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The Best Appetizer That You Will Ever Eat.
![SGH](https://us.v-cdn.net/5017260/uploads/userpics/583/nKZOOXJQS95M2.jpeg)
SGH
Posts: 28,810
Fellows, I'm going to share something here that is cheap, easy to make, cooks fast, and simply is in a league of its own. It doesn't sound that great, but just try it. I give you my word that you will be more than impressed. Trust me on this one my friends.
Ingriedants:
1 Raw Egg.
1 Green Onion chopped.
1 Bell Pepper chopped.
1 Sleeve of Ritz Crackers crushed into dust.
1 Roll of Jimmy Dean Original.
1 Roll of Jimmy Dean Hot.
1 Pack of shredded Cheddar Cheese.
Combine all of the above and mix very well. Form into a loaf and cook indirect over oak at 325-375 degrees until a internal temp of 155 degrees. To say that this is spectacular is a understatement my friends. Hope that y'all enjoy it as much as we do.
![](https://us.v-cdn.net/5017260/uploads/editor/xp/ngi2mnli0dwf.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/dd/r9h3pii1kz7g.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/7x/db2wh88fz2hx.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/tc/s68tp043hjjq.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/qr/pt3ya9q4j3jl.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/hz/ul1xuvr7sxjk.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/6j/jxxddtf3117e.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/bc/3wh7n1t9ec8h.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/j0/ym4dy1d31bxy.jpeg)
Yall got to try this one fellows.
Ingriedants:
1 Raw Egg.
1 Green Onion chopped.
1 Bell Pepper chopped.
1 Sleeve of Ritz Crackers crushed into dust.
1 Roll of Jimmy Dean Original.
1 Roll of Jimmy Dean Hot.
1 Pack of shredded Cheddar Cheese.
Combine all of the above and mix very well. Form into a loaf and cook indirect over oak at 325-375 degrees until a internal temp of 155 degrees. To say that this is spectacular is a understatement my friends. Hope that y'all enjoy it as much as we do.
![](https://us.v-cdn.net/5017260/uploads/editor/xp/ngi2mnli0dwf.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/dd/r9h3pii1kz7g.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/7x/db2wh88fz2hx.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/tc/s68tp043hjjq.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/qr/pt3ya9q4j3jl.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/hz/ul1xuvr7sxjk.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/6j/jxxddtf3117e.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/bc/3wh7n1t9ec8h.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/j0/ym4dy1d31bxy.jpeg)
Yall got to try this one fellows.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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That's what I'm talking about my friend!! Pork meatloaf! Have you ever tried it without the pan? Rolled like a fatty? @SGH
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Ok - I believe you, Scottie, but I'm missing the last chapter. After all cooked, how do you serve it as an appetizer?
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Looks pretty interesting, going to have to give it a spin. Thanks for an awesome post, @SGH.
I was at a holiday party the other night and someone had brought over a bunch of different cookies. I was about 7 or 8 into my favorite one when I realized they were just Ritz covered in dark chocolate. I still ate about 4 or five more...
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
Sounds delicious.
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RRP said:Ok - I believe you, Scottie, but I'm missing the last chapter. After all cooked, how do you serve it as an appetizer?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great and easy brother! Appetizer for two my friend.Sandy Springs & Dawsonville Ga
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SGH said:RRP said:Ok - I believe you, Scottie, but I'm missing the last chapter. After all cooked, how do you serve it as an appetizer?
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Going to do this for the game Friday!! Thanks Scottie!Brandon, MS
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loveTheEgg said:Going to do this for the game Friday!! Thanks Scottie!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?
Little Rock, AR
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i think I've seen this before, in my copy of the American heart associations cookbook. All kidding aside that looks awesome, and I need to try this sooner than later.XL BGE, KJ classic, Joe Jr, UDS x2
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Biggreenpharmacist said:I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks damn good. I have some sausage I had made from some wild hogs. LOTS of it actually. Gonna try this one out.
Little Rock, AR
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Biggreenpharmacist said:Gonna try this one out.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Now I have a new appetizer for the Super Bowl. Thanks Scottie._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Biggreenpharmacist said:I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?
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SGH said:Biggreenpharmacist said:Gonna try this one out.
Little Rock, AR
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Biggreenpharmacist said:SGH said:Biggreenpharmacist said:Gonna try this one out.
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Biggreenpharmacist said:I'm thinking this would be great rolled into meatballs and pan cooked with some thinned out bbq sauce.theyolksonyou said:Or glazed with some bbq at the end and let it get sticky.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thatgrimguy said:That's what I'm talking about my friend!! Pork meatloaf! Have you ever tried it without the pan? Rolled like a fatty? @SGH
Thanks for sharing Scottie.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thatgrimguy said:Have you ever tried it without the pan? Rolled like a fatty? @SGH
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Biggreenpharmacist said:I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Fellows, I made a typo in the ingriedants list above. For the bell pepper it should be 1/4 of a bell pepper, not 1 whole bell pepper. If you really like bell pepper you can certainly put a whole one in there. However I use 1/4 of a bell pepper myself. All other amounts are correct in the above list. My apologies my friends.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Now thats my kinda food..Definitely going to make..Thanks.Greensboro North Carolina
When in doubt Accelerate.... -
northGAcock said:Biggreenpharmacist said:I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?
Little Rock, AR
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this is very similar to the sausage balls i make but i use bisquick vs ritz. try rolling them in balls and baking on parchment paper, might be easier for you to serve as an appetizer
as for jalapeno, just deseed it and dice it up. most of the heat is contained in the seeds
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@Biggreenpharmacist- Like you I can't stand bell peppers, but give an orange, red or yellow one a try. Much different and good flavor.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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tonyled said:try rolling them in balls and baking on parchment paper, might be easier for you to serve as an appetizer
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh thank you for sharing this recipe. It is every bit as delicious as you stated. I made it for a party last evening and before I could snap a photo it was devoured by a group of hungry teens. Wish that I had made a double batch!IL
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