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    What Will You Be Egging During the Coronapocalypse?

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    Comments

    • Posts: 19,272
      Foghorn said:
      show previous quotes
      I had some leftover lamb recently.  We ate it over salad.  But I suspect you could use it for any other leftover thing - like nachos or whatever.

      With that said, I suspect someone will have a much more creative and lamb-appropriate suggestion.
      I know this sounds simplistic, but I really do like leftover lamb in a sammich. 

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 19,272
      GrateEggspectations said:
      show previous quotes
      If you are into Indian food and want to up your IP game, check out this book. Simple recipes and easily the most successful Indian food I’ve ever made. 


      I believe there are also some recipes on her website: https://twosleevers.com/
      Urvashi Pitre’s website is a great resource for all kinds of stuff. I’ve made a few Ethiopian dishes using her recipes, and they were outstanding. 

      Although not IP recipes, I love this book as the recipes are relatively easy to cook, and  not just North or South Indian. Also a great resource, if you’re into Indian food. 


      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 2,056
      4lbs of bone-in pork belly ready for Sunday lunch.  Throw me your cook suggestions*



      * please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
      Thank you.
      Other girls may try to take me away 
      But you know, it's by your side I will stay
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    • Posts: 10,142
      "* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
      Thank you."

      I thought you Brits were supposed to be fun...

      I've never cooked a pork belly so I've got nothing for you within the very limited scope that you are allowing.  It's a real shame because the only thing I'm pretty sure about is that if I were going to cook this I'd plan to wear the jersey of my favorite soccer team so as to optimize the chances of a good outcome.  Pants are optional.  You're welcome.

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 18,607
      bubbajack said:
      Fajitas,


      Helluva breakfast 
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    • Posts: 11,379
      bubbajack said:
      Fajitas,



      That's the firedisc accessory you were talking about last night, right? That meal looks great!
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 1,146
      edited April 2020
      The shallow pan is called a gwok. I buy the beef and chicken premixed at the Mexican grocery for $4.95 a pound, add shrimp. Quick but really good. Patio meal!
      I drink cheap beer so I can afford good bourbon.

      Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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    • Posts: 10,142
      bubbajack said:
      The shallow pan is called a gwok. I buy the beef and chicken premixed at the Mexican grocery for $4.95 a pound, add shrimp. Quick but really good. Patio meal!
      That looks great.  Love that grill.

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 2,056
      Foghorn said:
      "* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
      Thank you."

      I thought you Brits were supposed to be fun...

      I've never cooked a pork belly so I've got nothing for you within the very limited scope that you are allowing.  It's a real shame because the only thing I'm pretty sure about is that if I were going to cook this I'd plan to wear the jersey of my favorite soccer team so as to optimize the chances of a good outcome.  Pants are optional.  You're welcome.
      Ok - swap 'fun' for 'weak willed'.  I will accept your rule change and post imagery tomorrow.   
      Other girls may try to take me away 
      But you know, it's by your side I will stay
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    • Posts: 33,863
      CPFC1905 said:
      4lbs of bone-in pork belly ready for Sunday lunch.  Throw me your cook suggestions*



      * please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
      Thank you.
      On short notice with a pork belly I would recommend pork belly burnt ends or pork belly banh mi.
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 11,379
      bubbajack said:
      The shallow pan is called a gwok. I buy the beef and chicken premixed at the Mexican grocery for $4.95 a pound, add shrimp. Quick but really good. Patio meal!

      Can it do this?


      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 33,863
      thetrim said:
      show previous quotes

      Can it do this?


      I recognize that guy - that’s Rob Gwokowski!
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 1,146
      That's the biggest rice crispy treat I have ever seen.....
      I drink cheap beer so I can afford good bourbon.

      Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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    • Posts: 1,146
      One day last week , made some kaaaabobshi
      I drink cheap beer so I can afford good bourbon.

      Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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    • Posts: 23,161
      CPFC1905 said:
      4lbs of bone-in pork belly ready for Sunday lunch.  Throw me your cook suggestions*



      * please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
      Thank you.
      I would remove the spares and cook them separately and do belly burnt ends with the rest. Or bacon.  Because bacon. 
      Keepin' It Weird in The ATX FBTX
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    • Posts: 3,584
      Salmon night.
      Las Vegas, NV


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    • Posts: 10,458
      @GrateEggspectations - killer looking grub coming from you here lately.  This one is no different 

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 10,669
      @Mattman3969: Thanks brother!
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    • Posts: 2,056
      The Cen-Tex Smoker said:
      show previous quotes
      I would remove the spares and cook them separately and do belly burnt ends with the rest. Or bacon.  Because bacon. 
      Hadn't thought of that.  I have zero meat wrangling skills, confidence or tools. However, I am enormously tempted by bacon (obviously).  Bacon = mermaid of the meat ocean.   

      Once sufficient new good boy credits are earned I will have a stab at smoking some bacon. 
      Other girls may try to take me away 
      But you know, it's by your side I will stay
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    • Posts: 23,161
      CPFC1905 said:
      show previous quotes
      Hadn't thought of that.  I have zero meat wrangling skills, confidence or tools. However, I am enormously tempted by bacon (obviously).  Bacon = mermaid of the meat ocean.   

      Once sufficient new good boy credits are earned I will have a stab at smoking some bacon. 
      Bacon is actually really easy and it’s always worth the effort. 
      Keepin' It Weird in The ATX FBTX
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    • Posts: 3,584
      CPFC1905 said:
      show previous quotes
      Because I like you @Foghorn I have dressed as requested.  This doesn't mean I am your plaything.   Further requests might require wine. 

      I am sure you will be thrilled to see that I am observing strict corona-rules and using the only know substance impervious to the virus,  other than @nolaegghead at 0300hrs.  

      Couple of bits of admin while I'm on;
      1) Football not soccer
      2) Shirt not jersey
      3) Pants on, as are my shorts.   I selected today's pair from the 'weekend, recreational' side of undergarment drawer B.   Since you asked, yes - I follow the standard convention;  Drawer A; formal & business  Drawer B; informal & recreational  Drawer C; seasonal & 'humorous'.    I am not a savage. 
      4) football kit,  not uniform - I know you didn't say that, but just FYI.
      I really do know how to win friends, right? 




      Yes, I am now 2 months overdue a haircut.  I waited too long, should have clipped sooner.  Now look like Ron Burgundy.
      I think we won the right to decide what things are called after the Surrender at Yorktown in 1781 pal. 😉
      Las Vegas, NV


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