The Best Appetizer That You Will Ever Eat.

SGH

LetsEat said:

It is every bit as delicious as you stated.  

It's one of those things that just sounds to simple to be as good as it actually is. Everyone that I have ever served it to is just blown away by it. When I tell them what's in it, they think that I'm lying or holding back. It is simply one of the best things that you will ever make for less than 15 bucks. Glad to hear that you enjoy it to my friend. 

johnmitchell

I am about to hit the store to get the ingredients..We have to take something to a New Years party... So I am going to give this a dry run tonight..Thanks again..

SGH

johnmitchell said:

I am about to hit the store to get the ingredients..We have to take something to a New Years party... So I am going to give this a dry run tonight..Thanks again..

You will not be disappointed my friend. Just follow my amounts to the T and you will be amazed at how good this really is. 

Thatgrimguy

I'm going to make one for NYE. That and a Kobe black grade SRF brisket should set us up well!

SGH

Thatgrimguy said:

That and a Kobe black grade SRF brisket 

Now you are just showing off
On a serious note, that loaf will make a spectacular appetizer while waiting on the brisket. 

Hotch

@SGH Scotty that looks mighty good. I would have to make one change, forget the bell pepper and add in pickled jalapeno slices.

SGH

Hotch said:

@SGH Scotty that looks mighty good. I would have to make one change, forget the bell pepper and add in pickled jalapeno slices.

You can certainly do that my friend. I have made it with no peppers at all, just onion and they turn out great. I like bell pepper and thus I add it. But you can certainly omit it and/or add the pepper of your choice. The main thing is to use the 2 different sausages, the cheese, the egg, and the Ritz crackers. The greenery is just a compliment, not a necessity. However I feel that the onion does add a great enhancer to the mix. 

Hotch

@SGH Hell we may just make these at an Eggfest this year.

Now serving "Scottie's Balls"!

Yep we can put that on our table sign!!!

buzzvol

Hotch said:hi

@SGH Hell we may just make these at an Eggfest this year.

Now serving "Scottie's Balls"!

Yep we can put that on our table sign!!!

Along with calamari  

Hotch

buzzvol said:

Hotch said:hi

@SGH Hell we may just make these at an Eggfest this year.

Now serving "Scottie's Balls"!

Yep we can put that on our table sign!!!

Along with calamari  

That's is farther down the road.

McStew

meatloaf on a stick! great idea @SGH any food on a stick is always better 

tonyled

SGH said:

tonyled said:

 try rolling them in balls and baking on parchment paper, might be easier for you to serve as an appetizer

I have my friend. I just prefer to use the pan method. With the pan you do not lose the grease. Also you won't lose any of the cheese. The cheese and soaking in the grease is honestly what makes this so good. Once it's cooked, it doesn't have to be served in small chunks, it can be served in slices like meat loaf. Give this pan method a try and see what you think. 

i will do that!

bluebird66

Thanks, going to make this over the weekend!

Austin Egghead

Bookmarked.  That will be at next family gathering. Thanks for the recipe

Austin Egghead

Biggreenpharmacist said:

I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?

#1 Son allergic to bell peppers, so I substitute roasted poblanos for bell peppers.  Poblanos are milder than jalapeños.

SGH

bluebird66 said:

Thanks, going to make this over the weekend!

Let me know what you think of it my friend. We absolutley love it. It's always a huge hit. 

DoubleEgger

Is this better than "properly prepared" pig anus? 

SGH

DoubleEgger said:

Is this better than "properly prepared" pig anus? 

I guess that depends on if you like calamari or sausage the best. Most people who have never tried the sausage loaf are usually really shocked by just how good it really is. 

YukonRon

Made this today, smoked as required. Absolutely killer. Great with My Beautiful Wife's smoked Bloody Mary's. Angioplasty going well for those concerned.

SGH

YukonRon said:

Absolutely killer. 

This ^^^^^^^^^^^^^ says it all. Glad that y'all enjoyed it my friend. 

YukonRon

SGH said:

YukonRon said:

Absolutely killer. 

This ^^^^^^^^^^^^^ says it all. Glad that y'all enjoyed it my friend. 

Side note: MBW, and friends are NOT fans of green peppers. However, with the velocity in which these vanished, I have to say, they certainly added much to the final flavor. Thank you again for sharing this recipe. I have been asked to bring it for NYE and NYD football parties. This has been bookmarked forever.

SGH

@YukonRon
I have a version of a Tater Tot Casserole that pairs with the sausage loaf like peanut butter and jelly. The two served together is a full course meal instead of a appetizer. The TTC is as good or better than the sausage loaf. I'm going to post it this weekend as well. Give it a try to my friend. I think that you will like it as much as the SL. 

YukonRon

SGH said:

@YukonRon
I have a version of a Tater Tot Casserole that pairs with the sausage loaf like peanut butter and jelly. The two served together is a full course meal instead of a appetizer. The TTC is as good or better than the sausage loaf. I'm going to post it this weekend as well. Give it a try to my friend. I think that you will like it as much as the SL. 

Roger That my Friend!!!

nolaegghead

This has me inspired.  I'm thinking about something like this, but I just don't know what to call it.... take a elongated meatball of this stuff....like a koobideh...wrap it around a stick.  Put that stick with the meat stuff through some "calamari".   The name eludes me...stick in the somethin...hmmmm

johnmitchell

nolaegghead said:

This has me inspired.  I'm thinking about something like this, but I just don't know what to call it.... take a elongated meatball of this stuff....like a koobideh...wrap it around a stick.  Put that stick with the meat stuff through some "calamari".   The name eludes me...stick in the somethin...hmmmm

Could be a knock off of "Toad in the hole".. just substitute toad for turd..

SGH

nolaegghead said:

This has me inspired.  I'm thinking about something like this, but I just don't know what to call it.... 

Give it a try brother, I think that you will be pleased. Just call it sausage loaf or hippy pie

SGH

Austin Egghead said:

Biggreenpharmacist said:

I HATE bell pepper. Literally cant eat anything with it cooked in it. Reckon how many jalapenos would work without burning my lips off?

I substitute roasted poblanos for bell peppers

You can use any kind of pepper that you like or omitt the pepper altogether. I have made it both with and without the pepper and it's great either way. 

Eggcelsior

Looks great, but since it isn't oysters on the half shell with straight horseradish, it will forever be #2. 

SGH

Eggcelsior said:

Looks great, but since it isn't oysters on the half shell with straight horseradish, it will forever be #2. 

As awesome as it is, it does take second place to oysters. However a lot of folks don't have access to good fresh oysters, thus it could be there #1 If you have never tried, give it a go and see what you think. 

johnmitchell

Ok guys and gals...You have to try this, I served it as a Wednesday night meal with mashed potatoes and heirloom tomatoes.. Stunning and so easy.. Thanks Scottie..