Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The Best Appetizer That You Will Ever Eat.
Comments
-
LetsEat said:It is every bit as delicious as you stated.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I am about to hit the store to get the ingredients..We have to take something to a New Years party... So I am going to give this a dry run tonight..Thanks again..Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:I am about to hit the store to get the ingredients..We have to take something to a New Years party... So I am going to give this a dry run tonight..Thanks again..
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm going to make one for NYE. That and a Kobe black grade SRF brisket should set us up well!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Thatgrimguy said:That and a Kobe black grade SRF brisket
On a serious note, that loaf will make a spectacular appetizer while waiting on the brisket.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH Scotty that looks mighty good. I would have to make one change, forget the bell pepper and add in pickled jalapeno slices.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
-
Hotch said:@SGH Scotty that looks mighty good. I would have to make one change, forget the bell pepper and add in pickled jalapeno slices.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH Hell we may just make these at an Eggfest this year.
Now serving "Scottie's Balls"!
Yep we can put that on our table sign!!!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
buzzvol said:
That's is farther down the road.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
meatloaf on a stick! great idea @SGH any food on a stick is always betterHermosa Beach CA
-
SGH said:tonyled said:try rolling them in balls and baking on parchment paper, might be easier for you to serve as an appetizer
i will do that!
-
Thanks, going to make this over the weekend!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Bookmarked. That will be at next family gathering. Thanks for the recipeLarge, small and mini now Egging in Rowlett Tx
-
Biggreenpharmacist said:I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?Large, small and mini now Egging in Rowlett Tx
-
bluebird66 said:Thanks, going to make this over the weekend!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Is this better than "properly prepared" pig anus?
-
DoubleEgger said:Is this better than "properly prepared" pig anus?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Made this today, smoked as required. Absolutely killer. Great with My Beautiful Wife's smoked Bloody Mary's. Angioplasty going well for those concerned."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Absolutely killer.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:YukonRon said:Absolutely killer."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@YukonRon
I have a version of a Tater Tot Casserole that pairs with the sausage loaf like peanut butter and jelly. The two served together is a full course meal instead of a appetizer. The TTC is as good or better than the sausage loaf. I'm going to post it this weekend as well. Give it a try to my friend. I think that you will like it as much as the SL.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:@YukonRon
I have a version of a Tater Tot Casserole that pairs with the sausage loaf like peanut butter and jelly. The two served together is a full course meal instead of a appetizer. The TTC is as good or better than the sausage loaf. I'm going to post it this weekend as well. Give it a try to my friend. I think that you will like it as much as the SL."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
This has me inspired. I'm thinking about something like this, but I just don't know what to call it.... take a elongated meatball of this stuff....like a koobideh...wrap it around a stick. Put that stick with the meat stuff through some "calamari". The name eludes me...stick in the somethin...hmmmm
______________________________________________I love lamp.. -
nolaegghead said:This has me inspired. I'm thinking about something like this, but I just don't know what to call it.... take a elongated meatball of this stuff....like a koobideh...wrap it around a stick. Put that stick with the meat stuff through some "calamari". The name eludes me...stick in the somethin...hmmmmGreensboro North Carolina
When in doubt Accelerate.... -
nolaegghead said:This has me inspired. I'm thinking about something like this, but I just don't know what to call it....
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Austin Egghead said:Biggreenpharmacist said:I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great, but since it isn't oysters on the half shell with straight horseradish, it will forever be #2.
-
Eggcelsior said:Looks great, but since it isn't oysters on the half shell with straight horseradish, it will forever be #2.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ok guys and gals...You have to try this, I served it as a Wednesday night meal with mashed potatoes and heirloom tomatoes.. Stunning and so easy.. Thanks Scottie..Greensboro North Carolina
When in doubt Accelerate....
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 31 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum