Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
@lkapigian cooking it aged will be awesome. I’d put it through slicer and put it on pizza (if I was eating pizza right now).  A little crispy on the aged fat is awesome. 


  • Not much happening here, yet.


Following 2 people
Followed by 2 people