Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What Are You Chef-ing Tonight, Dr?
Comments
-
@caliking the placement of the tomatoes is worrying meGreensboro North Carolina
When in doubt Accelerate.... -
Absolutely agree. Pops grew up poor, and lived through the Bengal Famine of 1943. Throwing away/wasting food hurts me.GrateEggspectations said:
With food wastage being an absolute epidemic in Western society, this is an approach I greatly appreciate. Looks delish to boot.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
It troubled me, toojohnmitchell said:@caliking the placement of the tomatoes is worrying me
I must have tilted the pan a bit when I rotated it during the cook. #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
You spelt that wrong “freetatas” 😬Mattman3969 said:
I’ll help clean out the fridge anytime. I work for frittatas.caliking said:Garbage frittata … emptied out the fridge. Onion, bell pepper, spinach, artichoke hearts, sundried tomato, queso fresco, a dash of chimichurri, feta, ricotta, cheddar. Maybe a few other things I needed to use up.
-
Chicken legs, with Two Brother’s BBQ sauce, green beans and sweet corn. Medium BGE with ring and stone. 350 raised indirect. Sideways of course…
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Nice meal tonight!
Dukes Mayo on the maters. Rice and green beans cooked all day. Could have a lot worse I guess!
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Chilean sea bass, sweet potato, and asparagusLBGE
Pikesville, MD
-
Not a cook, per se. Was making some snacks for kids, so made some of these for the grownups- graham crackers dipped in dark choc, and finished with spicy seasoned salt. They were pretty tasty.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
-
Yum. Probably grape flavored (looks like the same box as mine). She is in for quite a ride.DavidCrumpton said:
Best part of my experience was the post-exam sushi lunch.______________________________________________I love lamp.. -
Oh no!!! Commence to riding the white pony! This is where a bidet would come in handy @nolaeggheadDavidCrumpton said: -
@DavidCrumpton oh joyous!, put a bog roll in the freezer you will thank me later😎Greensboro North Carolina
When in doubt Accelerate.... -
The bidet was handy for the first 12 hours, for sure.______________________________________________I love lamp..
-
It was the wifey. She had a colonoscopy this morning.johnmitchell said:@DavidCrumpton oh joyous!, put a bog roll in the freezer you will thank me later😎And for those that want to know:
I did a reverse sear with caveman style finish. She didn’t appreciate it! It burned too much. 😬 -
Burgers and zucchini, and of course they are sideways........
-
SRF Kurobuta Tomahawks
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
-
Forty once sirloin tip roast seasoned with garlic salt, black pepper, cayenne pepper and Italian seasoning. Smoked with white oak at 220° until internal temperature reached 105°. Rested 10 minutes while egg heated up. Seared at 550°,pulled at 130°
Fort Wayne Indiana -
some Michelin level cheffing going on here, folks...
______________________________________________I love lamp.. -
If the rain rain will let up, I’ll be cheffing some venison backstrap fajitas for dinner tonight.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
@MasterC - what's in the glass? Looks like blonde water...Great fork placement for the bonus points. That beef $$ shot tells it all. Great cook!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
SWMBO wanted Thai curry
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Short ribs, Elote (sweet cob corn from roadside stand) and coleslaw. It was all good...
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Venison on top chicken on bottom___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Icy-cold gazpacho on a hot summer day.
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
-
Thighs in progress, leftover sweet corn, and fried zucchini.
-
Cheffed this up a couple days ago with some brownies (all gone)
______________________________________________I love lamp.. -
Ohhh, what are these?nolaegghead said:Cheffed this up a couple days ago with some brownies (all gone)Plainfield, IL
XL BGE -
Beans and BBQ chops tonight.
Ground sirloin, bacon, onion, beans; great northern, butter, red kidney and vancamp pork and bean, katsup, worcestershire sauce, brown sugar, molasses, mustard and salt
Smoked over hickory for an hour at 250°-260° then covered and bumped up to to 300° for two hours.
Removed beans and held in oven at 150° and set up egg for the chops
Cooked chops indirect at 350° for 40 minutes turning and applying sauce maybe 4times?
Fort Wayne Indiana
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum