things fermented, and that's a good looking jar of shtuff. However, I'll wager that you can beat that. 

    Brad Leone had a great vid/recipe for a Brussels sprouts kimchi. I shared some with a Korean colleague, and she couldn't believe that I made it (she was likely being polite). When talking kimchi, I doubt there's such a thing as too heavy of a hand with gochugaru :)

    Edit- There are many types of kimchi... of which I have made maybe two.
    So, it's like garlic?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • fishlessman
    fishlessman Posts: 33,379
    Legume said:
    Why am I printing out deviled egg potato salad recipes😁
    You have a printer?

    its also a fax =) modern times......had to fax some insurance papers to maine last week, they did not want it emailed, saved me a 200 mile drive
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • caliking said:
    @Botch , If you're so inclined, check out Chef Tyler on YT for all kinds of grilled cheese variations. Some (most?) look pretty good.
    been looking at one for a few weeks..... parmigiana crusted jalapeno grilled cheese. butter the bread, press sliced jalapenos into the butter, press that side in grated parmigiana cheese, stuff with roasted jalapenos, bacon, pepperjack, sliced pepperdoos and fry/crust the jalepino parmigiana

    May be an image of text that says NEW SANDWICH ALERT PICAS BIG POPPA GRILLED CHEESE
     
    same place, insane, havent gone here but some crazy grilled cheeses.  heart surgeon standing by for the triple crown

    Dill Pickle photo

    Dill Pickle

    $13.00
    Thick sliced sourdough grilled to perfection loaded with Dill Havarti, American and tangy pickles.
    Jammin photo

    Jammin'

    $14.00
    Our house made bacon onion jam with spicy 3 pepper colby and creamy American cheese.
    Pesto Garlic Bread photo

    Pesto Garlic Bread

    $12.00
    Thick sliced sourdough grilled with garlic butter, nut free pesto and filled with American and provolone cheese.
    Brisket photo

    Brisket

    $13.00
    3 cheeses and thin sliced house brisket with sauteed onions on grilled sourdough.
    Triple Crown photo

    Triple Crown

    $19.99
    Our 3 most popular grilled cheese concoctions united in an epic culinary mash-up. Brisket, Pickle and Jammin Grilled cheese, 2 lbs of amazingness.



    Looks so good it’s criminal. May have to call the….


  • lousubcap
    lousubcap Posts: 33,839
    @fishlessman - those are some great combos right there.  I need to commandeer the sandwich police and find a place like that around here.  Sweet!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.