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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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@lkapigian cooking it aged will be awesome. I’d put it through slicer and put it on pizza (if I was eating pizza right now). A little crispy on the aged fat is awesome.
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Hello John. Any chance you can forward me an updated sausage spreadsheet? Hope everything is well with you and your family. Thanks. My email address is [email protected]0 ·January 2