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The Best Appetizer That You Will Ever Eat.
Comments
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Well I made it.
I'll leave it at that.Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City. -
rtt121 said:Well I made it.
I'll leave it at that.
Can you be more Vague?Charlotte, Michigan XL BGE -
If I could have.. I would have.Grillmagic said:rtt121 said:Well I made it.
I'll leave it at that.
Can you be more Vague?Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City. -
I am cutting the hot in half (hope it doesn't effect anything) My wife is from southern brazil and apparently nobody down there eats anything spicy.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
If you use it 50/50 like the recipe calls for, it's honestly not hot at all my friend. If you want 0 spicy/heat, you can use 1 roll of Jimmy Dean original and 1 roll of Jimmy Dean Sage. The Original/Sage version is excellent as well.bhedges1987 said:I am cutting the hot in half (hope it doesn't effect anything) My wife is from southern brazil and apparently nobody down there eats anything spicy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thumbs up or thumbs down?rtt121 said:Well I made it.
I'll leave it at that.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Thank you brother. Glad that you enjoyed it my friend.Durangler said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Fort Worth Texas
Large & XL Green Egg
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Great looking plate brother. Glad that y'all enjoyed it.fergi said:Thanks SGH, a big thumbs up for the wife and me!
Thank you brother. Glad that you liked it.Durangler said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I may have just come up with a better appetizer than the SL. Been making crab balls for years, but these are off the hook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Do you have to use Oak wood?
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No sir, you can use any wood that you like or no wood at all. I just happen to be real fond of oak my friend.partaf said:Do you have to use Oak wood?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm not gonna let you slide on this SGH. I cooked the sausage recipe and it was great. I have been waiting 2 days to see a post for the tatter-tots. If they're as good as you say, well it's not nice to tease your fellow eggers.SGH said:
Yes sir, I have posted one before. But I have a even better one that I'm posting tomorrow. Glad that you enjoyed it my friend.jls9595 said:Have you not posted the tater tot one before? I'm pretty sure I made it and it was glorious. If you have a better one than that then I'm anxiously awaiting...Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
I give you my word brother Farmer that I'm going to post the TTC and the crab ball recipe shortly. Been real busy the past couple of days. Have had a lot of nonsense pop up that I have been trying to take care of. Nothing serious, just time and money consuming stuff. A lot of the comments you have seen me make the past few days was actually done while I was driving down the interstate.FarmerTom said:I'm not gonna let you slide on this SGH. I cooked the sausage recipe and it was great. I have been waiting 2 days to see a post for the tatter-tots. If they're as good as you say, well it's not nice to tease your fellow eggers.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You need to make a late new years resolution not to text/post and drive.
Little Rock, AR
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Hey it's all good. Just had to needle you a little. Really appreciate all the help and comments you do on here. Figured you were busy. But I still want that recipe.
Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
The best app i ever ate was in a wood fired hot tub in Sweden, and it was a tablespoon of beluga caviar, with some crumbled shirred egg yolk, licked off the nipple of a Russian ski instructor (female, blond, 21 years old, and an ass you could bounce a golf ball off of), chased with vodka that had been chilled in the -25 snow bank, and a dark chocolate genache from the other (nipple)
But this looks pretty good too[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
I hate to admit this, but that kind of got me excitedDarby_Crenshaw said:licked off the nipple of a Russian ski instructor (female, blond, 21 years old, and an ass you could bounce a golf ball off of),
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Me, or her?[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
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Take a guessDarby_Crenshaw said:Me, or her?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I figured.
Not that anything is wrong with that.[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
@bhedges1987 what camera are you using? Because that thing is foodnetwork-worthy
should start watermarking them things[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Just the iPhone 6sDarby_Crenshaw said:@bhedges1987 what camera are you using? Because that thing is foodnetwork-worthy
should start watermarking them things
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I'm still stuck in the past using a 5s. Fixing to upgrade to a 6s though. Going to upgrade my Apple TV too.bhedges1987 said:Just the iPhone 6sLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@bhedges1987
Great looking loaf above my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What happened to the tater tot recipe?
Shiny side up, rubber side down! PCB, FL
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