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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,887
    Gulfcoastguy said:
    @fishlessman, could she cook them without burning the crust? Rice a Roni, Mac and cheese, and pop tarts were popular in my dorm. Though a guy from Philadelphia PN did teach me how to make great spaghetti.
    The San Fransico treat is still a regular in our house.  I have started to toast a lot of my grain dishes like Rice a Roni taught me.  Adds a great dimension to the flavor.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • fishlessman
    fishlessman Posts: 33,677
    Gulfcoastguy said:
    @fishlessman, could she cook them without burning the crust? Rice a Roni, Mac and cheese, and pop tarts were popular in my dorm. Though a guy from Philadelphia PN did teach me how to make great spaghetti.

    the morton pies i bought when in college, 75 bucks a week budget covered an apartment rental, household bills, food, gas, and unlimited beer =) much simpler times.......oh, and rice-a-roni sandwiches. most bars had free food for happy hours when massachusetts stopped low price drinks for happy hours, prime rib, italian banquets, free oysters, taco nights.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,887
    fishlessman said:
    Gulfcoastguy said:
    @fishlessman, could she cook them without burning the crust? Rice a Roni, Mac and cheese, and pop tarts were popular in my dorm. Though a guy from Philadelphia PN did teach me how to make great spaghetti.

    the morton pies i bought when in college, 75 bucks a week budget covered an apartment rental, household bills, food, gas, and unlimited beer =) much simpler times.......oh, and rice-a-roni sandwiches. most bars had free food for happy hours when massachusetts stopped low price drinks for happy hours, prime rib, italian banquets, free oysters, taco nights.
    I miss those days.  My favorite local bar had the best wings/pizza for free (unlimited to regulars) on certain nights of the week.  Get your drink on and have free pool & free food.  Unfortunately the owner, Rusty, died of a heart attack.  The bar has changed substantially, and only the name is left.  Kind of sad now.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,887

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • shtgunal3
    shtgunal3 Posts: 5,926
    RRP said:
    “Drink til 12…piss til 2”
    LOL!!!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,887
    RRP said:
    Ah memories of the seemingly care free college days! I’m older than most of you here…but back in the mid 1960’s we didn’t have all you can wolf down bar food nights but we did have free salty popcorn and peanut nights offset(???) by 10 cent draft beers! Remember the term Pistol Cub… “Drink til 12…piss til 2”
    I would love a Ron Quote of the Day Calendar!

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Foghorn
    Foghorn Posts: 10,107
    shtgunal3 said:

    Microwave macaroni with fried hotdogs…… Don’t judge me!

    I'll judge you. I give you high marks.


    Maybe I shouldn't be a judge...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • fishlessman
    fishlessman Posts: 33,677
    shtgunal3 said:

    Microwave macaroni with fried hotdogs…… Don’t judge me!

    thats inspiration for me, i usually get lazy and grab a can of beans......sometimes it gets heated but room temp beans and dogs makes a better sandwich =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • GrateEggspectations
    GrateEggspectations Posts: 10,302
    @Canugghead

    Nice. Did you make those? If so, don’t they go on the Chef’ing Dr thread?
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  • Canugghead
    Canugghead Posts: 12,419
    GrateEggspectations said:
    @Canugghead

    Nice. Did you make those? If so, don’t they go on the Chef’ing Dr thread?
    Haha, swmbo made them, hence not in  WAYCTDr :blush:
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 10,302
    Canugghead said:
    GrateEggspectations said:
    @Canugghead

    Nice. Did you make those? If so, don’t they go on the Chef’ing Dr thread?
    Haha, swmbo made them, hence not in  WAYCTDr :blush:
    I always took you for an honest sort of man. 
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  • lousubcap
    lousubcap Posts: 34,393
    @Canugghead - Stand alone thread the next time those incredible looking spring rolls are made.  What talent.  Eating well at a minimum.  Better to be lucky than good.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,887
    lousubcap said:
    @Canugghead - Stand alone thread the next time those incredible looking spring rolls are made.  What talent.  Eating well at a minimum.  Better to be lucky than good.  
    I agree.  Keep JIC from ruining the forum with all his spinoffs!

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • GrateEggspectations
    GrateEggspectations Posts: 10,302

    And yet we’ve spotted you and somehow, you are not even close to obese. 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,887
    ColbyLang said:


    The highlight of Festival International de Louisiana. A bread bowl (mine of course) filled with macaroni and cheese with crawfish tails. They’ll only sell about 12,000 in three days……glad I got mine early
    My stomach just growled and mouth salivated!  That looks amazing.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • ColbyLang
    ColbyLang Posts: 4,012


    Pre -mixed and served. It was delicious 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,887
    ColbyLang said:


    Pre -mixed and served. It was delicious 
    Care to share some deets on that dish?  I love festival food, but don't really know what makes it taste so good.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • lousubcap
    lousubcap Posts: 34,393
    ColbyLang said:


    The highlight of Festival International de Louisiana. A bread bowl (mine of course) filled with macaroni and cheese with crawfish tails. They’ll only sell about 12,000 in three days……glad I got mine early
    I would put a big hurt on one of those.  Better to be lucky than good!  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • ColbyLang
    ColbyLang Posts: 4,012
    Ozzie_Isaac said:
    ColbyLang said:


    Pre -mixed and served. It was delicious 
    Care to share some deets on that dish?  I love festival food, but don't really know what makes it taste so good.
    I genuinely couldn’t tell you. Find the wettest macaroni and cheese recipe you can think of…..wet wet…..soupy almost. then add blanched crawfish tail meat. 
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  • Botch
    Botch Posts: 16,459
    Wish I could find crawfish tail meat around here.  The Commissary does have large frozen bags of bugs, but they're whole and already seasoned/boiled; by the time I shell them I end up with maybe 2 Tbs of tail meat.  Sigh.  
    ___________

    "If you have nothing to say, why do you keep talking?"  - Alton Brown's wife


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  • ColbyLang
    ColbyLang Posts: 4,012
    edited April 2024
    Plenty of online options Botch.

    www.cajungrocer.com
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  • lkapigian
    lkapigian Posts: 11,253
    lousubcap said:
    ColbyLang said:


    The highlight of Festival International de Louisiana. A bread bowl (mine of course) filled with macaroni and cheese with crawfish tails. They’ll only sell about 12,000 in three days……glad I got mine early
    I would put a big hurt on one of those.  Better to be lucky than good!  
    Bombdiggity, I thought it was peanut butter and honey which is my favorite 
    Visalia, Ca @lkapigian
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,887
    Chicken Tetrazzini

    Kind of tired of making dishes that take tons of prep and work and getting critiques from all sides, plus smothering **** in ranch before they even try it.  So family is gonna be eating a lot of casseroles.


    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • bubbajack
    bubbajack Posts: 1,144
    Canugghead said:
    Vietnamese spring rolls with Hoisin peanut sauce.

    You win!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • JohnInCarolina
    JohnInCarolina Posts: 33,207
    Ozzie_Isaac said:
    Chicken Tetrazzini

    Kind of tired of making dishes that take tons of prep and work and getting critiques from all sides, plus smothering **** in ranch before they even try it.  So family is gonna be eating a lot of casseroles.


    Give my brisket truffle mac and cheese recipe a try.  It’s basically a casserole, just with lots of gooey goodness.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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