papa murphy pizza in egg

Ybabpmuts

Buckwoody Egger said:

Page 8 in the thread seems like a good time to have the first pic of one of these pizzas on a grill.  To stay on trend, it’s from their website and they probably bought the grill at CVS. 

If they got the grill at CVS I hope they chose the no receipt option. If you need a receipt printed, it'll take minutes and nobody needs a receipt that is so damned long. The last time I got a receipt from there .... I panicked, stuffed maybe a third of it in one pocket, letting the rest trail behind me,  and ran through the woods and mud until I got home. My father took one look behind me and said ..

I told you son .. you betta start wiping your a$$ ... your growin' a tail.

nolaegghead

Botch said:

Legume said:

And fwiw, Papa Murphy’s (de facto worldwide definition of pizza) doesn’t have asparagus as a choice, therefore it’s not ok on pizza.

We can't be friends anymore.  

Does this mean we can’t be friends either (*sniff*)?

The Cen-Tex Smoker

nolaegghead said:

Acn said:

I’m wondering how Seattle is any sort of punishment.  Way better than living in the damn desert.

It started off as San Francisco before the edit.  It’s the “liberal city” trope that’s going around right wing media.  I guess you just have to use your imagination - it must be horrible.  

Im liberal AF and downtown Seattle and especially San Francisco are both complete sh!t holes. I have been to both recently and I hope to not go back to either any time soon. 

Ozzie_Isaac

Ozzie_Isaac

I love the internets.

Botch

Acn said:

I’m wondering how Seattle is any sort of punishment.  Way better than living in the damn desert.

Having lived in so many places:
Every US place can be Heaven.  Or hell.  
Thanks to the AF I've lived in many places, and they all have their good/bad points.  Sadly, I've never been stationed on any coast, although I've been TDY to many of them.  
 
Seattle, from mid-August to mid-September, is the Most Beautiful place in the World, that I've been to.  Mod temps, no rain/clouds, and the most wonderful food!  The rest of the year, ugh!  No wonder they drink so much coffee/beer.
 
The "damn desert": Terribly hot in the summer, beautiful the rest of the year.  Very few storms, but they're Violent when they come along.  No bugs except for the occasional deadly spider.  
 
North Dakota, peaceful outside for ten months.  During Spring/Summer/ Fall (mid-June to mid_Aug) pretty, green, but the mosquitoes will eat you alive.  Pretty much zero crime.
 
New Mexico, "damn desert" again, but rarely passes the mid-nineties.  Killer cuisine. No mosquitoes.  Beautiful lightning storms every night thru the mid-spring thru mid-fall.  Ski in the morning, drive 30 minutes, and golf in the afternoon.  Very high crime.  Very slack gun laws.  
 
I could go on, but its bedtime.  

Ozzie_Isaac

Botch said:

Acn said:

I’m wondering how Seattle is any sort of punishment.  Way better than living in the damn desert.

Having lived in so many places:
Every US place can be Heaven.  Or hell.  
Thanks to the AF I've lived in many places, and they all have their good/bad points.  Sadly, I've never been stationed on any coast, although I've been TDY to many of them.  
 
Seattle, from mid-August to mid-September, is the Most Beautiful place in the World, that I've been to.  Mod temps, no rain/clouds, and the most wonderful food!  The rest of the year, ugh!  No wonder they drink so much coffee/beer.
 
The "damn desert": Terribly hot in the summer, beautiful the rest of the year.  Very few storms, but they're Violent when they come along.  No bugs except for the occasional deadly spider.  
 
North Dakota, peaceful outside for ten months.  During Spring/Summer/ Fall (mid-June to mid_Aug) pretty, green, but the mosquitoes will eat you alive.  Pretty much zero crime.
 
New Mexico, "damn desert" again, but rarely passes the mid-nineties.  Killer cuisine. No mosquitoes.  Beautiful lightning storms every night thru the mid-spring thru mid-fall.  Ski in the morning, drive 30 minutes, and golf in the afternoon.  Very high crime.  Very slack gun laws.  
 
I could go on, but its bedtime.  

Please remember a slow fried egg picture in the morning.

Ybabpmuts

"Please remember a slow fried egg picture in the morning"

He doesn't want you to remember a slow fried egg picture in the morning, he wants you to remember to get up in the morning and slow fry an egg, to see if the edges get crispy, and to then take a picture of it. Whether you remember it or not is totally irrelevant I think.

Between you and me, you can probably sleep in and slow fry that egg any damned time of the day, if you pretend not to read this until later tomorrow. I won't tell anybody and it's late .. so nobody is gonna read this until tomorrow, maybe later tomorrow, you've seen the 'What're you drinking " section right?

Phhhhttt....

Botch

    I'm out of eggs.  

JohnInCarolina

All this talk of pizza is making me hungry for some.  I might have to plan on making another couple of pies this weekend.  

Not going to go with asparagus for a topping, however.  The only green things that end up on the top of my pies are basil and green peppers.  And maybe @caliking's epic raita sauce.  

kl8ton

I had 123 unread comments on this pappa murphy thread.  As @The Cen-Tex Smoker commented a couple pages ago, I can't believe this train is still on the tracks.  

I haven't put any kind of pizza on the egg in a long time.  I'll have to rectify that.  I find the most time consuming part is re-watching the cheese blend video to make sure my blend is on point.

theyolksonyou

kl8ton said:

I had 123 unread comments on this pappa murphy thread.  As @The Cen-Tex Smoker commented a couple pages ago, I can't believe this train is still on the tracks.  

I haven't put any kind of pizza on the egg in a long time.  I'll have to rectify that.  I find the most time consuming part is re-watching the cheese blend video to make sure my blend is on point.

Link to said video?

Ozzie_Isaac

theyolksonyou said:

kl8ton said:

I had 123 unread comments on this pappa murphy thread.  As @The Cen-Tex Smoker commented a couple pages ago, I can't believe this train is still on the tracks.  

I haven't put any kind of pizza on the egg in a long time.  I'll have to rectify that.  I find the most time consuming part is re-watching the cheese blend video to make sure my blend is on point.

Link to said video?

Make sure your notepad is out and you are ready.  Almost no preamble, just straight to the technique.

https://youtu.be/nfxpwbWBNuU

JohnInCarolina

You may laugh at Mike Neylan and his instructional videos for dummies, but that three cheese blend video has been viewed 2.2 million times.  Chef Mike is laughing all the way to the bank!

Ozzie_Isaac

JohnInCarolina said:

You may laugh at Mike Neylan and his instructional videos for dummies, but that three cheese blend video has been viewed 2.2 million times.  Chef Mike is laughing all the way to the bank!

Saw an interview he did discussing the video.  He wanted to at least shred the cheese and make a pizza with it.  He thought the blend video was foolish, but he said that is what they wanted, and they paid me for it, so he did it.

Ozzie_Isaac

Just felt this thread should be with its friend.