What Are You Chef-ing Tonight, Dr?

MasterC

Campbell2N said:

Deviled pork chops and homemade applesauce. 

Beautiful plate you can taste with your eyes. I mine do.
Great job there

GrateEggspectations

Double dose of bison and sweet potato “pâté chinois”. One going to family. 

caliking

I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?

GrateEggspectations

caliking said:

I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?

Used this recipe, but used bison (which is fantastic): https://www.ontario.ca/foodland/recipes/big-batch-cheesy-sweet-potato-shepherds-pie-0

fishlessman

leftover orange bourbon glazed coho

dbCooper

GrateEggspectations said:

show previous quotes

caliking said:

I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?

Used this recipe, but used bison (which is fantastic): https://www.ontario.ca/foodland/recipes/big-batch-cheesy-sweet-potato-shepherds-pie-0

@GrateEggspectations - Did you use "Ontario Bison"?  Thanks for posting the recipe, we'll be trying this the next time we do Shepherd's Pie.  Unfortunately it will be without all the Ontario sourced ingredients.

*edit for spellings

GrateEggspectations

dbCooper said:

show previous quotes

GrateEggspectations said:

caliking said:

I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?

Used this recipe, but used bison (which is fantastic): https://www.ontario.ca/foodland/recipes/big-batch-cheesy-sweet-potato-shepherds-pie-0

@GrateEggspectations - Did you use "Ontario Bison"?  Thanks for posting the recipe, we'll be trying this the next time we do Shepherd's Pie.  Unfortunately it will be without all the Ontario sourced ingredients.

*edit for spellings

I didn’t even know the Ontario government pushed recipes. 🤷‍♂️ As always, triple the (Ontario) garlic for best results. 

When my wife and I bought our first house, we had a great local butcher who regularly stocked ground bison, which we purchased often for burgers. I miss it. 

caliking

GrateEggspectations said:

show previous quotes

caliking said:

I feel like that would be a good idea to steal for a side @GrateEggspectations ... details, please?

Used this recipe, but used bison (which is fantastic): https://www.ontario.ca/foodland/recipes/big-batch-cheesy-sweet-potato-shepherds-pie-0

Thanks!

MasterC

Pulled pork on toasted wonder bread with havarti cheese, some Henry Bain`s Famous Sauce and a side of deviled egg potatoe salad.







I think I might have another 
Cheers

lousubcap

@MasterC - how did the Henry Bain's work as I have not gone down that road?

Edit: beautiful looking butt right there-great bark.

MasterC

I enjoyed it cap. A hint of horseradish very nice.

DoubleEgger

First time making cheese straws. Won’t be the last. 

FarmingPhD

Snow day, just shy of 10”.  Nostalgic bologna sandwich with some air fried poppers, topped with raspberry jalapeño jelly.  Really hitting my culinary stride.

GrateEggspectations

MasterC said:

Pulled pork on toasted wonder bread with havarti cheese, some Henry Bain`s Famous Sauce and a side of deviled egg potatoe salad.







I think I might have another 
Cheers

Pic #2 is a thing to behold. 

dbCooper

fishlessman

Why am I printing out deviled egg potato salad recipes😁

Canugghead

dbCooper said:

I can swallow this ^^^, and spoon for the win, lol

Botch

Saw a EweTube "short" on this, just bizarre enough I had to try it for lunch today.  A grilled-cheese sandwich, with kimchee in it.  
 

 
I used American because it's what I had; he used Brie which I'd bet is even better.  

TechsasJim

Botch said:

Saw a EweTube "short" on this, just bizarre enough I had to try it for lunch today.  A grilled-cheese sandwich, with kimchee in it.  
 

 
I used American because it's what I had; he used Brie which I'd bet is even better.  

Wait a minute here Botch, so you had American cheese on hand AND Kimchee?    That's impressive!    Can't say I've ever had Kimchee on hand (as much as I enjoy it).

caliking

@Botch , If you're so inclined, check out Chef Tyler on YT for all kinds of grilled cheese variations. Some (most?) look pretty good.

Legume

fishlessman said:

Why am I printing out deviled egg potato salad recipes😁

You have a printer?

Botch

TechsasJim said:
Wait a minute here Botch, so you had American cheese on hand AND Kimchee?    That's impressive!    Can't say I've ever had Kimchee on hand (as much as I enjoy it).

I'm more likely to have kimchee on hand, than American cheese.  Last week I did a bunch of Green Chile cheeseburgers, and had a few slices of Kraft's finest left over.    

GrateEggspectations

Botch said:

show previous quotes

TechsasJim said:
Wait a minute here Botch, so you had American cheese on hand AND Kimchee?    That's impressive!    Can't say I've ever had Kimchee on hand (as much as I enjoy it).

I'm more likely to have kimchee on hand, than American cheese.  Last week I did a bunch of Green Chile cheeseburgers, and had a few slices of Kraft's finest left over.    

S-I-L delivered some homemade kimchee a few weeks back. Have yet to crack it. May have to follow suit and make some grilled kimcheeses. 

My son’s teacher’s first name is Kim-Chi. 

caliking

@GrateEggspectations - i'm a fan of many things fermented, and that's a good looking jar of shtuff. However, I'll wager that you can beat that. 

Brad Leone had a great vid/recipe for a Brussels sprouts kimchi. I shared some with a Korean colleague, and she couldn't believe that I made it (she was likely being polite). When talking kimchi, I doubt there's such a thing as too heavy of a hand with gochugaru

Edit- There are many types of kimchi... of which I have made maybe two.

Canugghead

@caliking, I googled on Brad Leone and the 1st hit is his Instagram post featuring what's now his new Christmas tradition cook... multi-day marinated brisket, smoked 15 hours in Traeger then steamed. The spices and process  sound like my MSM 
https://www.instagram.com/brad_leone/p/C1P8WYORZiO/   
Kimchi could be a new rabbit hole!

Foghorn

caliking said:

@GrateEggspectations - i'm a fan of many things fermented, and that's a good looking jar of shtuff. However, I'll wager that you can beat that. 

Brad Leone had a great vid/recipe for a Brussels sprouts kimchi. I shared some with a Korean colleague, and she couldn't believe that I made it (she was likely being polite). When talking kimchi, I doubt there's such a thing as too heavy of a hand with gochugaru

Edit- There are many types of kimchi... of which I have made maybe two.

So, it's like garlic?

fishlessman

Legume said:

show previous quotes

fishlessman said:

Why am I printing out deviled egg potato salad recipes😁

You have a printer?

its also a fax modern times......had to fax some insurance papers to maine last week, they did not want it emailed, saved me a 200 mile drive

fishlessman

caliking said:

@Botch , If you're so inclined, check out Chef Tyler on YT for all kinds of grilled cheese variations. Some (most?) look pretty good.

been looking at one for a few weeks..... parmigiana crusted jalapeno grilled cheese. butter the bread, press sliced jalapenos into the butter, press that side in grated parmigiana cheese, stuff with roasted jalapenos, bacon, pepperjack, sliced pepperdoos and fry/crust the jalepino parmigiana

 

same place, insane, havent gone here but some crazy grilled cheeses.  heart surgeon standing by for the triple crown

Dill Pickle

$13.00

Thick sliced sourdough grilled to perfection loaded with Dill Havarti, American and tangy pickles.

Jammin'

$14.00

Our house made bacon onion jam with spicy 3 pepper colby and creamy American cheese.

Pesto Garlic Bread

$12.00

Thick sliced sourdough grilled with garlic butter, nut free pesto and filled with American and provolone cheese.

Brisket

$13.00

3 cheeses and thin sliced house brisket with sauteed onions on grilled sourdough.

Triple Crown

$19.99

Our 3 most popular grilled cheese concoctions united in an epic culinary mash-up. Brisket, Pickle and Jammin Grilled cheese, 2 lbs of amazingness.

GrateEggspectations

fishlessman said:

show previous quotes

caliking said:

@Botch , If you're so inclined, check out Chef Tyler on YT for all kinds of grilled cheese variations. Some (most?) look pretty good.

been looking at one for a few weeks..... parmigiana crusted jalapeno grilled cheese. butter the bread, press sliced jalapenos into the butter, press that side in grated parmigiana cheese, stuff with roasted jalapenos, bacon, pepperjack, sliced pepperdoos and fry/crust the jalepino parmigiana

 

same place, insane, havent gone here but some crazy grilled cheeses.  heart surgeon standing by for the triple crown

Dill Pickle

$13.00

Thick sliced sourdough grilled to perfection loaded with Dill Havarti, American and tangy pickles.

Jammin'

$14.00

Our house made bacon onion jam with spicy 3 pepper colby and creamy American cheese.

Pesto Garlic Bread

$12.00

Thick sliced sourdough grilled with garlic butter, nut free pesto and filled with American and provolone cheese.

Brisket

$13.00

3 cheeses and thin sliced house brisket with sauteed onions on grilled sourdough.

Triple Crown

$19.99

Our 3 most popular grilled cheese concoctions united in an epic culinary mash-up. Brisket, Pickle and Jammin Grilled cheese, 2 lbs of amazingness.

Looks so good it’s criminal. May have to call the….

lousubcap

@fishlessman - those are some great combos right there.  I need to commandeer the sandwich police and find a place like that around here.  Sweet!