papa murphy pizza in egg

Legume

Suddenly it’s not respectable to be a troll? I know psychology today doesn’t agree.  F you guys.

Legume

And fwiw, Papa Murphy’s (de facto worldwide definition of pizza) doesn’t have asparagus as a choice, therefore it’s not ok on pizza.

alaskanassasin

Don’t knock it till you try it.

WeberWho

alaskanassasin said:

Don’t knock it till you try it.

I'm tempted....

theyolksonyou

That’s more asparagus than we’d eat in 6 months!

Ybabpmuts

Legume said:

Suddenly it’s not respectable to be a troll? I know psychology today doesn’t agree.  F you guys.

They call it psychology today because they can't predict psychology tomorrow. Are these the people that should be in charge of psychology at all? I mean .. come on right? They should call it psychology till midnight and let the people that have the future of psychology in mind, start something like psychology of tomorrow. With the psychologists of tomorrow, I'm hoping you skip us and F some guys from the future instead. That would seem logical.

alaskanassasin

Whatever you do @WeberWho don’t fahking peel it. 

fishlessman

I'm going with a prosuitto wrapped asparagus pizza with feta, kalamata olives, soy, balsamic, brown sugar drizzle pizza over a papa Murphy pizza.  Being insane I can do this....and I have an axe

alaskanassasin

That sounds killer fish. Maybe some figs?

WeberWho

theyolksonyou said:

That’s more asparagus than we’d eat in 6 months!

We picked wild asparagus this past weekend. We will blanch it and freeze it for future use. 

WeberWho

alaskanassasin said:

Whatever you do @WeberWho don’t fahking peel it. 

To be completely honest I had no idea people peeled it. 

Legume

We’ve done asparagus pizzas.  Not presentation worthy if you chop up the asparagus, but you get better distribution.  White pizza with asparagus and bacon and some smoked cheese (eg Gouda) is pretty good.  Blanch it first if it’s thick.

happy peeing.

Legume

fishlessman said:

I'm going with a prosuitto wrapped asparagus pizza with feta, kalamata olives, soy, balsamic, brown sugar drizzle pizza over a papa Murphy pizza.  Being insane I can do this....and I have an axe

You don’t have an axe.

fishlessman

alaskanassasin said:

That sounds killer fish. Maybe some figs?

Figs would be great. Goat cheese, stuffed with a walnut and the glaze. I'm happy

Ybabpmuts

fishlessman said:

I'm going with a prosuitto wrapped asparagus pizza with feta, kalamata olives, soy, balsamic, brown sugar drizzle pizza over a papa Murphy pizza.  Being insane I can do this....and I have an axe

@fishlessman

I'm insane and I have an axe too... you .. me ... bass on sticks?  Wink wink

😔

fishlessman

Legume said:

fishlessman said:

I'm going with a prosuitto wrapped asparagus pizza with feta, kalamata olives, soy, balsamic, brown sugar drizzle pizza over a papa Murphy pizza.  Being insane I can do this....and I have an axe

You don’t have an axe.

Yes...I know nothing about that. Large flat bevel on the right side is nice

alaskanassasin

@fishlessman I’m picking up what your putting down.

HeavyG

alaskanassasin said:

Whatever you do @WeberWho don’t fahking peel it. 

New wallpaper for your phone...

You're welcome!

RRP

All this “asparagus *ss kicking”  aside something that I discovered over 50 years ago which is kick butt in bloody Marys, omelets and even as a slight topping on pizza is a product called Tillen Farms Pickled Classic Asparagus. I’ve never even attempted to make it myself, but just buy jars of it. Don’t laugh until you try it and don’t blame me when you get hooked like we did over 50 years ago! 

Legume

@RRP this is how I was taught to make Bloody Mary’s 35 years ago.

fishlessman

RRP said:

All this “asparagus *ss kicking”  aside something that I discovered over 50 years ago which is kick butt in bloody Marys, omelets and even as a slight topping on pizza is a product called Tillen Farms Pickled Classic Asparagus. I’ve never even attempted to make it myself, but just buy jars of it. Don’t laugh until you try it and don’t blame me when you get hooked like we did over 50 years ago! 

Sweet based or dill based, I always have some extra .  I can make those with the hot pickled green beans.  It's a weekend treat on the boat and it never lasts

fishlessman

RRP said:

All this “asparagus *ss kicking”  aside something that I discovered over 50 years ago which is kick butt in bloody Marys, omelets and even as a slight topping on pizza is a product called Tillen Farms Pickled Classic Asparagus. I’ve never even attempted to make it myself, but just buy jars of it. Don’t laugh until you try it and don’t blame me when you get hooked like we did over 50 years ago! 

If you bias cut it the woody section you toss with the fresh stuff, use that in stir fries

Legume

fishlessman said:

RRP said:

All this “asparagus *ss kicking”  aside something that I discovered over 50 years ago which is kick butt in bloody Marys, omelets and even as a slight topping on pizza is a product called Tillen Farms Pickled Classic Asparagus. I’ve never even attempted to make it myself, but just buy jars of it. Don’t laugh until you try it and don’t blame me when you get hooked like we did over 50 years ago! 

Sweet based or dill based, I always have some extra .  I can make those with the hot pickled green beans.  It's a weekend treat on the boat and it never lasts

Go hot and garlic if you can.

fishlessman

Legume said:

fishlessman said:

RRP said:

All this “asparagus *ss kicking”  aside something that I discovered over 50 years ago which is kick butt in bloody Marys, omelets and even as a slight topping on pizza is a product called Tillen Farms Pickled Classic Asparagus. I’ve never even attempted to make it myself, but just buy jars of it. Don’t laugh until you try it and don’t blame me when you get hooked like we did over 50 years ago! 

Sweet based or dill based, I always have some extra .  I can make those with the hot pickled green beans.  It's a weekend treat on the boat and it never lasts

Go hot and garlic if you can.

Can do that,. Almost out of last year's green beans. Dried ghost at the ready

..

Ybabpmuts

RRP said:

All this “asparagus *ss kicking”  aside something that I discovered over 50 years ago which is kick butt in bloody Marys, omelets and even as a slight topping on pizza is a product called Tillen Farms Pickled Classic Asparagus. I’ve never even attempted to make it myself, but just buy jars of it. Don’t laugh until you try it and don’t blame me when you get hooked like we did over 50 years ago! 

Ummm ... I'm sorry if I'm late .. but I'm here for the asparagus a$$ kicking. The tender tops .. the fibrous bottoms . It doesn't really matter to me or my a$$ but some kind of asparagus has to kick my a$$ at some point. 

Listen, I put up with like three years of other vegetables kicking my a$$, only to work up to the asparagus, and that's after a long discussion between me and my a$$ on whether a green bean could be used instead, or whether if we went to an unscrupulous vegetable dealer and we paid for an asparagus a$$ kicking, and they used a green bean to kick our a$$, would we even know?

Vegetables can be so hard to figure out with your eyes closed.

Buckwoody Egger

Page 8 in the thread seems like a good time to have the first pic of one of these pizzas on a grill.  To stay on trend, it’s from their website and they probably bought the grill at CVS. 

Legume

They probably negotiated that grill into their lease.

Botch

Legume said:

And fwiw, Papa Murphy’s (de facto worldwide definition of pizza) doesn’t have asparagus as a choice, therefore it’s not ok on pizza.

We can't be friends anymore.  

Legume

I understand.

JohnInCarolina

Legume said:

They probably negotiated that grill into their lease.