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What Will You Be Egging During the Coronapocalypse?
Comments
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Chicken breasts on the PK360. Did sweet baby rays, fox brothers, and Olive Garden Italian dressing mixed together for the sauce.
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I may have made some pizzas:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Good random order of pics.
PSB!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Tonight’s Peruvian chicken and last nights burgers and dogs. Lunch today was this salad with tuna packed in olive oil, hard boiled egg, and pickled beets.
LBGE
Pikesville, MD
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SRF burgers courtesy of a fine gentleman who happens to be a forum member as well. Thanks again my friend.
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I’ll admit that I’ve made a lot of bad ribs. These were not among them....
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Couple simple pork butts
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Ribeyes. Scallops. Zucchini. More ravioli made by a daughter. And she made a lemon and blackberry tart from scratch using lemons we grew.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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What a great response and collective postings of recent cooks. Banquets across the board and lucky consumers for sure. Congrats to all for being out here, posting and making positive things happen in your lives. Many thanks for the continued inspiration.
Take no prisoners!
(Edit) Don't let the negative ba$tards wear you down!)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I made another tri-tip yesterday to have on hand for tacos, nachos, salads, and/or breakfast burritos this weekend.
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Have a chuck on right now for some pulled beef this evening
LBGE
Pikesville, MD
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Debating buying green bell pepper to modify version one of the egg and sausage casserole that I made earlier. I wanted to cook the turkey but that frigid bird won’t seem to thaw. I need to cook anyway because all of the leftovers are gone.
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The below doesn't qualify as I have the urge to play with fire Sunday but the rib trifecta is resting now before the entertainment,
All with different rubs. Beef back on top (no shiners), St Louis in front and pork baby backs in the back. While the eats should be good, the therapeutic value of playing with the stick burner will far out weigh it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Not Egged, but made inside with the fam. Carrot cake cupcakes with cream cheese frosting. The almost-6yo insisted on the jelly beans.
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Been a minute since I’ve done ribs. So here we go -
2nd isolation loaf - this one’s 75% whole wheat
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Get a basket for the final prove, makes the outside look so much nicer.JohnInCarolina said:2nd isolation loaf - this one’s 75% whole wheat -
I've seen those and want to get one for sure. Maybe once we're out of the woods with this pandemic.Eoin said:Get a basket for the final prove, makes the outside look so much nicer."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I just got done with some smoked salmon. I’ll do a second filet tomorrow. I heard it has anti viral properties. Since I read that on the internet I know it’s true.
Michiana, South of the border. -
@Teefus that looks amazing
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
@thetrim - Thanks brother. It tastes amazing too. Super easy recipe. Salt and brown sugar cure. Applewood smoke. Black pepper and real maple syrup glaze. About 5 hours at 200*.Michiana, South of the border.
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Beef Shoulder Roast on the egg now
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It all looks awesome but that tart tho...dang.Foghorn said:Ribeyes. Scallops. Zucchini. More ravioli made by a daughter. And she made a lemon and blackberry tart from scratch using lemons we grew.Keepin' It Weird in The ATX FBTX -
Thanks @The Cen-Tex Smoker. I'll pass your compliment along. She hit it out of the park on that and the ravioli (pics earlier in this thread). I showed great restraint and limited myself to only about 40% of the tart.The Cen-Tex Smoker said:It all looks awesome but that tart tho...dang.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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They really are nice. I have a round one and an oval one. If you do decide to get one make sure you flour the side going down good and flour the basket. The first couple tries I had the loaf stick and it was really annoying.JohnInCarolina said:I've seen those and want to get one for sure. Maybe once we're out of the woods with this pandemic. -
Wings, roasted red potatoes and acorn squash tonight
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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