Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

The Best Appetizer That You Will Ever Eat.

13567…15

Comments

  • SGH
    SGH Posts: 28,891
    @johnmitchell - Great looking plate brother. Glad that you enjoyed it. I'm making it again this weekend along with a tater tot casserole. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 6,817
    SGH said:
    @johnmitchell - Great looking plate brother. Glad that you enjoyed it. I'm making it again this weekend along with a tater tot casserole. 
    The wife says it passed the dry run test and will be going to our New years Eve party.. Simple easy and so good.. 
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • loveTheEgg
    loveTheEgg Posts: 573
    How long did it take to get to 155? 30-45 minutes? 
    Brandon, MS
    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 6,817
    loveTheEgg said:
    How long did it take to get to 155? 30-45 minutes? 
    I ran at about 325 and I overshot the 155 and got to about 175 in about 45 min.. No problem, what I did use was a slotted spoon as there was quite a lot of grease. 
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    loveTheEgg said:
    How long did it take to get to 155? 30-45 minutes? 
    It just depends on if you use a narrow deep pan or a wide shallow pan. The wider shallow pan will usually cook in 30-35 minutes at 350 degrees. The narrow deeper pan will cook in about one hour. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Gamecockeggman
    Gamecockeggman Posts: 1,336
    @SGH I just added this to my favorites list.  Thanks for sharing.  I will pass along the complements once it has been served.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    Gamecockeggman said:
    Thanks for sharing.  
    My pleasure brother. Hope that you enjoy it as much as we do. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Topperz
    Topperz Posts: 27
    Thanks for sharing...a definite one to try. 
    Great White North eh
    Lg & Xl BGEggs...Camp Chef Flat Top Grill / Griddle
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    Topperz said:
    Thanks for sharing...a definite one to try. 
    It's a winner brother. Give it a shot and see what you think. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    edited December 2015
    It's on my list! And hats off to you for sharing this recipe. I don't get why people post something delicious and when praised and asked for the recipe, say "Oh no, that's my very secret recipe!" I guess that's one way to get their strokes.
    Judy in San Diego
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    edited December 2015
    Judy Mayberry said:
    It's on my list! And hats off to you for sharing this recipe. I don't get why people post something delicious and when praised and asked for the recipe, say "Oh no, that's my very secret recipe!" I guess that's one way to get their strokes.
    Thank you. And honestly, I have always openly shared any recipe, technique or method that I know. Even with folks outside of the forum. I consider everyone here as friends. As such, I will gladly offer what little I can when it comes to cooking, smokers and curing. I joined here two years ago for the sole purpose of helping others. For better or worse, I give what I have got. No secrets at all on my part. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SunDeviledEgg
    SunDeviledEgg Posts: 132
    care to share the tater tot casserole recipe?
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    SunDeviledEgg said:
    care to share the tater tot casserole recipe?
    That one is a secret ;) Just kidding brother. I'm actually making one tomorrow and I'm going to post it my friend 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • jls9595
    jls9595 Posts: 1,533
    Have you not posted the tater tot one before? I'm pretty sure I made it and it was glorious. If you have a better one than that then I'm anxiously awaiting...
    In Manchester, TN
    Vol For Life!
    · Share on FacebookShare on Twitter
  • jls9595
    jls9595 Posts: 1,533
    I am making this one today to take to a NYE party, so it works well cutting into cubes and toothpicking? Should I remove from the pan and grease after cutting in order to serve?
    In Manchester, TN
    Vol For Life!
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Sounds like meatloaf to me. But, I'm all over dat buddy!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    jls9595 said:
    Have you not posted the tater tot one before? I'm pretty sure I made it and it was glorious. If you have a better one than that then I'm anxiously awaiting...
    Yes sir, I have posted one before. But I have a even better one that I'm posting tomorrow. Glad that you enjoyed it my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    jls9595 said:
    I am making this one today to take to a NYE party, so it works well cutting into cubes and toothpicking? Should I remove from the pan and grease after cutting in order to serve?
    Wait until you are ready to serve it before you cube it and toothpick it. Once you remove it from the grease it will start to dry a little. Just wait until y'all are ready to eat and then cube and serve on a pic. You can even serve it in slices. I actually prefer the slices myself. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    edited December 2015
    NPHuskerFL said:
    Sounds like meatloaf to me. 
     :o  :o:o:o:o:o:o:o:o:o:o:o:o:o
    You are killing me brother Husker ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • brimee
    brimee Posts: 127
    edited December 2015

    Thanks, its on with a couple of substitutions;
    1 Poblano pepper instead of 1/4 Bell Pepper
    1 Texas Sweet Onion instead of the green onion
    and its round....

    It better be as good as you say...
    I guess if it isn't it had to be my substitutions  :s
    Brian
    Fairview, Texas
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    brimee said

    It better be as good as you say...

    Let me know what you think. Standing by for your thoughts and the final verdict. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,112
    Made it again tonight, gone unless than 5 minutes.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    edited January 2016
    YukonRon said:
    Made it again tonight, gone unless than 5 minutes.
    It's a no lose proposition my friend. It sounds to simple to be true. But seeing is believing. Glad to hear that you enjoyed it my friend. I'm making a batch for breakfast in the morning myself.  Again, glad that you enjoyed it brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    Brother Grim just tried it. Check out this text from him. It says it all.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,112
    SGH said:
    YukonRon said:
    Made it again tonight, gone unless than 5 minutes.
    It's a no lose proposition my friend. It sounds to simple to be true. But seeing is believing. Glad to hear that you enjoyed it my friend. I'm making a batch for breakfast in the morning myself.  Again, glad that you like it brother. 
    Dude, my brother, Roll Tide!!!!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    YukonRon said:
    Dude, my brother, Roll Tide!!!!
    I'm sure cheering them on brother. For better or worse, I'm a Tide fan. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,112
    SGH said:
    YukonRon said:
    Dude, my brother, Roll Tide!!!!
    I'm sure cheering them on brother. For better or worse, I'm a Tide fan. 
    Yeah, I know. I am an SEC fan, for better or worse!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    YukonRon said:
    Dude, my brother, Roll Tide!!!!
    They indeed rolled tonight my friend. Hope they can do it one more time!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,891
    brimee said:
    It better be as good as you say...
    I guess if it isn't it had to be my substitutions  :s
    Well, what's the verdict brother? Thumbs up or thumbs down?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

Categories