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The Best Appetizer That You Will Ever Eat.

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Comments

  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    Hook_emHornsfan_74 said:
    Leopoldstoch said:
    Hook_emHornsfan_74 said:
    Leopoldstoch said:

    Think I am going to have to try them this way.  I have made them into balls before, but cooked them in an aluminum pan.  They always stick.  Maybe directly on the grill with a drip pan is the way to go.  Let me know if you have any issues with them sticking to the grate.
    Didn’t really have any issues with sticking to the grates.
    Definitely doing this next time then.  How long and what temp did you cook them?
    Cooked around 350. Didn’t take all that long at all to cook. Didn’t really keep to close an eye on timing.

    Brandon - Ohio

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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,431
    If I remember correctly, about 30-45 mins or so. 
    Midland, TX XLBGE
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  • bradleya123
    bradleya123 Posts: 470
    Hook_emHornsfan_74 said:
    If I remember correctly, about 30-45 mins or so. 
    Thank you!  Looks like I'll have just enough time!!!  It's a fine line between when one finishes a round of golf and when the football game starts!!
    Retired Navy, LBGE
    Pinehurst, NC

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  • jtcBoynton
    jtcBoynton Posts: 2,814
    thetrim said:
    This is a great thread to revive from time to time...
    Especially since its football season. Perfect game time munchie!!!!!!
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • TideEggHead
    TideEggHead Posts: 1,345
    Bump... running some pepper stout beef this weekend and making this appetizer  along with some jalapeño popper dip the next! Football season is a great time of year!
    LBGE
    AL
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  • Phatchris
    Phatchris Posts: 1,726
    I know it’s been said before, but I’ll say it once more.. It makes killer stuffed shrooms
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  • oldgeezeystax
    oldgeezeystax Posts: 315
    Got the supplies to make this for the football games on Sunday and I'm pumped. 

    Question, if I'm going to transport it about an hour or so, what the best way to go about it? I could make it here and cook it there but that would be in an oven with no smoke. I could cook it here then take it there but will it travel well? 

    Thanks!
    Frederick, MD - LBGE and some accessories
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    oldgeezeystax It reheats well because of all the fat from the sausage.  Cook on the egg for smoke, then reheat in the oven. It will be fine.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • oldgeezeystax
    oldgeezeystax Posts: 315
    Thank you sir, step one is complete:


    Hacked a few pieces off and they are indeed tasty.

    Now, do I throw the whole thing in the fridge and let the grease congeal then put the whole thing in the oven tomorrow? 
    Frederick, MD - LBGE and some accessories
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Did not see this to now, but I would have poured off about 75% of the fat when liquid.  But at this point that is moot.  You will still be fine.  I would reheat slower and longer (because it is dense and you want all that fat to melt)  and covered because you have a good crunch on top. Remember it is already cooked, so it does not have to get up to 160F again.  If you want to crisp up the top at the end, throw it under the broiler just before cutting for 2 mins.  But I think you will be fine.  Let us know how it was! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • craigsotheregg
    craigsotheregg Posts: 54
    We enjoyed this Saturday watching football. Thanks for the recipe. The only thing I varied on was the pepper l used a Pablano. On the egg for 45 minutes then put it under the broiler for a few let it cool and rolled it in crescent roll dough  
    XL BGE
    Malden, MA
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  • SGH
    SGH Posts: 28,883
    craigsotheregg said:
    We enjoyed this Saturday watching football. Thanks for the recipe. The only thing I varied on was the pepper l used a Pablano. On the egg for 45 minutes then put it under the broiler for a few let it cool and rolled it in crescent roll dough  
    Brother that looks great and I am certainly glad to hear that you enjoyed it 👍
    How did you like it wrapped in bread? Haven’t tried that myself but seeing this has me curious. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,883
    oldgeezeystax said:
    Thank you sir, step one is complete:


    Looks great brother. Hope you enjoyed it 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • danv23
    danv23 Posts: 957
    edited December 2019
    I just threw it all together, used a poblano, and into the fridge for the extended family tomorrow along with the Italian beef I have to make for everyone every year. 

    Told the wife I was making the dip and she said, "what do they (you all) use to dip in it?" 

    What have you all been the happiest with? The leftover Ritz, tortilla chips, what? Thanks!!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Blaze 5 Burner

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  • craigsotheregg
    craigsotheregg Posts: 54
    Very good in the bread 🍞 I saw someone else had done it in this post. Thanks again!



    XL BGE
    Malden, MA
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  • SGH
    SGH Posts: 28,883
    craigsotheregg said:
    Very good in the bread 🍞 I saw someone else had done it in this post. Thanks again!



    👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Gamecockeggman
    Gamecockeggman Posts: 1,335
    Just added this to  tonights appetizer line up.  It is a family tradition on Christmas Eve to have appetizers instead of a meal on Christmas Eve 
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • JohnInCarolina
    JohnInCarolina Posts: 32,637
    Gamecockeggman said:
    Just added this to  tonights appetizer line up.  It is a family tradition on Christmas Eve to have appetizers instead of a meal on Christmas Eve 
    I like that tradition!  We always struggle thinking of exactly what to cook on Christmas Eve.  
    "I've made a note never to piss you two off." - Stike
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  • Gamecockeggman
    Gamecockeggman Posts: 1,335
    JohnInCarolina said:
    Gamecockeggman said:
    Just added this to  tonights appetizer line up.  It is a family tradition on Christmas Eve to have appetizers instead of a meal on Christmas Eve 
    I like that tradition!  We always struggle thinking of exactly what to cook on Christmas Eve.  
    That is why we started doing it.  It takes the pressure off everyone.  Name your favorite app and everyone is happy.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • SGH
    SGH Posts: 28,883
    Gamecockeggman said:
    Just added this to  tonights appetizer line up.  
    Let me know what you think of it 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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