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  • Rbiceo
    I’m getting my first green egg tomorrow and was looking at different brisket topics. You had posted pictures of the bark on your brisket and it really looked great! You said to message you and you would let us know how. Would love to hear how you do it on the egg. I’m used to rolling smoke on an offset, so a bit of a change for me. Thank you for any info and happy smoke rolling!
    ·
    March 11
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